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Elderly get ‘exclusive hour' in Australian supermarkets

Caroline Kwok

March 18, 2020 |

South China Morning Post |

Video |

Under 3 Minutes

Response Location: Australia

Many supermarkets spend most days overcrowded and rapidly out of stock due to the coronavirus crisis, so the major grocery retailer in Australia designated the first hour of business to serving seniors and the disabled. Although there's no guarantee that all items will have been restocked, the dedicated time allows this at-risk population to have a better chance at obtaining the necessities.

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Idaho Hunger Relief Organizations Adapt To Meet Increased Demand During Coronavirus

Rachel D. Cohen

March 18, 2020 |

Boise State Public Radio (KBSX) |

Radio |

Under 3 Minutes

Response Location: United States, Boise, Idaho

Food pantries in Idaho have successfully adapted to a higher demand while abiding by the new social distance norms. Prior to the outbreak of coronavirus, the pantry was set up like a grocery store and individuals browsed the shelves for whatever they needed. Volunteers now bring out pre-packaged meals to cars. Other food distribution organizations have begun making house calls to drop off essentials and perform wellness checks for senior citizens who feel safer in their own homes. The new procedures require more volunteers and more work but have so far been successful.

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Want to do something good during your coronavirus quarantine? Do mutual aid

Adele Peters

March 17, 2020 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Berkeley, California

Those over the age of 65 have been instructed to stay at home as much as possible during the coronavirus pandemic, so younger adults are coming together across the nation to help deliver this population essentials. Between Facebook, Nextdoor, and basic spreadsheets, communities are finding ways to provide mutual aid by connecting lower-risk neighbors with their more at-risk neighbors.

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Healthy Eating Is Key To Well Being. So Why Is Hospital Food Always So Bad?

Molly McCluskey

March 16, 2020 |

The Huffington Post |

Text |

1500-3000 Words

Response Location: United States, Davis, California

In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Center, this type of approach has already shown success with a growth in consumers, including an influx of locals from the community even coming to eat at the hospital cafe.

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How one Toronto church is beating the odds

Karen Black

February 03, 2020 |

TVO |

Text |

800-1500 Words

Response Location: Canada, Toronto, Ontario

Facing closure and financial ruin, the Toronto Roncesvalles United Church found a new source of income: their own physical space. The church began renting or donating rooms for flea markets, yoga classes, shiatsu, children's theater, and more. The church says that they are "redefining how [they] do God," and that their mission is about serving the people in the community rather than remaining exclusively secular. As a result, the church topped $200,000 for the first time in its history in 2019.

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WFP uses new tech to fight refugee food shortages in Jordan

Melanie Saltzman Christopher Livesay Alessandro Pavone

February 01, 2020 |

PBS NewsHour |

Broadcast TV News |

5-15 Minutes

Response Location: Jordan

Jordan is dealing with an influx of Syrian refugees that are putting a strain on already scarce resources like water. In response, the United Nations World Food Program has started to grow barley and other foods hydroponically in a process that uses 90% less water than traditional methods. Beyond the innovations in the lab, new technology is also allowing refugees to shop freely in local supermarkets and use their irises—checked with eye scans—to pay for their groceries from their given funds. This eliminates the threat of theft and is improving food access across Jordan.

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Inside the secret food bank that keeps farmworkers from going hungry

Patricia Leigh Brown

December 20, 2019 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: United States, Santa Cruz, California

In Santa Cruz County, California, Dr. Ann López, of the Center for Farmworker Families, organizes a secret monthly food bank for marginalized farmworkers who are mostly indigenous and undocumented. Organized completely by word of mouth to avoid deportation threats from U.S. Immigration and Customs Enforcement (ICE) agents, the food bank helps defray farmworkers' costs, which include about 75% to 80% of their typical salaries in rent.

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Chicago Leads the Fight for Food Justice by Building Innovative Local Food Ecosystems

Alexandria Jacobson

December 15, 2019 |

LA Progressive |

Text |

1500-3000 Words

Response Location: United States, Chicago, Illinois

To fight food insecurity—especially with those experiencing homelessness—Chicago has created a network of programs and organizations across the city to support those who need it in many different ways. One example is the Homeless Outreach Luncheon at Marillac St. Vincent Family Services, offering a meal, sleeping bag, a coat/clothing, a doctor, podiatrist, lawyer, and more. This article takes a look at a few of these responses and details how they work.

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13 grocery stores: The Navajo Nation is a food desert

Matilda Kreider

December 10, 2019 |

Planet Forward |

Text |

Under 800 Words

Response Location: United States, Navajo Nation

A produce prescription program is one of several approaches that people living in Navajo Nation are taking to combat the harms of living in a food desert. Although this program has only been implemented on a small scale so far, 15 health care clinics are participating and 1,700 Navajo people have used to program to access fresh produce with many reporting positive health impacts.

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Rejected Produce Rescued To Feed Hungry

Samantha Bashaw

December 05, 2019 |

New Haven Independent |

Text |

1500-3000 Words

Response Location: United States, Hamden, Connecticut

To reduce food waste, a pilot project in Connecticut organized by a professor aims to deliver the still-viable thrown-out products to a local food pantry. With the help of her students, the project has successfully helped to consistently divert perfectly edible produce to "people who don’t care whether an onion isn’t in season or if an avocado is too soft."

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