Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 378 results  for your search.  View and Refine Your Search Terms

  • San Antonio Food Bank on Front Lines of Coronavirus Preparation

    As the novel coronavirus outbreak continues to spread, the San Antonio Food Bank is working with other organizations to get more food out into the community. Although volunteer turnout has decreased, the Texas food bank has partnered with groups like Pre-K 4 SA to hand out food to students and their families. Every day, the food bank says it is sending $500,000 worth of food into the community.

    Read More

  • Cambridge To Pay Restaurants To Make Meals For Homeless People

    To help mitigate the impacts of the coronavirus pandemic on some of its most vulnerable populations, the city of Cambridge, Massachusetts, is paying otherwise closed restaurants to make food for short-staffed homeless shelters in the area.

    Read More

  • A distillery makes hand sanitizer, a restaurant sells toilet paper: How food businesses are doing COVID-19 pivots

    When the Bay Area issued a shelter-in-place order as a response to containing the spread of COVID-19, businesses had to adapt. From a local distillery creating hand sanitizer at cost, to a restaurant offering groceries, to a catering business selling drive-through meals, local businesses have gotten creative to maintain revenue and pay employees.

    Read More

  • Idaho Hunger Relief Organizations Adapt To Meet Increased Demand During Coronavirus

    Food pantries in Idaho have successfully adapted to a higher demand while abiding by the new social distance norms. Prior to the outbreak of coronavirus, the pantry was set up like a grocery store and individuals browsed the shelves for whatever they needed. Volunteers now bring out pre-packaged meals to cars. Other food distribution organizations have begun making house calls to drop off essentials and perform wellness checks for senior citizens who feel safer in their own homes. The new procedures require more volunteers and more work but have so far been successful.

    Read More

  • Elderly get ‘exclusive hour' in Australian supermarkets

    Many supermarkets spend most days overcrowded and rapidly out of stock due to the coronavirus crisis, so the major grocery retailer in Australia designated the first hour of business to serving seniors and the disabled. Although there's no guarantee that all items will have been restocked, the dedicated time allows this at-risk population to have a better chance at obtaining the necessities.

    Read More

  • Want to do something good during your coronavirus quarantine? Do mutual aid

    Those over the age of 65 have been instructed to stay at home as much as possible during the coronavirus pandemic, so younger adults are coming together across the nation to help deliver this population essentials. Between Facebook, Nextdoor, and basic spreadsheets, communities are finding ways to provide mutual aid by connecting lower-risk neighbors with their more at-risk neighbors.

    Read More

  • Healthy Eating Is Key To Well Being. So Why Is Hospital Food Always So Bad?

    In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Center, this type of approach has already shown success with a growth in consumers, including an influx of locals from the community even coming to eat at the hospital cafe.

    Read More

  • How one Toronto church is beating the odds

    Facing closure and financial ruin, the Toronto Roncesvalles United Church found a new source of income: their own physical space. The church began renting or donating rooms for flea markets, yoga classes, shiatsu, children's theater, and more. The church says that they are "redefining how [they] do God," and that their mission is about serving the people in the community rather than remaining exclusively secular. As a result, the church topped $200,000 for the first time in its history in 2019.

    Read More

  • WFP uses new tech to fight refugee food shortages in Jordan

    Jordan is dealing with an influx of Syrian refugees that are putting a strain on already scarce resources like water. In response, the United Nations World Food Program has started to grow barley and other foods hydroponically in a process that uses 90% less water than traditional methods. Beyond the innovations in the lab, new technology is also allowing refugees to shop freely in local supermarkets and use their irises—checked with eye scans—to pay for their groceries from their given funds. This eliminates the threat of theft and is improving food access across Jordan.

    Read More

  • Inside the secret food bank that keeps farmworkers from going hungry

    In Santa Cruz County, California, Dr. Ann López, of the Center for Farmworker Families, organizes a secret monthly food bank for marginalized farmworkers who are mostly indigenous and undocumented. Organized completely by word of mouth to avoid deportation threats from U.S. Immigration and Customs Enforcement (ICE) agents, the food bank helps defray farmworkers' costs, which include about 75% to 80% of their typical salaries in rent.

    Read More