Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • 27,525 pounds of carrots a day: How L.A. schools are feeding the masses

    April 19, 2020 |

    Los Angeles Times |

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    1500-3000 Words

    Response Location: United States, Los Angeles, California

    The Los Angeles Unified School District has become a major food distribution center for anyone who needs it during the pandemic. The nation's second-largest school district has served almost 10 million meals in the wake of increasing food insecurity coupled with an overburdened food bank system. The district's grab-and-go center must contend with the large financial cost but hopes the federal government does not penalize it later for using money from the federal school-lunch program, meant solely for students.

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  • DIY relief effort delivers for Wind River

    April 17, 2020 |

    WyoFile |

    Text |

    Under 800 Words

    Response Location: Réunion, Wind River Reservation, Wyoming

    Two women living on the Wind River Indian Reservation in Wyoming helped to provide mutual aid when they saw many families in the area facing difficulties during the onset of the pandemic. The pair set up a fundraising page and a Google form to raise funds and track peoples' needs and started distributing goods like groceries, diapers, and hand sanitizers to over 300 families on the reservation.

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  • Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

    April 16, 2020 |

    Next City |

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    1500-3000 Words

    Response Location: United States, Pennington, New Jersey

    With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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  • Community Rallies to Feed Athens' Students

    April 14, 2020 |

    Grady Newsource |

    Video |

    Under 3 Minutes

    Response Location: United States, Athens, Georgia

    In Georgia’s Athens-Clarke County, schools and the community have responded to the COVID-19 pandemic by setting up a food delivery and pickup program for students and families that experience food insecurity. Busses have been repurposed to deliver fully prepared meals, with the county also offering pick up and drive-thru options as well.

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  • Glendale Community College's mobile food pantry meets a rising wave of need during pandemic

    April 09, 2020 |

    Glendale News-Press |

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    800-1500 Words

    Response Location: United States, Glendale, California

    California’s Glendale Community College normally operates a food pantry, called Food for Thought Pantry, for its students. Forced to close to slow the spread of COVID-19, it partnered with the Los Angeles Food Bank and the Glendale Community College charitable foundation to create a mobile food pantry for students and their families. Collecting food from farmers, wholesalers, grocers, growers, and distributors, they served a line of over 1,000 vehicles in April.

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  • Local fundraisers provide meals to health care workers during pandemic

    April 08, 2020 |

    The Daily Tar Heel |

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    Under 800 Words

    Response Location: United States, Chapel Hill, North Carolina

    Community members in North Carolina are crowdfunding campaigns to help provide meals to healthcare workers who are on the frontlines of the coronavirus pandemic. Working with the hospital, the campaign organizers make sure to deliver enough meals for the number of staff working each day, while also rotating units "to reach as many people as possible."

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  • National Network Emerges to Feed Frontline COVID-19 Workers

    April 07, 2020 |

    Next City |

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    800-1500 Words

    Response Location: United States, Portland, Oregon

    The idea of “feeding the frontline” - donating funds to purchase restaurant food that can be delivered to frontline healthcare works amidst the COVID-19 crisis - has spread like wildfire. In cities from San Francisco to Portland to Boston, individuals have stepped up to coordinate efforts and donations. By partnering with World Central Kitchen, a nonprofit founded by a celebrity chef, and Frontline Foods, “an umbrella effort formed to coordinate similar efforts across the country,” these charitable endeavors have gained legitimacy, funds, and the ability to scale.

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  • Daniel Goldberg's Zoomers to Boomers Spreads Across Country

    April 07, 2020 |

    Noozhawk |

    Text |

    Under 800 Words

    Response Location: United States, Santa Barbara, California

    Zoomers to Boomers, a Santa Barbara-based services offering grocery delivery to senior citizens during the COVID-19 pandemic, has grown. What started as a local service, has grown to serve more than 10 cities across the United States. It’s also changed how it operates – creating relationships with local vendors to directly buy produce, protein, and dairy, to limit the needed grocery store visits.

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  • What some West Coast brands are doing to keep sales flowing during stay-at-home orders

    April 06, 2020 |

    New Hope Network |

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    800-1500 Words

    Response Location: United States, Hayward, California

    During the COVID-19 pandemic, food industry leaders, specifically those in the organic and health food category, are trying to figure out how to keep their businesses afloat. Nature’s Path has increased hourly pay of its workers and donated thousands of cases of food to charitable organizations, while smaller organizations like Down to Cook have shifted to direct to consumer models.

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  • Food banks continue their service during COVID-19

    April 03, 2020 |

    USC Annenberg Media |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    As the COVID-19 pandemics threatens the livelihoods of people around the country, food banks are finding creative ways to stay open while staying safe to serve people who might find it difficult to continue to buy groceries. In Southern California, one food bank launched a drive-through, contactless food pantry. Others are making door-to-door deliveries.

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