Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

    Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the problem of excess and wasted food. The nonprofit organization, We Don’t Waste, redistributes unused food from large venues at food banks and farmers markets. The tech startup, FoodMaven, similarly aims to reroute food from the landfill to consumers.

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  • One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

    Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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  • Sacred Conversations: This Battle Creek book group tackles race and healing through words and action

    A very special 15-person book club in Battle Creek, Michigan is using the book club format to discuss hard topics like race. The conversations steer profound, intimate, and personal, and many members testify to how much it has changed them. In addition to having read 68 books, the group also performs social justice work such as donating to the Equal Justice Initiative, rolling bandages for doctors in the DRC, and donating food and goods to local pantries.

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  • Free For All: Clarke County School District Provides Free Meals to Every Student

    Clarke County School District in Georgia has 21 public schools that all offer free meals to students, regardless of their financial needs. This is facilitated through a federally-funded program, so even though poverty rates are high in the area, local residents are not footing the bill. While there are still some challenges implementing the program, in general it is received well and allows students to focus on their work and well-being instead of being distracted by hunger.

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  • How Philly convinced business leaders to be part of the homelessness solution

    Seeking a solution to crowded sidewalks outside their storefronts and places of business, corporations have teamed up with the city of Philadelphia to help those facing homelessness. Programs such as Hub of Hope and the Mural Arts project provide people with free showers, laundry services, case management services, and a day of work and wages. Food pantries have also been set up, serving thousands of people and the Ambassadors of Hope team has helped 130 people into permanent housing. Homelessness is still a persistent problem in Philadelphia but the business community has helped alleviate it.

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  • 4.5 Million Young People Nationwide Are Not Working or in School. How Cities Are Working to Get Them Back on Track — & Avoid the School-to-Prison Pipeline

    There is a certain population of youth aged 16-24 that are neither in school nor working because of some derailment (oftentimes burdensome responsibilities) along the way. A national organization called Nxt Level helps people get back on track with their goals through a specialized team that helps an individual with things like getting a GED, mental health or legal resources, job training, and food programs. They even work with local businesses to give the kids a chance and hire them upon their completion of the program. Nxt Level now has centers in Baltimore, San Francisco, Washington, DC, and more.

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  • Garden Project starts weekly fresh produce distribution

    Thanks to a two-year grant from Colorado’s Health Foundation, several food-centered nonprofit organizations are working to help residents of southwestern Colorado replace high-calorie, low nutrition food with seasonal vegetables. The Garden Project, the Good Food Collective, and the Manna Market deliver food boxes every week to community organizations including senior centers in La Plata and the Women’s Resource Center. Food distributions also take place in undisclosed locations for immigrants.

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  • Cotton For Livelihood In Bidibidi

    Refugees in Bidibidi Refugee Settlement need a new source of income after relocating, so a program with NGO Mercy Corps has now given a number of farmers seeds for a cash crop: cotton. Farmers received a special modified version of the seeds, allowing them to harvest much earlier, and they sell the cotton to Gulu Agricultural Development Company. One man in particular, Ismail Matata, urges his neighbors to grow it and says that he had recently earned 700,000 UGX (about $189 USD) from his harvest.

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  • Finding refuge in north Flint: This sanctuary for women is building futures by mending spirits

    In Flint, Michigan, the N.E.W. in St. Luke’s N.E.W. Life Center provides education, employment training, and emotional support to women and some men who live in the "throw away zone," a term coined to describe the impoverished areas of Flint’s north and east sides and beyond the city limits into Beecher.

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  • How Southern Communities Tackle Summertime Food Scarcity

    Communities are creating networks to fill in food security gaps for children. In cities like Jackson, Mississippi, and Atlanta, Georgia, community groups, churches, and nonprofits are working to provide summer meals to children who rely on lunch programs during the school year. Closed schools create a barrier to resources for many families that depend on them. Organizations like Feeding America and the Georgia Nutritional Services draw from USDA Summer Food Service Program funding to address the shortfall in summertime support.

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