Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Cotton For Livelihood In Bidibidi

    Refugees in Bidibidi Refugee Settlement need a new source of income after relocating, so a program with NGO Mercy Corps has now given a number of farmers seeds for a cash crop: cotton. Farmers received a special modified version of the seeds, allowing them to harvest much earlier, and they sell the cotton to Gulu Agricultural Development Company. One man in particular, Ismail Matata, urges his neighbors to grow it and says that he had recently earned 700,000 UGX (about $189 USD) from his harvest.

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  • Finding refuge in north Flint: This sanctuary for women is building futures by mending spirits

    In Flint, Michigan, the N.E.W. in St. Luke’s N.E.W. Life Center provides education, employment training, and emotional support to women and some men who live in the "throw away zone," a term coined to describe the impoverished areas of Flint’s north and east sides and beyond the city limits into Beecher.

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  • How Southern Communities Tackle Summertime Food Scarcity

    Communities are creating networks to fill in food security gaps for children. In cities like Jackson, Mississippi, and Atlanta, Georgia, community groups, churches, and nonprofits are working to provide summer meals to children who rely on lunch programs during the school year. Closed schools create a barrier to resources for many families that depend on them. Organizations like Feeding America and the Georgia Nutritional Services draw from USDA Summer Food Service Program funding to address the shortfall in summertime support.

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  • Hunger takes no summer break: When school's out, the challenge is how to feed more kids

    Mobile delivery increases the accessibility of summer meal programs for children who rely on food assistance during the school year. Across the country, multiple initiatives by local governments, schools, nonprofits, and faith-based organizations are working to extend participation in summer meal programs. Many of these programs receive support from the USDA, but additional grants have allowed organizations to extend their range of delivery, as have partnerships with food trucks and transportation services.

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  • Food it Forward

    In the United States, millions of people lack reliable access to food while hundreds of thousands of pounds of leftover food is thrown away. Fooding Forward is one of several non-profits in Philadelphia working directly against in order to donate food waste to "groups who can get that food to people in need."

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  • School's out, but lunch is still served in Ignacio

    Funded by a grant from the Colorado Health Foundation, several nonprofits are working to fill the summer food security gap for children who rely on school meals. Several groups, including Pine River Shares and Friends with Food, have partnered with the Education Literacy Health and Inspiration Community Center to provide free lunches to needy schoolchildren. When the school district ceased operating the meal program, ELHI took over the operations, serving the children of families who already come to the center for other activities.

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  • School turns old buses into mobile cafes for students

    Across America, there is a food insecurity problem that increasingly impacts children as they head into summer breaks from school. To address the gap that is created during this time, a school district in Denver, Colorado has turned to recycling out-of-use school buses into mobile cafes that are open to all students during lunchtime, regardless of the district they live in.

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  • Childhood Hunger Rampant in Parts of Western North Carolina

    Individuals, churches, and nonprofits are joining together in North Carolina's food deserts to help address childhood hunger throughout the state. In one particularly food-insecure county, an alliance between three community churches as well as pop-up markets has helped to more equitably distribute produce to neighborhoods and communities where resources are scarce.

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  • Tiny Eatery, Big Mission In Pullman

    A new food hall in the South Side of Chicago offers three African American chefs the opportunity to open a local, thriving business. The food hall, operated by a local nonprofit, brings healthy and creative cuisine to the community as well as opens doors for black business owners in Chicago.

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  • In D.C., a call for restaurants to give fasting Muslims an alternative to IHOP in Ramadan

    Being inclusive involves demonstrating consideration and making space for the traditions and customs of others. To encourage these practices among businesses and restaurants in the Washington D.C. area with regard to the Muslim holiday of Ramadan, Katherine Ashworth Brandt started Dine After Dark. Currently, the nonprofit partners with Martha’s Table, offering additional meals during designated hours.

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