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  • Colorado farmers can't get their food to the table. One startup wants to lend hands.

    February 19, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Colorado

    UpRoot, a new Colorado startup, is working to help farmers fill the labor gap and feed the hungry. Farmers across the state face a labor shortage, leaving huge amounts of produce to go to waste – and thus contribute to climate change. UpRoot tries to meet both these issues by operating on two levels: First, providing volunteer labor to harvest leftover crops and donate to food banks; and second, offering paid, on-demand workers – many of whom are veterans – for farmers that find themselves in a labor bind.

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  • When It's Hard to Make Ends Meet, Can Smart Apps Help?

    February 04, 2019 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, Elsie, Michigan

    Smartphone technology levels the playing field for low-income people, utilizing services that manage SNAP food-assistance budgets, pay parking tickets on time, payday loans, and more. Applications like Fresh EBT work with families to create budgets to better manage their monthly income.

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  • The Pay-What-You-Want Experiment

    January 18, 2019 |

    NPR |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Chicago, Illinois

    When Panera Bread launched several pay-what-you-want cafes, people from different economic and social backgrounds found themselves eating the same lunch, and paying what they could. While the cafes eventually closed, similar models around the country have found success with this flexible payment option.

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  • Communities Fill the Gaps Created by Shutdown

    January 17, 2019 |

    Public Radio International (PRI) |

    Radio |

    Over 15 Minutes

    Response Location: United States, Philadelphia, Pennsylvania

    During the government shutdown, federal workers went unpaid for weeks, struggling at times to access money, food, and legal services. To fill the gaps, communities stepped in. In Phoenix, Arizona, community members created a mobile food bank to serve the 300 TSA workers who were working without pay. In Alaska, the Sitka Tribe opened its food bank to all furloughed employees.

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  • LA Foodways: Explore the History of Los Angeles Agriculture

    January 07, 2019 |

    KCET-TV |

    Documentary |

    Over 15 Minutes

    Response Location: United States, Los Angeles, California

    The history of Los Angeles, a farm town-turned metropolis, leads to the present-day food situation, in which the quantity of food produced is insufficient to feed everyone - yet food insecurity persists. Food Forward distributes produce that might not sell and brings it to partners across the city. Their food justice work has been supported by groups such as the Watts Labor Community Action Committee.

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  • How the Son of Immigrants Quit Wall Street to Feed the Hungry

    December 20, 2018 |

    Politico |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, New York, New York

    A small nonprofit in New York City called Rescuing Leftover Cuisine (RLC) is tackling the staggering 40% of food that is wasted in the United States by collecting and redistributing excess food from restaurants to shelters, soup kitchen, social services, and more. RLC picks up food as many times as 200 a week, staffs only 7 people but has 100 regular volunteers and 8,000 more on call, and collected more than 792,000 pounds of food last year alone. Not only can businesses receive a large tax break for their donation, but the data provided by RLC has even contributed to restaurants reducing their food waste.

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  • How local food pantries, meal programs fight food insecurity

    November 20, 2018 |

    Milwaukee Journal Sentinel |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Seymour, Wisconsin

    Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accomplish their mission, they all work together to lower the rate of hunger in Wisconsin.

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  • Detroit indoor farming operation looks to grow food, create jobs, and feed the hungry

    November 06, 2018 |

    Model D |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    A hydroponic farm called Planted on Detroit's East Side brings a comprehensive approach to the urban farm-to-table movement, combining sustainable growth practices with a non-profit distribution program. Planted also creates jobs for those in the neighborhood, training locals how a hydroponic farm works and how to best provide food to those who need it most.

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  • Free College Tuition Is Nice, But How About Food?

    October 30, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Houston

    For many college students, financial aid programs can help them afford tuition, but it doesn't cover necessities like food that are required for true affordability. To change that, colleges around the country are offering food scholarships and more comprehensive services.

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  • Athens-Based Food Rescue Program Enters New County, Breaking Records

    October 18, 2018 |

    Grady Newsource |

    Text |

    800-1500 Words

    Response Location: United States, Athens, Georgia

    To connect vulnerable populations with food "waste" from restaurants and supermarkets, the Full Plates program is delivering foods right to non-profits and service providers, simplifying the donation process and saving time and resources. The program employs two full-time drivers to travel weekly and on-call routes to deliver food aid, and the successful program has expanded over the years - they plan to deliver more than 200,000 pounds of food in 2018.

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