Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Prospect Community Garden aids in providing fresh food to students, local residents

    The Prospect Community Garden has proven to be a valuable resource for students attending the elementary school in learning how to eat healthier. Local residents help out and receive produce from the garden, which in turn, strengthens their community pride.

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  • Catholic Charities: Taking a holistic approach to address food insecurity

    Food security has increasingly become an issue for many families across the country, as economic instability and other factors contribute to the rising costs of living. Catholic Charities in Mansfield is taking a more comprehensive approach to addressing the multifaceted challenges of food security. They provide a food bank that offers the needy the option to choose foods that suit their lifestyle and needs, in addition to support services such as housing and medical assistance, and financial and career workshops that can help break the cycle of poverty long-term.

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  • Going Digital to Rescue Food

    Forty-percent of America's food is wasted, but more than 10% of American households don't have enough to eat. New algorithms, apps, and partnerships are working to bridge this gap and eliminate food waste.

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  • Sustainability programs reduce food waste, help manage insecurity

    University of Wisconsin students and faculty are attempting to change the way food is treated on campus to minimize waste. The dining halls compost leftovers, and food is also donated to Campus Kitchens, which serves food-insecure students. Food Shed is a new initiative to share food grown for research in refrigerators around campus, open to all. Leaders hope these initiatives reduce food insecurity and waste simultaneously.

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  • Legislators seek to make food donations easier and safer

    New Jersey legislators are introducing a series of actions that can help drastically reduce food waste and ensure more food is provided to those going hungry. The varied measures include provisions for farms where post-harvest produce is collected and donated, as well as clarifications on food labeling to help prevent confusion about expiry dates.

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  • An Outside-the-Doctor's-Office Approach to Health Care

    In addition to providing tradition primary care service, clinics in Pensacola and New Orleans are working to improve community health and promote health as well as treat illness. Initiatives—identified and developed in collaboration with residents—include building safe places to play and increasing access to fresh produce.

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  • School Lunch Share Tables Fight Food Waste and Hunger

    Leftover food from publicly-funded school meals is not simply an issue of wasted tax dollars and environmental concern, it is a detrimental misallocation of much needed food for many students who still go hungry in schools across the country each day. The Share Tables program is helping to more equitably distribute food by providing a space where unopened items from one student's lunch may be deposited on a designated table (or tub, or shelf) for hungry peers to take - not only reducing food waste and child hunger, but helping students develop empathy and healthier eating habits.

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  • How Wildwood schools provide a crucial safety net for struggling families

    The Wildwood School District has implemented programs during and after school hours to help provide nutritious meals to students living with hunger and poverty, while also teaching the children invaluable skills such as sewing and gardening to help create better future opportunities.

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  • School nurse's supplies include food, toothbrushes and coats

    In low-income districts, the school nurse is often a family’s first health care provider, and the role at places like Wildwood High School and Glenwood Avenue School has expanded to provide everything from warm coats and food donations for children and their families living in hunger.

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  • Take Three Zucchinis and Call Me in the Morning: The Power of Produce Prescriptions

    A program called FVRx (Fruits and Vegetables Rx) enlists physicians, grocery stores, and the government SNAP program to help make underserved communities healthier. When physicians write prescriptions for fruits and vegetables, families are allotted more money through SNAP to be spent only on fresh produce.

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