Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Legislators seek to make food donations easier and safer

    New Jersey legislators are introducing a series of actions that can help drastically reduce food waste and ensure more food is provided to those going hungry. The varied measures include provisions for farms where post-harvest produce is collected and donated, as well as clarifications on food labeling to help prevent confusion about expiry dates.

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  • School Lunch Share Tables Fight Food Waste and Hunger

    Leftover food from publicly-funded school meals is not simply an issue of wasted tax dollars and environmental concern, it is a detrimental misallocation of much needed food for many students who still go hungry in schools across the country each day. The Share Tables program is helping to more equitably distribute food by providing a space where unopened items from one student's lunch may be deposited on a designated table (or tub, or shelf) for hungry peers to take - not only reducing food waste and child hunger, but helping students develop empathy and healthier eating habits.

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  • An Outside-the-Doctor's-Office Approach to Health Care

    In addition to providing tradition primary care service, clinics in Pensacola and New Orleans are working to improve community health and promote health as well as treat illness. Initiatives—identified and developed in collaboration with residents—include building safe places to play and increasing access to fresh produce.

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  • How Wildwood schools provide a crucial safety net for struggling families

    The Wildwood School District has implemented programs during and after school hours to help provide nutritious meals to students living with hunger and poverty, while also teaching the children invaluable skills such as sewing and gardening to help create better future opportunities.

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  • School nurse's supplies include food, toothbrushes and coats

    In low-income districts, the school nurse is often a family’s first health care provider, and the role at places like Wildwood High School and Glenwood Avenue School has expanded to provide everything from warm coats and food donations for children and their families living in hunger.

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  • Take Three Zucchinis and Call Me in the Morning: The Power of Produce Prescriptions

    A program called FVRx (Fruits and Vegetables Rx) enlists physicians, grocery stores, and the government SNAP program to help make underserved communities healthier. When physicians write prescriptions for fruits and vegetables, families are allotted more money through SNAP to be spent only on fresh produce.

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  • USPS Could Tackle Food Insecurity

    While the USPS has seen a drastic decline in revenues and capacity in recent years due to growing competition from the private sector and social changes, First Class Meal is reimagining the role that this institution has to play: improving national access to healthy food. Using the existing USPS app to connect organizations and food banks that struggle to distribute donations, postal drivers out on their normal routes would pick up donations, deliver to food banks or pantries, and store food in post offices with excess capacity.

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  • N.J. food stamp recipients can shop online this summer

    New Jersey was one of seven states chosen by the U.S. Department of Agriculture to participate in a pilot program for SNAP recipients, where eligible participants can use food stamps for grocery purchases online for the first time.

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  • Mobile Restrooms Offer Solution for Lower Polk's Homeless Community

    With the homeless population in San Francisco in crisis, the lack of a safe clean place for the homeless to relieve themselves has caused concerns over sanitation in the Tenderloin neighborhood. Now the city offers a mobile City Resource Relief Center, a van that offers not only a toilet but also clothes, hygiene kits, food, and coffee. The project has documented many uses of the bathroom each night.

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  • Campus Kitchen helps feed families in Atlantic City

    Food access for low-income Americans is still a challenge across the country. Campus Kitchen Project, a national community service project that operates at 53 colleges, leverages the readily-available manpower and compassion of university and high school students to help provide meals to those in need.

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