Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Relying on food pantries in New Mexico's rural communities

    Andrew Martinez

    September 05, 2016 |

    Small Towns Big Change |

    Text |

    1500-3000 Words

    Response Location: United States, Ojo Sarco, New Mexico

    Hunger is a hidden crisis in the U.S., and in places like Rio Arriba County, New Mexico - a food desert and poverty-stricken community - a few dedicated food pantries are all that stands between thousands of people and going hungry. A longstanding relationship with Farmers Markets authorized to use SNAP benefits has also allowed farmers to donate overstocked produce to those in need - though the greater battle against the poverty that causes hunger is yet to be won.

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  • How volunteers feed thousands of hungry South Jersey children with just leftovers

    Diane D'Amico Thomas Barlas

    August 28, 2016 |

    The Press of Atlantic City |

    Text |

    800-1500 Words

    Response Location: United States, New Jersey

    Farmers and volunteers are working together to help feed the hungry in New Jersey. New Jersey Agricultural Society's Farmers Against Hunger Program relies on gleaning to turn food waste into a meal for someone in need; similar programs across the country are also using unsold or unwanted produce to make an impact.

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  • The surprisingly simple economic case for giving refugees cash, not stuff

    Elizabeth MacBride

    August 07, 2016 |

    Quartz |

    Text |

    1500-3000 Words

    Response Location: Jordan, Amman

    In the Middle East, refugee camps are expensive to run-- particularly because shipping food aid is expensive, and the refugees feel victimized in an environment where they have no agency or purchasing power. The UN High Commissioner for Refugees has moved refugees in Jordan out of camps and has given cash instead of in-kind aid, and new possibilities emerge with mobile money by the aid of new technology. The results have shown that refugees feel more empowered and the costs associated with their aid are reduced.

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  • For Nonprofits Tackling Poverty, Collaboration Remains Important Hurdle

    Kavitha Cardoza

    June 30, 2016 |

    American University Radio (WAMU) |

    Radio |

    5-15 Minutes

    Response Location: United States, Fort Worth, Texas

    Padua Project is an innovative program that has a goal of getting poor people out of poverty in three years with a job, three months’ savings and off government assistance. Its unusual success involved a collaboration with other social services organizations. Overcoming the big challenge of this collaboration is an important learning tool to scale similar initiatives.

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  • Why Summer Vacation Can Mean Empty Plates for 4,000 Seattle-Area Kids

    Nancy Schatz Alton

    June 29, 2016 |

    ParentMap |

    Text |

    Under 800 Words

    Response Location: United States, Seattle, Washington

    Food insecure children in Seattle amount to the hundreds of thousands in number. Local nonprofit, Food Lifeline’s Kids Café, has become an accessible option for poor children to receive free nutritious meals and snacks. The operation has expanded to 18 different branches across Seattle in locations where children go for enrichment and is currently looking into establishing locations in rural areas.

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  • Can Fruit Save Our Food Waste Problem?

    Patric Kuh

    June 15, 2016 |

    Los Angeles Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, Los Angeles, California

    Los Angeles-based nonprofit Food Forward was born out of the observation that many farmers are growing more fruit than they can sell at market. To cut down on food waste and get these viable fruits into the hands of people that are food insecure, Food Forward operates as the "transfer point between donors and receiving agencies," while also coordinating volunteers to forage the local farms and farmers markets.

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  • Farming in the Desert

    Deborah Fallows

    June 01, 2016 |

    The Atlantic |

    Text |

    800-1500 Words

    Response Location: United States, Ajo, Arizona

    Ajo, Arizona is home to a growing collective, collaboration of local agriculture and food-based initiatives. The small town coordinates actors from schools, restaurants, the farmers’ market, local gardens, and community supported agriculture initiatives in a network under the Ajo Regional Food Partnership. The network also works with the Desert Senita Community Health Center, making sure the benefits of the collaboration equitably reach all citizens.

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  • Welcome to Welfare Utopia

    Alana Semuels

    May 31, 2016 |

    The Atlantic |

    Text |

    Over 3000 Words

    Response Location: United States, Salem, Oregon

    States deal with poverty and employment differently, depending on their state legislature and, historically, their racial composition. Oregon is a predominantly white state with some of the most generous welfare and employment programs available in the union. Giving states the option of flexibility with their anti-poverty programs can cause some to reduce their safety nets, but Oregon serves as a model for bipartisan cooperation on generous welfare and employment reforms.

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  • At this Paris restaurant, 'freegans' fight waste by cooking up food diverted from the dumpster

    Adeline Sire

    April 08, 2016 |

    Public Radio International (PRI) |

    Text |

    800-1500 Words

    Response Location: France, Paris

    Researchers figure that roughly a third of all the food we produce is never eaten. In Paris, a new restaurant is taking a small slice out of all that waste by salvaging discarded food from a local market, cooking it up into fine cuisine, and serving it on a "pay-what-you-can" basis to a clientele that includes some of the city's neediest residents.

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  • Cooked, frozen, trucked: N.Y. facility churns out Boston school lunches

    James Vaznis

    December 06, 2015 |

    The Boston Globe |

    Text |

    Under 800 Words

    Response Location: United States, Islandia, New York

    Whitsons Culinary Group’s food-making center, in a bucolic town of 3,000, produces about 80,000 meals a day. It addresses the question of how to feed students in a school district where many buildings have no kitchens.

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