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Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

Kayla Devault

May 31, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Wewoka, Oklahoma

Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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Feeding Richmond: How community fridges tackle food insecurity

R.M. Carkuff

May 19, 2022 |

WTVR-TV |

Text |

800-1500 Words

Response Location: United States, Richmond, Virginia

The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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One Square Meal a Day – Home-Grown Feeding Programme Keeping Niger State Children in School

Kenneth Ibe Ikemefuna Igwe

May 09, 2022 |

Nigeria Health Watch |

Multi-Media |

5-15 Minutes

Response Location: Nigeria, Niger

The Home-Grown School Feeding Program provides one square meal a day to students in public primary schools in an effort to combat poor school attendance and malnutrition, feeding thousands of students each day. In addition to improving the economic conditions for farmers and food vendors, as well as rates of malnutrition, the program has led to a 35.6% increase in school enrollment.

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Public Libraries Are Making It Easy to Check Out Seeds—and Plant a Garden

Bridget Shirvell

April 25, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Jefferson, Georgia

More and more public libraries around the United States are creating seed libraries as a way to encourage gardening, combat hunger insecurity, and build community resilience. For example, the Jefferson Public Library in Georgia has seen the number of people using the seed library grow to more than 300 in 2021. It can be a lot of work to maintain the seed libraries, but some librarians see it as a way to engage the community.

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University Students Repurpose Food Waste to Address Food Insecurity

Anna Hughes

April 20, 2022 |

Grady Newsource |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Athens, Georgia

The UGA Garden works with Trader Joe’s to gather viable produce the grocery chain gets rid of each Sunday. Student workers go through the food each week, compost what has gone bad, and use the rest to make meals for those in need. The organizations has gathered over 330,000 pounds of food so far and deliver over 700 meals per month.

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Athens Foodbank Fights Food Insecurity

Anna Hughes

April 20, 2022 |

Grady Newsource |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Athens, Georgia

The City of Refuge food bank supplies food and groceries to locals in need through mobile drives, school drop-offs and community deliveries each week. The food bank has about 60 volunteers who come in weekly to package about 250 boxes of food for local residents.

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Community Refrigerators Combat Food Insecurity in Athens, GA

Kayla Green Elle Jacobsson

April 18, 2022 |

Grady Newsource |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Athens, Georgia

Athens Community Fridge works to combat food insecurity by installing stocked community refrigerators available to the public anytime they need it. Community Fridges help combat the stigma surrounding food insecurity by allowing those in need to access food independently without going to traditional food banks.

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On-campus food pantry tries to keep up with demand

Katherine Arroyo Sergio Gutierrez

March 29, 2022 |

el Don |

Text |

Under 800 Words

Response Location: United States, Santa Ana, California

The Fainbarg-Chase Thrive Center food pantry provides Santa Ana College students with a daily snack and one free bag of groceries per week. The food pantry sees about 80 to 90 students daily and offers monthly cooking demos over Zoom.

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How Nourish New York Is Still Feeding NYC

Jake Price

March 29, 2022 |

Civil Eats |

Photojournalism |

1500-3000 Words

Response Location: United States, New York

Nourish New York connects small farmers to food pantries to bring fresh, healthy, and culturally-relevant food to those in need in response to the food distribution crisis caused by the pandemic. Though it was never intended to be permanent, the organization’s existence has since been signed into law and its budget has doubled to $50 million and it has become a reliable source of food throughout the state.

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Belarusian Diaspora Helps Victims of Repression

Maryia Hryts

February 28, 2022 |

Transitions Online |

Text |

Over 3000 Words

Response Location: Belarus

INeedHelpBy connects Belarusians living abroad with families currently experiencing government persecution and loss of income in the country. Donors have given over $1 million in emergency food aid directly to over 2,000 families in need. Donors pledge to buy at least two weeks of groceries and communicate directly with families to understand their needs. The organization verifies everyone’s identity, that they aren’t government infiltrators and that political repression led to loss of income for recipients. Connecting donors and recipients directly has also led to community building and emotional support.

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