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Public Libraries Are Making It Easy to Check Out Seeds—and Plant a Garden

Bridget Shirvell

April 25, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Jefferson, Georgia

More and more public libraries around the United States are creating seed libraries as a way to encourage gardening, combat hunger insecurity, and build community resilience. For example, the Jefferson Public Library in Georgia has seen the number of people using the seed library grow to more than 300 in 2021. It can be a lot of work to maintain the seed libraries, but some librarians see it as a way to engage the community.

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University Students Repurpose Food Waste to Address Food Insecurity

Anna Hughes

April 20, 2022 |

Grady Newsource |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Athens, Georgia

The UGA Garden works with Trader Joe’s to gather viable produce the grocery chain gets rid of each Sunday. Student workers go through the food each week, compost what has gone bad, and use the rest to make meals for those in need. The organizations has gathered over 330,000 pounds of food so far and deliver over 700 meals per month.

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Athens Foodbank Fights Food Insecurity

Anna Hughes

April 20, 2022 |

Grady Newsource |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Athens, Georgia

The City of Refuge food bank supplies food and groceries to locals in need through mobile drives, school drop-offs and community deliveries each week. The food bank has about 60 volunteers who come in weekly to package about 250 boxes of food for local residents.

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Community Refrigerators Combat Food Insecurity in Athens, GA

Kayla Green Elle Jacobsson

April 18, 2022 |

Grady Newsource |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Athens, Georgia

Athens Community Fridge works to combat food insecurity by installing stocked community refrigerators available to the public anytime they need it. Community Fridges help combat the stigma surrounding food insecurity by allowing those in need to access food independently without going to traditional food banks.

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On-campus food pantry tries to keep up with demand

Katherine Arroyo Sergio Gutierrez

March 29, 2022 |

el Don |

Text |

Under 800 Words

Response Location: United States, Santa Ana, California

The Fainbarg-Chase Thrive Center food pantry provides Santa Ana College students with a daily snack and one free bag of groceries per week. The food pantry sees about 80 to 90 students daily and offers monthly cooking demos over Zoom.

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How Nourish New York Is Still Feeding NYC

Jake Price

March 29, 2022 |

Civil Eats |

Photojournalism |

1500-3000 Words

Response Location: United States, New York

Nourish New York connects small farmers to food pantries to bring fresh, healthy, and culturally-relevant food to those in need in response to the food distribution crisis caused by the pandemic. Though it was never intended to be permanent, the organization’s existence has since been signed into law and its budget has doubled to $50 million and it has become a reliable source of food throughout the state.

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Belarusian Diaspora Helps Victims of Repression

Maryia Hryts

February 28, 2022 |

Transitions Online |

Text |

Over 3000 Words

Response Location: Belarus

INeedHelpBy connects Belarusians living abroad with families currently experiencing government persecution and loss of income in the country. Donors have given over $1 million in emergency food aid directly to over 2,000 families in need. Donors pledge to buy at least two weeks of groceries and communicate directly with families to understand their needs. The organization verifies everyone’s identity, that they aren’t government infiltrators and that political repression led to loss of income for recipients. Connecting donors and recipients directly has also led to community building and emotional support.

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One Cow Per Poor Family Initiative Improving Livelihoods In Eastern Rwanda

John Mugisha

February 17, 2022 |

Rwanda Dispatch |

Text |

800-1500 Words

Response Location: Rwanda, Rwimbogo

The “one cow per poor family” initiative in Rwanda seeks to increase household income and fight malnutrition by giving families a cow to raise. Once the cow gives birth, the calf is given to another family to raise, keeping the process going. Since the program started in 2006, a total of 341,065 cows have been distributed and residents say it has improved their livelihoods.

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How Vancouver's First United centres Indigenous healing

Nancy Painter

February 11, 2022 |

Broadview Magazine |

Text |

1500-3000 Words

Response Location: Canada, Vancouver, British Columbia

First United Church Community Ministry Society serves a majority Indigenous clientele with a transitional shelter and space for people to get their mail and use the phone, take a shower, receive a hot meal, and consult with advocacy workers. Centering Indigenous leadership is key to the organization’s mission to provide a safe place for Indigenous people to heal and rebuild their identities.

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Restaurant Resiliency Program's Rocky Start Tests East Harlem Restaurants

Aina de Lapparent Alvarez

February 10, 2022 |

NY City Lens |

Text |

800-1500 Words

Response Location: United States, New York, New York

The Restaurant Resiliency Program, which was adapted as a government initiative during COVID, tied up restaurants with charities with the aim of ensuring that vulnerable communities had access to meals while the restaurants were able to keep their business running in those uncertain times. However, when the funding abruptly ended on February 3 without reaching all the beneficiary restaurants, it showed how the much-needed program required better implementation and thought.

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