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  • Could paying farmers to store carbon help the climate and save farms?

    June 01, 2020 |

    Mother Jones |

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    Over 3000 Words

    Response Location: United States

    Indigo Agriculture, an ag-tech startup, is looking to pay farmers to draw carbon dioxide from the air and store it in the ground, which could help mitigate the effects of climate change and lower greenhouse gas emissions. Other companies that want to offset their own emissions can purchase credits on a carbon exchange. While the market hasn’t opened yet and some experts are skeptical about how much carbon the soil will absorb, Indigo Agriculture has signed up more than 5,000 farmers representing 19.8 million acres of land.

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  • India's first 'green' village adapts to life without tourists

    May 28, 2020 |

    The Guardian |

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    800-1500 Words

    Response Location: India, Khonoma, Nagaland

    Despite the lockdown and loss of tourism income due to the COVID-19 pandemic, the village of Kohonoma in India has been able to maintain a high level of food security for its people. Because of previous legal changes and grant money, villagers were able to change their lifestyle to support the community’s tourism industry and preserve its sustainable agriculture practices. Village leaders are hopeful that their conservation and sustainable development efforts will continue post-pandemic and will encourage other communities to do the same.

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  • Saving and protecting peatlands in Indonesia

    April 21, 2020 |

    Inkline |

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    1500-3000 Words

    Response Location: Indonesia

    The degradation of peatlands is a public health and climate change issue. Organizations in Indonesia are working to understand these wetlands better by mapping the location of them throughout the country and around the world. By creating a comprehensive picture of peatlands, which contribute up to 10 percent of global anthropogenic greenhouse gas emissions, key partners can understand how to prevent carbon emitting from the wetlands into the atmosphere.

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  • Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

    April 18, 2020 |

    The Counter |

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    Over 3000 Words

    Response Location: United States, San Francisco, California

    The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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  • Renaissance Mill

    March 23, 2020 |

    Oregon Business Magazine |

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    1500-3000 Words

    Response Location: United States, West Linn, Oregon

    After a paper mill in Oregon closed abruptly, a venture capitalist swooped in, bought the place, and reopened it as the first paper mill in the United States to produce paper using wheat pulp. Through a partnership between a pulp plant in Washington state, the Willamette Falls Paper Company is using the leftover material from wheat farmers to turn it into a product that reduces agricultural waste, carbon emissions, and the need to cut down trees.

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  • New Certification Helps Brands Communicate Their Commitment to the Environment

    March 11, 2020 |

    Fashionista |

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    800-1500 Words

    Response Location: United States

    Climate Neutral, a San Francisco-based nonprofit, is creating a brand label that identifies companies that are offsetting and reducing their greenhouse gas emissions. Companies can purchase carbon offsets, where they can balance out their own greenhouse gas emissions by investing in other environmental projects around the world. While some experts encourage businesses to reduce their own carbon footprint first, purchasing offsets could be a good step toward introducing more sustainable practices.

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  • The Beautiful Place that Stopped Big Bottled Water

    March 02, 2020 |

    Reasons to be Cheerful |

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    1500-3000 Words

    Response Location: United States, Cascade Lockes, Oregon

    Washington State could pass one of the toughest restrictions on water bottling operations in the United States, thanks to activists who raised environmental concerns over a bottling facility that wanted to open in a town. Their advocacy is modeled after a similar legal fight in Oregon, where environmentalists, Native American tribes, and labor unions came together behind the campaign. Their success could provide a plan for similar efforts in other communities.

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  • Growing together: Mansfield microfarm cooperative heads into second year

    February 20, 2020 |

    Farm and Dairy |

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    800-1500 Words

    Response Location: United States, Ohio

    An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals formed a cooperative so they can sell to larger institutional buyers together, while the cooperative handles marketing and finding buyers. With the potential to make up to $30,000 a year, the program aims to provide economic options to city residents, including formerly incarcerated individuals. The coop needs to find extended funding, but 6 microfarms were already built with 4 more planned.

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  • How America's shrinking cities can 'rightsize'

    February 13, 2020 |

    The Guardian |

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    800-1500 Words

    Response Location: United States

    Once-bustling cities contend with population decline by rethinking their use of space for those who remain. Baltimore, New Bedford, and Youngstown have implemented strategies that range from knocking down abandoned houses and factories to developing community gardens and creating public waterfront spaces. Racial and class tensions have arisen when choosing where to spend limited government funding.

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  • The Bitter Side of Cocoa Production

    February 13, 2020 |

    Sapiens |

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    Over 3000 Words

    Response Location: Dominican Republic

    Carla Martin is an anthropologist at Harvard University, who also founded the Nine Cacao and Chocolate Institute — a nonprofit that brings together industry professionals, academics, and producers to share insights and discuss the challenges of producing chocolate. Cocoa production historically has participated in questionable labor practices, unfair wages, and tropical deforestation, so through her workshops, Martin aims to empower the workers along the supply chain to ensure their voices are heard through the process.

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