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Berry Farmers Break Free From Big Agriculture

Lynsi Burton

August 29, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Lynden, Washington

Many farmers in the United States toil under exploitative working conditions, enduring long hours, low pay, and exposure to dangerous chemicals; after taking their battle for better conditions to the legislature, a group of farmers have created a co-op so that they can own the land they work on. The co-op has generated a lot of interest and now produces around 200 boxes of organic produce every week.

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Solar-Powered Pineapples: A Lifeline for Women Thrown Off Their Land

Robert Kibet

August 10, 2018 |

News Deeply |

Text |

800-1500 Words

Response Location: Kenya, Chamari

When a national park was created in Kenya, the local Waata hunter-gatherer community was displaced and forced to take refuge elsewhere while also adapting to a farming lifestyle. Choosing to cultivate pineapples because of their rapid growth rate, the women leading the farming practices initially struggled to be meaningfully compensated for their produce. After learning how about solar drying, however, the women saw a quick and lasting increase in their profits.

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The story of a recovery: how hurricane Maria boosted small farms

Amanda Holpuch

August 08, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Puerto Rico

When Hurricane Maria hit Puerto Rico, not only were the local communities devastated, but so were 80 percent of the country's crops. With the farmlands wiped cleaned, farmers seized the opportunity to start from scratch which not only resulted in increased crop production, but has helped create an economy less reliant on imports.

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Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

Catalina Jaramillo

July 02, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Peach Bottom, Pennsylvania

Cows will produce the same amount of milk no matter the demand for the product, and with supply staying steady and demand decreasing, a surplus of milk is thrown out routinely. Through a collaborative effort by farmers and a local non-profit in Pennsylvania, however, a solution has emerged that not only turns the extra milk into cheese and yogurt, but supplies the products to those in need.

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The Push to Turn Church Land Into Farmland

Leilani Clark

July 02, 2018 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Paicines, California

Churches across the U.S. own a staggering amount of land that often goes unused and untended. FaithLands is an intersectional group of church leaders who are seeking to encourage churches to parcel off some of this land to local farmers who will implement sustainable agricultural practices on the unused land. This solution stimulates the local economies, feeds local people, allows small scale farmers to earn a living, and benefits the churches by turning unused land into profitable land.

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In Italy, how one cooperative is trying to counter the Mafia's influence

Sara Manisera

June 20, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Italy, Sessa Aurunca

A cooperative in Italy has repurposed land once owned by the Mafia to produce pasta and organic vegetables, and its employees are using this land to reclaim their lives. Beyond the Dreams’ provides meaningful work for former prisoners, mental patients, and addicts, who cultivate these agricultural products. The revitalization of the ruined land and employment opportunities deliver symbolic blows to organized crime.

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After Centuries of Housing Racism, a Southern City Gets Innovative

Adam Lynch

June 15, 2018 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Jackson, Mississippi

In Jackson, Mississippi, a series of community-led cooperatives are creating opportunities for affordable home ownership. This is part of a trend across the country to create community land trusts. They are financed through donations, other community businesses, or commissions. Though each land trust faces hurdles, they are collectively allowing more access to wealth and ownership in historically low-income neighborhoods.

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Farm-to-Community Program Brings Together Growers, Customers in Southwestern Colorado

Cara Pallone

May 29, 2018 |

KSJD |

Radio |

3-5 Minutes

Response Location: United States, Colorado

An income qualified farm-to-community incentive program has found its place within the Coloradan San Miguel County. Allowing farm shares to be distributed at Mountain Village Farmers’ Market, both communities win through affordable and healthy food and the providing of a consistent income source.

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Sweet fruits of value addition

Leopold Obi Brian Okinda

May 19, 2018 |

Nation Africa |

Text |

Under 800 Words

Response Location: Kenya, Runyenjes, Nairobi

The Karurumo Self-Help Group in Kenya initially started as a way to avoid agriculture exploitation. However, it has now evolved into a way to reduce post-harvest waste through the implementation of value addition and produce processing.

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Waste Land, Promised Land

Kimberly Meyer

April 04, 2018 |

Orion Magazine |

Text |

Over 3000 Words

Response Location: United States, Houston, Texas

Plant It Forward, a nonprofit in Houston, is leveraging the skills of refugees to set up urban farm plots. By providing training and start-up support, the organization helps these farmers not only to earn a decent income, but to integrate into (and nourish) the community.

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