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Against the grain: why millet is making a comeback in rural India

Anne Pinto-Rodrigues

February 25, 2020 |

The Guardian |

Text |

800-1500 Words

Response Location: India, Kohima, Nagaland

By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet, an ancient grain that is less water-intensive than white rice. NEN Nagaland helps farmers from around the Nagaland district share knowledge about growing millet and obtain the necessary machinery to dehusk the grain.

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Privilege for the poor: Farming giant gives back — to its workers' children

Alfonso Serrano

January 18, 2020 |

The Hechinger Report |

Text |

1500-3000 Words

Response Location: United States, Lost Hills, California

Owners of the Wonderful Company food conglomerate honed their philanthropic efforts on the community they saw had the most need—their own workers' families—by establishing charter schools to improve the quality of life and education in Lost Hills, California. The K-8 school, one of two, has adopted a "cradle to career'' approach, incentivizing college education through in-school college pathways and renewable college scholarships after completing high school, and integrating parents into its mission through tailored educational sessions aimed at bridging cultural divides.

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Most of America's Farm Owners Are White. This Program Is Rooting for More Diversity

Monica Humphries

December 31, 2019 |

NationSwell |

Text |

800-1500 Words

Response Location: United States, New York, New York

Cultivating a more diverse generation of farmers requires training and mentorship. In New York, GrowNYC’s FARMroots program trains new farmers of diverse backgrounds. The FARMroots Beginning Farmer Program offers courses on everything from finances to driving tractors. The program also pairs the new farmers with an experienced mentor. Hailing from a range of backgrounds, the new farmers bring new crops, new ideas, and new skills to their communities.

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Turning Farm Workers Into Farmers

Johnny Magdaleno

November 27, 2019 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Salinas, California

Farm incubators provide aspiring farmers with training, land, and access to business networks. Across the United States, organizations like California’s Agriculture and Land-Based Training Association (ALBA) are working to support small farmers by serving as small farm incubators. Following a ten-month training course for aspiring farmers, ALBA allows the fledgling entrepreneurs to rent land at below-market rates while they expand their businesses.

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Farm-to-school programs revitalize health in nutritionally underserved communities

Anikka Abbott

November 18, 2019 |

Cronkite News - Arizona PBS |

Multi-Media |

3-5 Minutes

Response Location: United States, Mesa, Arizona

Over 40,000 U.S. schools take part in a program called Farm to School, which teaches students healthy eating habits through lessons in school gardens.

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Former Juvenile Inmates Are Earning Double Minimum Wage to Grow Crops — and Business Skills

Monica Humphries

August 16, 2019 |

NationSwell |

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800-1500 Words

Response Location: United States, Atlanta, Georgia

For young adults leaving prison in Atlanta, they have the opportunity to participate in Gangstas to Growers, a local nonprofit that provides job skills training and personal development. The program, created in 2016, gives participants the opportunity to learn skills like farming, gardening, and how to run a business, and supplementary knowledge like financial literacy and environmental sustainability. Even more, Gangstas to Growers pays participants working on black-owned farms $15 per hour, which is almost twice the minimum wage.

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Palawan's indigenous women lead sustainable upland farming, forest protection

Keith Anthony S. Fabro

June 01, 2019 |

Rappler |

Text |

800-1500 Words

Response Location: Philippines, Palawan

Empowering women to practice sustainable agriculture promotes resilience and enables communities to protect biodiversity. The Kusor Upland Farmer’s Association, sponsored by the United States Agency for International Development, gives farmers an alternative to wildlife poaching and slash-and-burn agriculture by promoting sustainable, organic farming. The KUFA participates in workshops and farming demonstrations to teach women how to grow root vegetables such as yams for additional income as an alternative to more ecologically damaging practices.

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The radio station connecting California farmers

Jessica Kutz

May 20, 2019 |

High Country News |

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Under 800 Words

Response Location: United States, Fresno, California

The Hmong Agriculture Radio Show airs weekly, broadcasting news about unique crops, health and safety practices, and funding opportunities for Hmong farmers in their native language. Since the 1990s, this show has been a consistent way to make sure these farmers were getting the information they need to help their farms thrive - and it’s working.

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Bok choy and bread fruit: How traditional crops fit a food secure future

Audrey Cleo Yap

May 16, 2019 |

NBC News |

Multi-Media |

800-1500 Words

Response Location: United States, Maui, Hawaii

Organizations like Ho’oulu ka ‘Ulu are reintroducing small-scale farmers to breadfruit — a traditional Hawaiian starchy fruit that fell out of style following the rise of plantation farming and colonialism. Growers are taught how to cultivate and sell the fruit, and their network of now 200 farmers are helping to keep part of their culture alive. Similarly, in California a Food Roots program connects farmers growing traditional Asian produce like bok choy to local businesses and markets to provide accessibility to culturally relevant fresh produce.

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In Indonesia, bigger catches for a fishing village protecting its mangroves

Aseanty Pahlevi

May 03, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: Indonesia, Sungai Nibung

Offering ecosystems a short break from extractive practices can stave off environmental degradation and overfishing. In Indonesia, regions of the Nibung River are closed for several months to allow populations of fish and crabs to recover. The fishing moratoriums not only increase yields and ecosystem resilience, they also improve the quality of life of fishermen. Planet Indonesia, a nongovernmental organization, works enroll locals into the environmental reforms through literacy promotion and education.

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