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Despite Many Challenges, the U.S. Has More Young Farmers Than it Did Five Years Ago

Julia Hotz

April 12, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Boone County, Kentucky

With the average age of the American farmer at 57.5 and the number of farmers over 65 outnumbering farmers under 35 by a factor of 6 to 1, many are worried about a severe shortage of ecologically-minded young farmers to take over from the older generation. To address this gap, states and institutions are launching initiatives like debt-free agricultural college, tax incentives, and loan programs.

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The gardens of Quito: Urban farming in one of the world's highest cities

Katja Döhne

March 19, 2019 |

Deutsche Welle (DW) |

Video |

5-15 Minutes

Response Location: Ecuador, Quito

AGRUPAR, a program funded by the Quito local government, supports 4000 urban farming plots across the city. One of its goals is to make healthy, organically-grown produce more accessible to marginalized groups, including Venezuelan refugees and women. For 17 years, the group has provided education, support, and resources to make urban farming a reality.

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In Ethiopia, climate change leads herders to retrain as farmers

Sebastien Malo

February 12, 2019 |

Reuters |

Text |

800-1500 Words

Response Location: Ethiopia, Demika

Many herders are adapting to climate change by adopting farming. In the wake of severe droughts in recent years, herding communities in Ethiopia have expressed increasing interest in farming as a way to secure additional income. The non-profit organization, Farm Africa, helps herders to make the transition into farming by educating and assisting them with technical matters, such as irrigation, as well as aiding with financing and finding markets.

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The secret to a town's perfect potatoes? Its well-preserved forest.

Jorge Rodríguez

February 11, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: Guatemala, Concepción Chiquirichapa

Concepción Chiquirichapa, Guatemala, is known for its potatoes. The produce is especially good because of a consistent supply of high quality water from its forests, as well as the use of leaf litter as organic fertilizer. Forest protections from decades ago are showing results in sustaining high quality produce, but as the population increases and potato farming expands, the city is working to preserve the natural resources that have contributed to its success.

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Nepalese Rice Farmers Boost Yields By Sowing Fewer Plants And Cutting Water

Danielle Preiss

January 30, 2019 |

NPR |

Multi-Media |

3-5 Minutes

Response Location: Nepal

Using a somewhat counter-intuitive process, rice farmers in Nepal are seeing higher yields practicing the system of rice intensification (SRI), a method which calls for planting fewer seedlings, planting them younger and using less water. Some farmers have reported a 100% increase in crop yields, which can triple incomes with an added environmental benefit.

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How high-tech agriculture is transforming the fortunes of Nigerian rice farmers

Olivia Cuthbert

January 16, 2019 |

The Telegraph |

Text |

Under 800 Words

Response Location: Nigeria, Kebbi

New planting and harvesting techniques and improved seeds are transforming farmers' fortunes and boosting harvests in Nigeria, where rice is a staple food but local supply fails to keep up with high demand. Farmers are also relying on agriculture apps like RiceAdvice and WeedManager, which quickly determine fertilizer quantities and identify harmful weeds.

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This Detroit farm is helping former inmates stay out of prison

David Hall

January 11, 2019 |

NBC News |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Detroit, Michigan

When people are released from prison, they often have a hard time finding work due to time lapsed and prison records. RecoveryPark Farms in Detroit, Michigan aims to change this by providing job training in urban farming which benefits both the individuals and the community.

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How African scientists are improving cassava to help feed the world

Amy Maxmen

January 08, 2019 |

Nature |

Text |

800-1500 Words

Response Location: Nigeria, Ikenne

Cassava, a root plant that feeds and supports over 800 million people across the globe, is ready for an improvement. As part of the Next Generation Cassava Breeding project, scientists are exploring how to increase the plant’s yield and help it withstand climate conditions to feed more people. Through hydroponics and technological testing of seed varieties, cassava is finally getting the attention and funding it needs.

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From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate

Verónica Zaragovia

December 19, 2018 |

NPR |

Text |

1500-3000 Words

Response Location: Colombia, Quibdó, Chocó Department

One man's chocolate company in Bogotá is aiming to change the lives of farmers in the Chocó department of Colombia. Concerned about the rise in the country's coca production (used to make cocaine), the company helps farmers transition from the coca to cacao production by teaching them the necessary skills to succeed.

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The Seed Queen of Palestine

Mariam Shahin

December 10, 2018 |

Al Jazeera |

Documentary |

Over 15 Minutes

Response Location: Palestine, West Bank

A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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