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Farmers see promise and profit for agroforestry in southern Kenya

Kagondu David Njagi

August 31, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Kenya, Kerita

Climate change coupled with an increasing human population is reducing the amount of land that Kenya farmers are able to use for profitable crops. To get the most out of what's left of the arid land, many are turning to agroforestry projects and are seeing results in the form of healthier land and increased profits.

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How Ancient Grains and a Seed Bank Turned Life Around for Rural Women

Chhavi Sachdev

August 23, 2018 |

News Deeply |

Text |

800-1500 Words

Response Location: India, Panchiyasaal, Gujarat

Gujarat is known to be very dry land, which makes planting annual crops a struggle for many farmers. Due to the determination of one farmer's wife, however, many are discovering that to be successful, they must diversify from only planting maize and look to millet as well.

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How beekeeping helped a Sorsogon coconut farm

Mavic Conde

August 11, 2018 |

Rappler |

Text |

1500-3000 Words

Response Location: Philippines, Sorsogon City

The use of local and native pollinators can greatly increase farm productivity. In the region of Sosorgon, in the Philippines, farmers who have begun using the local kiwot bees to pollinate coconut farms have noted significant increases in their yields. The Balay Buhau sa Uma Bee Farm (BBu) serves as a demo farm for the broader beeping project in the municipality of Bulusan, which aims to help farmers earn more in a sustainable fashion. This includes encouraging courses in apiculture and the use of affordable, low maintenance hives.

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Solar-Powered Pineapples: A Lifeline for Women Thrown Off Their Land

Robert Kibet

August 10, 2018 |

News Deeply |

Text |

800-1500 Words

Response Location: Kenya, Chamari

When a national park was created in Kenya, the local Waata hunter-gatherer community was displaced and forced to take refuge elsewhere while also adapting to a farming lifestyle. Choosing to cultivate pineapples because of their rapid growth rate, the women leading the farming practices initially struggled to be meaningfully compensated for their produce. After learning how about solar drying, however, the women saw a quick and lasting increase in their profits.

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Becoming a Farmer the Community Way

Erin Ward

August 07, 2018 |

The Tyee |

Text |

1500-3000 Words

Response Location: Canada, Yarrow, British Columbia

Canada is quickly approaching a farming shortage, as elder farmers look to retire from the practice with no succession plan in place for future generations. Yarrow Ecovillage, a land-sharing project, may be the answer to the impending food-insecurity issue that will accompany this decline in farm production.

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Kyoshabire squeezes cash out of hibiscus

Lominda Afedraru

July 28, 2018 |

Daily Monitor |

Text |

Under 800 Words

Response Location: Uganda, Kireka

The hibiscus plant is gaining popularity in a Uganda community due to the ease of using the shrub to make tea leaves, juice and wine. A local family is taking this discovery a step further by engaging youth in the process.

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Feeding—and healing—the hood

Laura Paskus

July 20, 2018 |

The NM Political Report |

Text |

800-1500 Words

Response Location: United States, Albuquerque, New Mexico

Project Feed the Hood, a community effort to increase food access and security for lower-income families, has established gardens and pilot programs at ten schools in Albuquerque. The program originally aimed to convert lawns into gardens while giving youth an alternative to military recruitment. Now, it is run by community volunteers and also offers paid internships for youth. “We’re here to resist, to reclaim our food systems, our community spaces,” explains one of the project's dedicated staff members.

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Peanuts, Millet, Beans: simple foods helping to stem Kano's malnutrition crisis

Bashar Abubakar

July 02, 2018 |

Nigeria Health Watch |

Text |

800-1500 Words

Response Location: Nigeria, Kano

When Kano State began measuring the rates of adolescent malnutrition, they found that the number of children that qualified as some degree of malnourished was staggering. To mitigate this statistic from increasing, a television show and local NGO joined forces to implement an intervention that aims to teach families about viable food options and preemptively screen for diseases.

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The Restaurant Chain With Nothing But Food Waste On The Menu

Nina Pullman

June 07, 2018 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Netherlands

To play a part towards the reduction of food waste, especially that which was being perpetrated by his own store, grocery store manager Bart Roetert decided to pitch an idea to the Netherlands grocery chain owner Albert Heijn. With the support and financial backing securing, he and two colleagues launched Instock - a niche startup restaurant that serves meals only made from surplus food.

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Farm-to-Community Program Brings Together Growers, Customers in Southwestern Colorado

Cara Pallone

May 29, 2018 |

KSJD |

Radio |

3-5 Minutes

Response Location: United States, Colorado

An income qualified farm-to-community incentive program has found its place within the Coloradan San Miguel County. Allowing farm shares to be distributed at Mountain Village Farmers’ Market, both communities win through affordable and healthy food and the providing of a consistent income source.

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