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'Farming While Black': A Guide To Finding Power And Dignity Through Food

Alan Yu

November 10, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Albany, New York

Many sustainable farming practices originate from African roots, yet the industry in the United States is largely dominated by people who are white. Leah Penniman, an African American farmer based in a food desert in New York, saw the need to change this and began teaching her neighbors growing techniques and management practices, while also addressing social issues such as racism and food access.

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Women Get a Voice in Conventional Agriculture

Michael J. Dax

October 02, 2018 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Jordan, Montana

Because women make up a smaller percentage of farmers in America as compared to men in the field, their work and contributions to the industry are often overlooked. HarvestHER, a social media-based platform established by a small-town Montana farmer, aims to alleviate the stress of working in a men-dominant field by giving women a voice in the community.

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A Safe Place to Grow

Colin Lodewick

September 27, 2018 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

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Rooftop farming: why vertical gardening is blooming in Kampala

Nils Adler

September 19, 2018 |

The Guardian |

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Under 800 Words

Response Location: Uganda, Kampala

As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

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Farmers see promise and profit for agroforestry in southern Kenya

Kagondu David Njagi

August 31, 2018 |

Mongabay |

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1500-3000 Words

Response Location: Kenya, Kerita

Climate change coupled with an increasing human population is reducing the amount of land that Kenya farmers are able to use for profitable crops. To get the most out of what's left of the arid land, many are turning to agroforestry projects and are seeing results in the form of healthier land and increased profits.

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How Ancient Grains and a Seed Bank Turned Life Around for Rural Women

Chhavi Sachdev

August 23, 2018 |

News Deeply |

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800-1500 Words

Response Location: India, Panchiyasaal, Gujarat

Gujarat is known to be very dry land, which makes planting annual crops a struggle for many farmers. Due to the determination of one farmer's wife, however, many are discovering that to be successful, they must diversify from only planting maize and look to millet as well.

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How beekeeping helped a Sorsogon coconut farm

Mavic Conde

August 11, 2018 |

Rappler |

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1500-3000 Words

Response Location: Philippines, Sorsogon City

The use of local and native pollinators can greatly increase farm productivity. In the region of Sosorgon, in the Philippines, farmers who have begun using the local kiwot bees to pollinate coconut farms have noted significant increases in their yields. The Balay Buhau sa Uma Bee Farm (BBu) serves as a demo farm for the broader beeping project in the municipality of Bulusan, which aims to help farmers earn more in a sustainable fashion. This includes encouraging courses in apiculture and the use of affordable, low maintenance hives.

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Solar-Powered Pineapples: A Lifeline for Women Thrown Off Their Land

Robert Kibet

August 10, 2018 |

News Deeply |

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800-1500 Words

Response Location: Kenya, Chamari

When a national park was created in Kenya, the local Waata hunter-gatherer community was displaced and forced to take refuge elsewhere while also adapting to a farming lifestyle. Choosing to cultivate pineapples because of their rapid growth rate, the women leading the farming practices initially struggled to be meaningfully compensated for their produce. After learning how about solar drying, however, the women saw a quick and lasting increase in their profits.

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Becoming a Farmer the Community Way

Erin Ward

August 07, 2018 |

The Tyee |

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1500-3000 Words

Response Location: Canada, Yarrow, British Columbia

Canada is quickly approaching a farming shortage, as elder farmers look to retire from the practice with no succession plan in place for future generations. Yarrow Ecovillage, a land-sharing project, may be the answer to the impending food-insecurity issue that will accompany this decline in farm production.

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Kyoshabire squeezes cash out of hibiscus

Lominda Afedraru

July 28, 2018 |

Daily Monitor |

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Under 800 Words

Response Location: Uganda, Kireka

The hibiscus plant is gaining popularity in a Uganda community due to the ease of using the shrub to make tea leaves, juice and wine. A local family is taking this discovery a step further by engaging youth in the process.

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