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Homes and Gardens: The Best Thing to Ever Happen to a Prison Site

Lewis Wallace

May 22, 2018 |

Yes! Magazine |

Text |

Over 3000 Words

Response Location: United States, Laurinburg, North Carolina

Growing Change, a rural North Carolina youth organization that focuses on keeping kids out of jail, focuses on flipping prisons to not only revitalize and bring environmentally friendly practices to the community but also offer the kids something to work towards. In its initial pilot, the group saw a 92% success rate with keeping these kids out of jail and employed in the program.

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How Healthy Soil Practices Balance Anecdotal and Scientific Observation

Christopher Biddle

May 15, 2018 |

KSJD |

Radio |

5-15 Minutes

Response Location: United States, Gunnison, Colorado

There's a movement rising to promote better cattle farming practices through the use of healthy soil, which means introducing more carbon into the land. Farmers throughout the agriculture industry are finding that by feeding cattle in carbon poor pastures, they are able to rejuvenate the land through leftover carbon-rich hay and manure.

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Youth Farm In Hawaii Is Growing Food And Leaders

Dakota Kim

March 28, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Waianae, Hawaii

An impoverished corner of Hawaii may not sound like the foundation of a successful agriculture endeavor, but local youth have proved otherwise. MA'O translating into youth food garden aims to show college-aged youth a way onto a different path by teaching them sustainable and organic farm practices alongside lessons in how to be leaders in all areas of life.

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Chocolate and agroforestry accelerate in El Salvador

Anna-Catherine Brigida

March 14, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: El Salvador, Zacatecoluca

Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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How close are we to a hamburger grown in a lab?

Charlotte Hawks

March 08, 2018 |

CNN |

Text |

800-1500 Words

Response Location: United States

Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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My Perfect Country: Canada

Madeline Taylor

February 18, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: Canada, Vancouver

Canada is paving the way in marine solutions, but they didn't get there without failure first. After decades of overfishing, the country is experimenting with a sustainable commercial fishing catch-share system that has relied on quotas, leading to a full retention, fully monitored fishery.

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P Is For Phosphorus

Robert Smith

January 26, 2018 |

NPR |

Radio |

Over 15 Minutes

Response Location: United States, Vermont

Phosphate is used for fertilizer on many farms. However, once the phosphorus washes away, it is next to impossible to recover, thus creating a phosphorus depletion. Using a very on the ground, grassroots approach, a small group of local citizens started asking other citizens to donate their urine to be recycled for the phosphate. After just a year, the group had 600 gallons of urine and after filtering it, it's being used on a local Vermont farm to fertilize hay on a dairy.

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After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

Sonia Narang

January 09, 2018 |

NPR |

Text |

800-1500 Words

Response Location: Fiji, Tavua

In the wake of a massive 2016 cyclone, Fijian farmers are rethinking how to become more resilient to climate disasters. Through diversifying crops, seed saving, and community banking, several organizations are helping farmers make that shift.

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Farming in Minnesota: A Taste of Home

Rachel Cramer

December 12, 2017 |

The GroundTruth Project |

Text |

800-1500 Words

Response Location: United States, Scandia, Minnesota

Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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Tour Tahoe's Local Food Hub

Amy Westervelt

November 28, 2017 |

Mountain Independent |

Radio |

5-15 Minutes

Response Location: United States, Tahoe City, California

Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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