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Is farming a public service?

Lyndsey Gilpin

September 05, 2016 |

High Country News |

Text |

800-1500 Words

Response Location: United States, Albuquerque, New Mexico

To develop the next generation of producers, the Young Farmers Coalition non-profit is now pushing Congress and individual state legislatures to take a big step: forgiving farmers’ student loans.

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Can blackberries and tilapia help New Mexico's small farmers thrive?

Staci Matlock

September 03, 2016 |

The Santa Fe New Mexican |

Text |

1500-3000 Words

Response Location: United States, Española, New Mexico

A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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This Slaughterhouse Will Let You Watch What Actually Happens Inside

Joseph Erbentraut

August 25, 2016 |

The Huffington Post |

Photojournalism |

Under 800 Words

Response Location: United States, North Springfield, Vermont

As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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How three U.S. mini-farms are sowing the seeds of global food security

Bob Cooper

August 17, 2016 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, California

Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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Schools nurture students' agriculture interests

Stephanie Anderson Witmer

July 30, 2016 |

USA Today |

Text |

800-1500 Words

Response Location: United States, Millersville, Pennsylvania

The Agriculture Education program at Penn Manor High school aims to teach about career paths as a farmer or within the larger agricultural industry. This type of high school education is part of a larger national trend to use agricultural education to teach STEM skills and better equip students to enter a technology- and innovation-based agriculture sector.

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How Carbon Farming Could Reverse Climate Change

Vera Liang Chang

March 16, 2016 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Mexico, Veracruz

Carbon farming is a method that focuses on sequestering atmospheric carbon on agricultural land. While farms around the world already do it, it's not anywhere near the scale necessary to avert climate catastrophe. But paired with aggressive emissions reduction, the practice could not only mitigate global warming, but also help the most impoverished communities.

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Seaweed cultivation ushers waves of change in the Sundarbans

Oishanee Ghosh

November 25, 2015 |

Deutsche Welle (DW) |

Text |

800-1500 Words

Response Location: India, Jharkhali, West Bengal

Algaculture offers a sustainable and empowering alternative to rice farming in coastal areas of India threatened by sea level rise. With the assistance of The Asia Pacific Network for Global Change Research and the South Asian Forum for Environment, women engage in algae farming training workshops. Harvesting algae like a crop provides a vital source of additional income to women, who are often the caretakers of their family.

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More Schools Serving Locally Grown Food, USDA Says

Emily Richmond

October 20, 2015 |

Education Writers Association |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

Students in public schools are eating healthier cafeteria meals made from an increasing array of locally sourced food, according to new federal data from the U.S. Department of Agriculture. Nearly $600 million in locally produced food was purchased by schools in the 2013-14 academic year, a 55 percent increase over 2011-12. However, new studies on school nutrition have yielded mixed results about the impact of new federal regulations.

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How better seeds make Timor-Leste climate resilient

Karen Coates Jerry Redfern

September 12, 2015 |

SciDev.Net |

Video |

5-15 Minutes

Response Location: Timor-Leste

A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

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Serving Up School Lunches of Tomorrow

Mark Bittman

September 08, 2015 |

The New York Times |

Video |

5-15 Minutes

Response Location: United States, San Francisco, California

It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesity.

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