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Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

Whitney Bauck

September 09, 2022 |

The Guardian |

Text |

800-1500 Words

Response Location: United States, New York, New York

Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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Britain's Blind Farmers Are Teaching Others How to Grow

Alexander Turner

September 06, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: England, Bedfordshire

Inclusive Farm is adapted for people with a wide range of physical needs, like for people who are blind, to give farming students the full range of skills expected on a farm. Inclusive Farm aims to break down barriers for disabled people in the farming industry and is currently ushering its first intake of 14 students toward completing their courses.

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Surge Africa's nature-based solutions boosting Nigerian farmers' resilience to climate change

Adam Alqali Stephen Enoch

August 22, 2022 |

Pulse Nigeria |

Text |

800-1500 Words

Response Location: Nigeria, Kano

Surge Africa is a nonprofit helping Nigerian farmers learn about and implement agroforestry and agroecology practices to more sustainably manage their land and improve their yields despite the negative impacts of climate change.

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Nugget the cow: Seaweed-munching bovine chews on solution to methane problem

Hadley Barndollar

August 18, 2022 |

Providence Journal |

Multi-Media |

1500-3000 Words

Response Location: United States, New Hampshire

By feeding cows a seaweed diet, researchers at the University of New Hampshire are testing if the additive can reduce the amount of methane that cows burp, which contribute to climate change. Questions still remain if the seaweed impacts milk, meat, and human health, but trials suggest that the diet can reduce emissions by 20 percent.

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As North Carolina warms, one farm is turning to a tropical crop: Taro

Lina Tran

July 05, 2022 |

Grist |

Text |

1500-3000 Words

Response Location: United States, North Carolina

Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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Soilless Farming to the Rescue. How to Boost Agriculture Without Hurting Forests

Abdullah Tijani

June 30, 2022 |

Foundation for Investigative Journalism |

Text |

1500-3000 Words

Response Location: Nigeria

A Nigerian agricultural entrepreneur is embracing hydroponics — a method that grows crops with water and no soil — as an alternative to farming methods that have led to land degradation. Because of Adebowale Onafowora’s knowledge, he has trained more than 20,000 people; and helped set up over 200 hydroponic centers. His inspiration led to the establishment of the Landmark University Greenhouse and Hydroponic Technology Centre, a place for research and training in the technique.

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Working the land for our climate - Healthy soil, healthy world

Wolfram Huke Pia Schadel

June 14, 2022 |

Deutsche Welle (DW) |

Documentary |

Over 15 Minutes

Response Location: Austria, Styria

Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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Blackburn Middle Schoolers Grow, Sell Produce at Own Farmers Market

Aliyah Veal

May 20, 2022 |

Mississippi Free Press |

Text |

1500-3000 Words

Response Location: United States, Jackson, Mississippi

In Blackburn Middle School's Learning Garden, students get hands-on experience with planting, cultivating, and selling their own crops. The school also hosts a student-led farmers market and collard greens cook-off where they can show off the fruits of their labor.

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Training on pasture recovery is a win-win for Brazil's cattle ranchers and forests

Sarah Brown

May 12, 2022 |

Mongabay |

Text |

800-1500 Words

Response Location: Brazil

Providing cattle ranchers in Brazil with training and monthly technical assistance in sustainable pasture restoration reduces carbon dioxide emissions while increasing productivity and revenue for ranchers.

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What Will the Rise of Giant Indoor Farms Mean for Appalachian Kentucky?

Twilight Greenaway

April 06, 2022 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Kentucky

AppHarvest, a Kentucky-based indoor farming company, is providing jobs and agricultural training in an area that lacks employment opportunities.

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