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How regenerative agriculture is building soil and community in Big Sandy, Montana

Emily Stifler Wolfe

October 14, 2021 |

Montana Free Press |

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Over 3000 Words

Response Location: United States, Big Sandy, Montana

Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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Planting a Life—and a Future—After Prison at Benevolence Farm

Stephanie Parker

September 30, 2021 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Graham, North Carolina

Benevolence Farm hosts a small number of formerly incarcerated women as live-in laborers growing herbs that end up in body-care products. The farming experience teaches marketable skills, as the women learn the finer points of horticulture. It also provides outdoor, hands-on experiences that are therapeutic to women after they spent months or years locked up in a sterile prison. The rural location poses some challenges, but the dozens of women who have spent 12-18 months living and working there have shown much lower-than-average rates of recidivism.

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This Experiential Learning Farm Helps Youth Build a Better World

Ambika Chawla

September 09, 2021 |

Yes! Magazine |

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800-1500 Words

Response Location: United States, Columbia, Maryland

Low-income communities of color have less access to nature, they experience "nature deprivation" at a rate three times higher than white people. Regular access to the outdoors improves respiratory health, physical fitness, cognitive functioning, and psychological well-being. The Freetown Farm was conceived as a place where all people can experience nature. Its exposing young people of all backgrounds to nature. Through its year-long internship program learned how to plant food, among other things.

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Is the Future of Big Dairy Regenerative?

Gosia Wozniacka

September 08, 2021 |

Civil Eats |

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Over 3000 Words

Response Location: United States

Several big food corporations like Danone and General Mills are working with local dairy producers to launch soil health programs that would help reduce their carbon footprint. For example, Danone is supporting 34 dairy farms to transition their operations to more regenerative practices. While it remains unclear if their efforts will reduce carbon emissions from dairy farms, early results show they are reducing soil erosion, improving water retention, and using less synthetic fertilizers.

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Fresh start: Using agriculture to build confidence during recovery

Mia Ryder-Marks

August 29, 2021 |

Capital Press |

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800-1500 Words

Response Location: United States, Oregon

Blanchet House is a nonprofit that provides food and housing for people in need. Men who are recovering from substance abuse can live at the farm and have an opportunity to work on the land and learn skills that promote self-sufficiency and confidence. Men generally stay up to 8 months with free room and board, attend daily AA and NA meetings, and are assigned jobs like tending to the animals and ground maintenance. Unlike other sobriety programs that emphasize deep self-reflection, Blanchet House focuses on the physical component of getting your hands dirty and learning responsibility.

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How Kansas ranchers and the land benefit from going back to the way of the bison

Michael Pearce

August 03, 2021 |

The Kansas Leadership Center Journal (KLC Journal) |

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Over 3000 Words

Response Location: United States, Kansas

In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead grass in the spring, instead of burning in the summer. Research shows summer burns save millions in operating costs and it's actually a long-held practice by indigenous people before settlers arrived. The ranchers are also changing how they graze and spray, methods that use less pesticides and increase wildlife.

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After a century of dispossession, Black farmers are fighting to get back to the land

Tom Philpott

May 01, 2021 |

Mother Jones |

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Over 3000 Words

Response Location: United States

In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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The rice of the sea: how a tiny grain could change the way humanity eats

Ashifa Kassam

April 09, 2021 |

The Guardian |

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800-1500 Words

Response Location: Spain, El Puerto de Santa María

A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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Having Your Desalination and Eating It, Too

Pip Knight

April 09, 2021 |

Hakai Magazine |

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Under 800 Words

Response Location: Spain, Canary Islands

A pilot experiment in the Canary Islands seeks to recycle brine waste from desalination plants to grow hydroponic tomatoes. The leftover brine can be harmful for seagrass along the coast, so researchers looked into ways to create a nutrient solution that could be used to raise tomatoes. Though the yield of the tomatoes using the brine solution was lower, they did have a sweeter taste.

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Community restores grasslands in Lamkani, making the village drought-resilient

Vinaya Kurtkoti

April 08, 2021 |

Mongabay |

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1500-3000 Words

Response Location: India, Dhule, Maharashtra

The village of Lamkani, in India, was lush but became barren after years of droughts. In 2000, Dhananjay Newadkar, initiated a multi-pronged approach that was supported by the community. It included watershed development, a ban on grazing and felling trees. However, the bans were not enforced. Instead, artists incorporated messages about conservation in their performances and educated the community. Finally, the grasslands were restored through rotational grazing. Now, the town is water-sufficient, even in droughts.

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