Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • A dose of climate optimism from Va. collaborative

    The Community Climate Collaborative is working to wean local businesses from fossil fuels. 16 members of the Green Business Alliance pledged last spring to cut their carbon pollution by 45% by the end of 2025. The Alliance is more than halfway there — already achieving a 28% reduction.

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  • Training on pasture recovery is a win-win for Brazil's cattle ranchers and forests

    Providing cattle ranchers in Brazil with training and monthly technical assistance in sustainable pasture restoration reduces carbon dioxide emissions while increasing productivity and revenue for ranchers.

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  • Que Viva El Barrio: One neighborhood's decades-long fight for a less-polluted future

    Residents in Barrio Logan have been fighting for years for policy changes to minimize industry in the area and make the community less polluted. After a decades-long battle, the city council recently passed an act that no new industry can come to the area and created housing-only sections for residents to live comfortably.

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  • California Mandated Composting. How Will It Work In LA And What Are We All Expected To Do?

    In California, open-air composting facilities like Recology take food scraps and yard trimmings from the public to be composted into usable soil. The process produces less methane than sending the waste to the landfill.

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  • The world's most polluted capital city

    To address the issue of heavy outdoor pollution and related deaths and illnesses, Delhi-based Indian Agricultural Research Institute has formulated an "organic microbial spray" called the Pusa decomposer. It serves as an alternative to crop residue burning, one of the main sources of pollution. One of 12 companies licensed to use this technology, nurture.farm, has been working with farmers in neighboring Haryana to provide training as well as to make both access and use of the spray easier for them.

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  • From Fish Waste to Community Wealth

    A government agency in India is turning fishing waste into useful commodities, which help both the environment and the community. Discarded fish parts often littered the beaches near fish markets, leaving a stench and a mess that stigmatized the neighborhood. Now the parts are being processed and sold as fertilizers leading to a cleaner community, less waste, and a much-needed alternative source of income in the fishing community.

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  • Energy Pioneers

    A Czech city leads the way in alternative energy, saving money and improving the air. In Litomerice, solar panels adorn apartment bulidings and serve as a n example to surrounding areas of how communities and governement can work together to improve air quality, all while saving money.

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  • Camden, Newark, & Baltimore lead in building equitable access to urban tree canopy

    The push for an increase in urban tree canopies is growing in cities like Camden, Detroit, and Baltimore. A collaboration between community members in those cities and local nonprofits yielded a plan and quick execution. More and more trees are being planted in urban areas to offset the heat-island effect, increase air quality, and decrease the tree equity gap between historically redlined areas and surrounding areas.

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  • Steel is recycled more than almost anything. Why does it create so much pollution?

    Steel is a major source of greenhouse gas emissions, even though lots of it is recycled every year. Recycling steel uses coal too, but an Australian steelmaker is experimenting with alternatives. These alternative include using briquettes made from plastic waste, which is less polluting.

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  • Burning Sugar Cane Pollutes Communities of Color in Florida. Brazil Shows There's Another Way.

    In Brazil, the world's largest producer of sugar cane, industry leaders have found a way to harvest the crop without sugar cane burning. Sugar cane burning is harmful to the environment and nearby residents. After complaints and regulations, producers invested in technology that allows them to cut the cane without burning it. This is a contrast to South Florida, despite producing less sugar cane than Brazil, producers in the state continue the practice.

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