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In COVID-19 economy, Southwest Florida farms, restaurants band together to offer solutions

Annabelle Tometich

March 31, 2020 |

Fort Myers News-Press |

Text |

800-1500 Words

Response Location: United States, Fort Myers, Florida

Farms in Southwest Florida are facing a decline in demand due to the coronavirus pandemic forcing restaurants and farmer's markets to close and social distancing to be mandated. To stay afloat, some farmers are "adding onsite markets to their fields and teaming with restaurants-cum-grocery-services," while others are joining together to offer grocery delivery or grab-and-go-vegetable boxes direct from the farms.

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Local farmers open virtual farmers market to fill gap left by restaurant orders during COVID-19

Zach Ben-Amots

March 30, 2020 |

WLS-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Chicago, Illinois

Chicago-based Closed Loop Farms, dependent on farmers markets, had to pivot to online sales with the closure of many public spaces as a response to COVID-19. Running a virtual farmers market, the local grower also sells sustainable, local products from other Chicago businesses. People are able to order their fresh produce, honey, and kombucha online and have it delivered to their door.

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Food waste and food insecurity rising amid coronavirus panic

Elizabeth Royte

March 30, 2020 |

National Geographic |

Text |

800-1500 Words

Response Location: United States

With restaurants closing and people panic-buying groceries, food waste is inevitably going to rise. There are many initiatives going on throughout the United States to address this very issue. For example, nonprofit Rethink in New York City pays restaurant staff to create meals out of the surplus ingredients that other restaurants have, which are then sold to the public with a $3 donation. For individuals, there are even ways to shift your behavior with preserving and consuming the food you buy that will allow them to last longer and be eaten in entirety.

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Sudden changes forcing business owners across the state to adapt – and quickly

Michael Kitch

March 29, 2020 |

Concord Monitor |

Text |

1500-3000 Words

Response Location: United States, Manchester, New Hampshire

Businesses in New Hampshire are rapidly implementing virtual and no-contact services in order to stay open and retain employees during the coronavirus pandemic. Although there are limitations to the approaches, some are finding that they're attracting business from out-of-state consumers and clients that they weren't previously marketing to.

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Local Governments Find New Ways To Work And Connect With Constituents Amid Coronavirus

Dominique Maria Bonessi

March 25, 2020 |

American University Radio (WAMU) |

Text |

Under 800 Words

Response Location: United States, Washington, District of Columbia

Despite the closure of businesses and mandates for social distancing, the Montgomery County Council in Washington, D.C. has continued to hold meetings despite the ongoing coronavirus pandemic. To keep all involved safe, only 10 council members are allowed to be present, while the rest must teleconference in. Additionally, the meetings are streamed via their website and Facebook to the general public, who can still participate but must do so via email, phone or traditional mail.

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Cambridge To Pay Restaurants To Make Meals For Homeless People

Adrian Ma

March 23, 2020 |

WBUR |

Text |

Under 800 Words

Response Location: United States, Cambridge, Massachusetts

To help mitigate the impacts of the coronavirus pandemic on some of its most vulnerable populations, the city of Cambridge, Massachusetts, is paying otherwise closed restaurants to make food for short-staffed homeless shelters in the area.

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How a 60,000-employee firm survived China's COVID-19 outbreak

Wilson Liévano Josh Coe

March 23, 2020 |

The GroundTruth Project |

Text |

1500-3000 Words

Response Location: China, Hubei Province

Bosch China Investment Ltd. survived the worst of the Coronavirus pandemic by taking serious precautions early on. This article lays out the specific steps in the timeline of the pandemic that the company took to protect its employees. Tactics include the usual set of tools like social distancing, face masks, and emergency preparedness systems, but it was how they executed the process that made it a success.

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This virtual tip jar helps Philly out-of-work food industry employees during the coronavirus

Roxanne Patel Shepelavy

March 19, 2020 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

As restaurants across the nation have been forced to close their doors during the coronavirus pandemic, some are turning to creative means to help account for the loss of revenue. In Philadelphia, restaurants have created a virtual tip jar to encourage patrons to "donate a tip" to a person or business while in San Francisco a restaurant owner has created a Facebook group that helps connect out of work servers with childcare jobs.

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Minnesota restaurants are closed, but their cooks are still feeding those in need

Sharyn Jackson

March 18, 2020 |

Minnesota Star Tribune |

Text |

800-1500 Words

Response Location: United States, Minnesota

Despite being among those hit hardest by the coronavirus, restaurant owners and workers in Minnesota are stepping up to provide meals for those in need. But, to sustain their generous operations, business owners may eventually need more outside help.

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Elderly get ‘exclusive hour' in Australian supermarkets

Caroline Kwok

March 18, 2020 |

South China Morning Post |

Video |

Under 3 Minutes

Response Location: Australia

Many supermarkets spend most days overcrowded and rapidly out of stock due to the coronavirus crisis, so the major grocery retailer in Australia designated the first hour of business to serving seniors and the disabled. Although there's no guarantee that all items will have been restocked, the dedicated time allows this at-risk population to have a better chance at obtaining the necessities.

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