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Local Farmers Act Fast to Meet the Current Crisis

Helena Touhey

April 09, 2020 |

Edible Rhody |

Text |

800-1500 Words

Response Location: United States, Rhode Island

In Rhode Island, a collaborative, farmer-run food delivery service has come together as a response to the COVID-19 pandemic. As farmers around the state saw massive declines in orders, they came together to create an online ordering service and deliver their food, things like produce, coffee, flowers, and eggs, themselves. Since inception, they saw immediate success and have been working to figure out how to scale and serve more people.

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A Bookstore That Closed During the Pandemic Started a Literature Hotline. Now People Are Calling in for Life Advice.

Lyndsay Knecht

April 07, 2020 |

Texas Monthly |

Text |

800-1500 Words

Response Location: United States, Dallas, Texas

When the coronavirus pandemic forced a local bookstore in Texas to shut its doors for safety concerns, the owner launched a hotline for readers to call into for book recommendations. Although the instant success has seen a slight decrease in callers as the pandemic has continued, it's still retaining a steady number with many callers turning into patrons.

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12 Ways Communities Are Taking Care of Each Other During the Pandemic

Ruth Terry

April 07, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States

With a crisis as ubiquitous as the COVID-19 pandemic, silver bullets simply do not exist. Fortunately, many grassroots initiatives have sprung up around the United States, like Pass the Lettuce, which encourages people to donate their stimulus checks if they are able, the Coronavirus Relief Fund, which provides relief to domestic workers forced to stay home, and the Sex Worker Relief Fund, which gives aid to sex workers who are outside of the system.

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Swiss lead way with crisis loans to small businesses

Sam Jones

April 06, 2020 |

Financial Times |

Text |

800-1500 Words

Response Location: Switzerland

The Swiss government's economic stimulus package for small business is being lauded around the world for its speed and efficiency. They have pledged $40 billion in emergency loans to support small businesses during the coronavirus pandemic. The application is only a page long, the loan is interest-free, and businesses receive the money almost immediately. Their success is credited to their insular network of businesses and political elites that made the rollout exceptionally quick.

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From limoncello to lemon-scented hand sanitizer

Eileen O'Grady

April 03, 2020 |

The Eagle-Tribune |

Text |

Under 800 Words

Response Location: United States, Salem, New Hampshire

To avoid laying off employees during the coronavirus pandemic, a New Hampshire small business that manufactured hard lemonade and liquors turned their operation into producing hand sanitizer for first responders. Although many distilleries have implemented this practice, this company's new endeavor has still already fulfilled orders from "hospitals and first responders, including the Massachusetts State Trooper Association."

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Local banks step up in the fight to keep Covid-19 economic calamity at bay

Larry Platt

April 03, 2020 |

The Philadelphia Citizen |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Throughout the economic crash of 2008, banks were "vilified" for their response, but as the economy again teeters on crashing during the coronavirus pandemic, regulators have been able to be proactive in their approach. While several banks are making financial contributions to philanthropies, and public health efforts or creating relief funds, others have agreed to temporary forbearance on certain types of loans which enables "local business owners and workers to defer payments without penalty to the end of their loan terms."

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LA restaurants adjust to COVID-19 rules, keep their staff working

Steve Chiotakis Mona Holmes

April 02, 2020 |

KCRW |

Podcast |

5-15 Minutes

Response Location: United States, Los Angeles, California

As many restaurants shift to delivery or take-out early due to the coronavirus pandemic, others are finding success in shifting their business models to become markets and bodegas. Although this isn't necessarily sustainable long-term, it has in the interim worked well for a pizzeria in the Hollywood area and has allowed the cafe to keep all employees on staff and even afforded them raises. It has also shed light on the need for cross-sector collaboration between city, county, and state governments.

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Pastured Meat Producers are Facing Catastrophic Losses. These Efforts Could Help Them Weather the Pandemic.

Lynne Curry

March 31, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New Hampshire

Small-scale livestock producers and farmers are facing dire economic consequences from the coronavirus pandemic, so many are turning to a collective approach to help one another out. From home-delivery services to pivoting to online sales, farmers across the nation are testing out different models to survive the economic downturn.

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‘There Will Be Enough for Everyone': Berlin Distributes €500 Million to Artists and Freelancers Within Four Days of Launching Its Grant Program

Kate Brown

March 31, 2020 |

Artnet |

Text |

800-1500 Words

Response Location: Germany, Berlin

In Berlin, Germany, the local government acted rapidly to deploy 500 million euros worth of grant money to freelancers and small businesses within days of setting up the fund. Despite a rocky launch and some residual concerns over data breaches, the grants, ranging from 5,000 euros to 15,000, have kept the local economy afloat for now.

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In COVID-19 economy, Southwest Florida farms, restaurants band together to offer solutions

Annabelle Tometich

March 31, 2020 |

Fort Myers News-Press |

Text |

800-1500 Words

Response Location: United States, Fort Myers, Florida

Farms in Southwest Florida are facing a decline in demand due to the coronavirus pandemic forcing restaurants and farmer's markets to close and social distancing to be mandated. To stay afloat, some farmers are "adding onsite markets to their fields and teaming with restaurants-cum-grocery-services," while others are joining together to offer grocery delivery or grab-and-go-vegetable boxes direct from the farms.

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