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  • Rural food banks struggle to meet increased need with fewer volunteers

    The Loon Lake Food Bank & Resource Center is a rural food bank that has pivoted its model in response to the novel coronavirus. They are now operating a drive-through system that gives away hundreds of boxes of free food to those who need it, and they also get supplies through a “food recovery” system with local grocery stores. The operation is continuing to expand but still desperately needs more volunteers.

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  • Homewood company converts backpack operation to produce medical face shields

    Day Owl is a Pittsburgh company known for producing sustainably-sourced backpacks, but in response to the pandemic they have shifted gears to producing medical-grade masks for health care workers. They began shipping out the masks in early April and expect to produce between 1,000 to 2,000 masks a day. The company is working with the support of local foundations and has already received orders from Highmark for 30,000 face shields.

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  • With N95s in short supply, Lafayette General is sourcing disposable masks from surgical wraps

    Personal protective equipment has been in short supply as the pandemic caught the United States off guard. In an effort to fill the gap, a company in Louisiana called Action Specialties has been manufacturing disposable masks for healthcare workers using the blue sterilization wrap that was used to package medical instruments. There is a large supply of the wrap because demand has been down during the pandemic, so they have been working full time to produce 8,000 disposable masks each week. The masks produced will then go be distributed to hospital workers at Lafayette General Health Hospital.

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  • Food trucks get creative to survive the coronavirus crisis, from selling groceries to pivoting to delivery

    Food trucks and other street food businesses are shifting their approach to meet the new demands of a largely stay-at-home workforce. Some are parking on residential streets at night instead of office parking lots during the day and others are selling basic groceries or delivering takeout to their customers.

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  • In life's last moments, U.S. clergy minister to the sick and dying via FaceTime and Zoom

    As more individuals are hospitalized and in critical condition from COVID19, religious leaders are finding unique ways to connect. While the norm may be to be at bedsides, in this unprecedented time where that isn’t possible, chaplains, rabbis, and priests are using FaceTime and texting to connect with members of their communities and offer prayer and blessings.

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  • California Health Corps recruits retired and international medical professionals to fight COVID-19

    California is working to increase the number of health care providers by implementing a new program that aims to recruit unemployed, under-employed, newly graduated, and retired medical workers to help provide relief to hospitals overwhelmed with coronavirus cases. Already, 25,000 people have signed up for the program, and medical profressionals hope to recruit even more, including those who have been trained oversees.

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  • Mush! Dog Team Delivers Supplies To Elderly Residents Shut In By Virus

    Aging seniors in rural Maine are high risk for COVID-19, so a musher and her team of dogs are set on delivering groceries to those who need it—by sled. Hannah Lucas, a resident of Caribou and an employee of the local convenience store, uses her skill set and team of Siberian huskies to deliver groceries from her place of work so people wouldn't have to leave their house. She aims for 4-6 deliveries a day and is booking days in advance.

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  • Dépister le virus: comment l'Allemagne réussit à tester cinq fois plus qu'en France

    A titre de comparaison avec la France, l'Allemagne a développé rapidement une meilleure capacité de dépistage de sa population. Ce succès relatif provient en partie d'une coordination efficace entre le gouvernment et certaines entreprises pharmaceutiques solicitées pour la création de tests.

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  • One City Is Paying Restaurants to Make Meals for Homeless Shelters Audio icon

    Social distancing has negatively affected homeless shelters, because the volunteers who prepare the meals aren't considered essential employees. The city of Cambridge pledged to pay local restaurants to provide bagged or boxed meals for lunch and dinner at shelters for as long as social distancing guidelines remain in place. This also helps restaurants who are struggling without customers. The operation started in March of 2020 and has since distributed 1,800 meals to eight homeless shelters and meal programs. Other cities like Detroit and Portland are following their lead.

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  • Rochester district finds a solution for students with no broadband

    The Rochester School District in New Hampshire has figured out a way to connect students with limited or no internet access during the pandemic—school bus hotspots. The school district has equipped nine school buses with a mobile hotspot that delivers internet within a 300-foot range, each parked within an identified area of need, all at no cost to families.

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