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Could you give up flying? Meet the no-plane pioneers

Emine Saner

May 22, 2019 |

The Guardian |

Text |

1500-3000 Words

Response Location: United Kingdom, Southampton

There’s a new environmental movement: the no-fly movement. In Europe especially, people are realizing the detrimental environmental impact of flying and are seeking alternatives to air travel, even if it means being creative with time and money. It’s not for everyone - but for this movement, days of train travel trump the emissions created from a long flight.

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An (Even More) Inconvenient Truth: Why Carbon Credits For Forest Preservation May Be Worse Than Nothing

Lisa Song

May 22, 2019 |

ProPublica |

Text |

Over 3000 Words

Response Location: Brazil, Rio Branco, Acre

This story examines the well-publicized climate-change strategy of carbon credits: the idea that a CO₂-emitting company could offset its emissions by funding anti-logging efforts, effectively "saving" the equivalent amount of carbon. However, as it turns out, despite its popularity, most carbon credit programs do not actually work or, worse, may do more harm than good. This article details the shortcomings of this attempted solution to the effects of global warming.

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Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

Madelyn Beck

May 20, 2019 |

Harvest Public Media |

Multi-Media |

3-5 Minutes

Response Location: United States, Illinois

From small farms to the larger, agriculture industry, changes are being made to reduce the amount of greenhouse gas being emitted into the air. With methane emissions considered one of the top worst greenhouse gasses – and agriculture a major contributor to it – the industry is looking toward new practices, like cover crops and new diets for cows. Responses are happening on many levels, but in order to make sustainable change, farmers and researchers must collaboratively work together.

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Greenhouse Gas Scientist Questions How To Cut Emissions On Her Own Farm

Kate Payne

May 20, 2019 |

Iowa Public Radio |

Multi-Media |

3-5 Minutes

Response Location: United States, Jewell, Iowa

As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the air. While initially seen as a silver bullet solution, scientists are now discovering limitations – like overestimating how much carbon can be stored. For small farms, in order to adopt more eco-conscious practices, they need more economic incentives to change their ways.

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How the Mental Health Community Is Bracing for the Impact of Climate Change

Andrea Marks

May 16, 2019 |

Rolling Stone |

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1500-3000 Words

Response Location: United States

Climate change is impacting not just the environment but the way in which humans are able to exist within the altered landscape. As ecosystems shift, storms worsen and loss of homes continues to rise, the mental health industry is looking towards changing traditional practices in order to account for clients presenting with "eco-anxiety and climate grief."

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‘Now I Am Speaking to the Whole World.' How Teen Climate Activist Greta Thunberg Got Everyone to Listen

Suyin Hayes

May 16, 2019 |

Time Magazine |

Multi-Media |

1500-3000 Words

Response Location: Sweden, Stockholm

Climate change activist, Greta Thunberg, has sparked global action. The 16-year-old has started marches totalling over 1.5 million people, continuous protests and strikes, and spoken to world leaders at events such as the U.N Climate Change Conference and the World Economic Forum. Her activism has had noticeable impacts, like a decline in flight travel in Sweden, and spurring youth activism on an international scale.

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Dairy Alternatives: Converting Cattle Methane Into Renewable Energy

Raisa Scriabine

May 16, 2019 |

KCET-TV |

Video |

5-15 Minutes

Response Location: United States, Pixley, California

After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job. The farm works with energy companies to use a digester that converts the cow’s manure into biofuel. While the initial investment in the technology can be expensive, this conversion of fuel has also added a new revenue stream for the farm.

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An urban ‘butterfly experience' in Sri Lanka

Dilrukshi Handunnetti

May 15, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: Sri Lanka, Moratuwa, Colombo

What was once the garbage dump of a clothing company in Sri Lanka is now the site of an urban butterfly garden. Dilmah Conservation and naturalist Rajika Gamage created the open air garden in 2011 to conserve endangered butterflies without actually keeping any species in captivity. Over 90 native plants were planted, and the garden now receives visits from over 50 different butterfly species. The sanctuary also serves as an educational resource to help stress the importance of the diversity of these insects as an indicator of the health of the habitat.

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Fish Below Your Feet and Other Solutions for a Living Harbor

Tyee Bridge

May 14, 2019 |

Hakai Magazine |

Text |

Over 3000 Words

Response Location: United States, Seattle, Washington

Around the world, scientists are eco-engineering urban waterfront areas to encourage marine species diversity. Seattle’s Central Waterfront area was recently enhanced with a textured and angled concrete sea wall to encourage the growth of algae and invertebrates, a built-up seafloor to attract juvenile salmon who like shallow water, and light penetrating glass bricks in the sidewalk, which boost seaweed growth and entice shade-avoidant salmon smolts. The project also enhances the human experience with more pedestrian access, better storm water management, and a new pier park with direct water access.

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Native bees, please

Casey Smith

May 11, 2019 |

Berkeley Science Review |

Text |

1500-3000 Words

Response Location: United States, Berkeley, California

The Urban Bee Lab at UC Berkeley has spent over a decade collecting data about native Californian bees who regularly interact with humans so that they can share their findings to help farmers improve production. The lab collects specimens to help researchers down the line; they observe bees in nature; and they actively work with local farmers to exchange useful information. Short-term, the collaborations help farmers improve yield and provide a welcoming space to bees; short-term, the data collected will help protect and conserve native bee populations.

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