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  • Project Puffin: A 50-year triumph that brought puffins back to Maine

    Project Puffin started 50 years ago as a way to replenish and sustain the Atlantic Puffin population. The techniques pioneered years ago are now being used around the world as the standard practice for aiding seabird populations. With the help of Project Puffin, the area seabird population is now thriving after almost being completely wiped out across the state.

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  • Amid Severe Drought, Arizona Turns to Sustainable Farming

    Tucson-based Mission Garden’s crops are thriving in a drought-stricken region because of the use of techniques and knowledge from the Tohono O’odham Nation to plant traditional local crops and native plants that can handle the lack of water.

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  • Breadfruit: A starchy, delicious climate and biodiversity solution

    Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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  • Can a City Feed Itself?

    In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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  • This machine creates drinking water ‘from thin air' in driest parts of the world

    Solar-powered machines called hydropanels draw water vapor from the air to create drinking water for those without access to water from a utility and those living in a drought.

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  • The white roofs cooling women's homes in Indian slums

    The nonprofit Mahila Housing Trust provides women in India who are particularly vulnerable to extreme heat and heat-related illness with white solar reflective paint for the roofs of their homes. Painting the roofs white cools the inside of the homes by several degrees.

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  • Climate Change: How Nigerian Community is Adapting Farming Practices to Dry Season

    Nigerian farmers are adapting their practices to the dry season to avoid disastrous flooding during the rainy months. They use techniques like drip irrigation to conserve water by delivering it directly to plant roots and are cultivating drought-resistant crops. The government helps supports farmers in this endeavor by providing seedlings and fertilizer, too.

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  • Cities Are Becoming More Like Sponges

    One of China’s many “sponge cities,” Haikou, experiences virtually no flooding after transitioning to primarily green, nature-based infrastructure instead of gray infrastructure like concrete and flood barriers. Prioritizing things like parks, wetlands, mangroves, and permeable pavement allows the city’s ground to soak up more rain.

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  • Bangladesh tests climate finance for disaster-hit communities

    Several organizations provide financial support like green bonds and insurance to farmers in Bangladesh to help protect them from crop loss caused by climate change disasters.

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  • ‘Unpredictability is our biggest problem': Texas farmers experiment with ancient farming styles

    Farmers in the Rio Grande Valley are participating in a study to find out if cover cropping is a viable method to improve yields or reduce costs in a region harried by unpredictable weather and water scarcity. In some cases, the cover crops they’ve planted between growing seasons improved soil health and prevented wind erosion.

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