Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • This Experiential Learning Farm Helps Youth Build a Better World

    September 09, 2021 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Columbia, Maryland

    Low-income communities of color have less access to nature, they experience "nature deprivation" at a rate three times higher than white people. Regular access to the outdoors improves respiratory health, physical fitness, cognitive functioning, and psychological well-being. The Freetown Farm was conceived as a place where all people can experience nature. Its exposing young people of all backgrounds to nature. Through its year-long internship program learned how to plant food, among other things.

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  • How community saves vulnerable children from hunger, malnutrition

    August 29, 2021 |

    Daily Trust |

    Multi-Media |

    1500-3000 Words

    Response Location: Nigeria, Gwagwalada

    The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to tackle hunger and malnutrition in orphans and vulnerable children. Aside from giving crops directly to families to feed children, the volunteers who work the land also sell part of each harvest to raise money for other nutritious food for the children. Part of the crops are also used to make a nutrition powder that helps ensure children are receiving the nutrients they need.

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  • Hunger on Campus: Western's systems fail to meet student need

    August 15, 2021 |

    The Front |

    Text |

    Over 3000 Words

    Response Location: United States, Bellingham, Washington

    A third of surveyed college students experience food insecurity, the rate is even higher at Western Washington University. To address the issue that university has unfolded a number of responses; food pantries, meal donations, community gardens, and state assitance, among others.

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  • How Bijapur fought acute malnutrition through millets and decentralisation

    August 04, 2021 |

    101 Reporters |

    Text |

    800-1500 Words

    Response Location: British Indian Ocean Territory, Raipur, Chhattisgarh

    In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

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  • From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

    July 29, 2021 |

    Providence Journal |

    Text |

    1500-3000 Words

    Response Location: United States, Rhode Island

    After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

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  • From a Prison Garden Sprouts Real Growth

    July 27, 2021 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: United States, Oregon

    Lettuce Grow teaches gardening skills to 200 incarcerated people per year in 16 Oregon prisons and juvenile detention centers. The teaching includes college-level courses and hands-on gardening on prison grounds, which then yields hundreds of thousands of pounds of fresh vegetables for prison kitchens. Graduates of the program commit many fewer crimes than the average ex-prisoner and have found work after prison at nurseries and in other horticultural pursuits.

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  • Farm-to-table took off during the pandemic. Is it here to stay?

    July 14, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

    Text |

    Over 3000 Words

    Response Location: United States, Kansas

    As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

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  • Food insecurity linked to gun violence. In St. Louis, Black farmers work on a solution

    June 27, 2021 |

    The Kansas City Star |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, St. Louis, Missouri

    Black, urban farmers have formed a grassroots "ecosystem" to grow and distribute fresh, affordable produce in St. Louis neighborhoods where food insecurity and gun violence go hand in hand. Heru Urban Farming is a startup businesses and CSA growing vegetables in vacant lots that it then sells by subscription and gives away to families in need. Along with a new farmers market and a mobile produce vendor, the "food justice" activists and entrepreneurs are meeting a nutritional need where quality supermarkets don't exist and corner stores typically sell packaged, processed foods.

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  • Philly Families Are Taking Charge of Their Own Food Security

    June 15, 2021 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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  • Co-ops are democratizing the food chain

    June 10, 2021 |

    The Real News Network |

    Video |

    Under 3 Minutes

    Response Location: United States, New York, New York

    The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on traditions in the Black community of food sovereignty and mutual aid. Those values paid off at the start of the pandemic, when demand for fresh produce deliveries exploded. Brooklyn Packers retooled its business model to meet the demand, showing that a non-hierarchical business can move quickly.

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