Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • To feed community members, Crossroads partners with churches, public housing facilities and neighborhood centers

    Lack of transportation can make centralized food pantries inaccessible to those who need the help. So Crossroads Community Services in North Texas partners with more than 100 community groups, including churches, public housing developments, and community centers, to make monthly deliveries to local sites. Those local partners are trusted points of contact to enroll people in the program and get them their food packages. Though it's not as effective as access to quality, affordable grocery stores, this community distribution partner model has decreased food insecurity and improved health in the community.

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  • This community garden in Southeast Washington grows far more than food

    As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits, and greens with a greenhouse and aquaponics system that has fed thousands of people. The founders view the garden as a way to strengthen food security and encourage resiliency for an area where people have witnessed violent acts.

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  • After a century of dispossession, Black farmers are fighting to get back to the land

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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  • Jubilee Market, a non-profit grocery store in Waco, seeks to provide affordable, nutritious foods in low-income neighborhood

    Jubilee Market is a non-profit grocery store that provides affordable and nutritious foods in low-income neighborhoods. This community-based grocery store caters to the unique cultural needs of the community and helps to improve the overall neighborhood and quality of life.

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  • In Dallas' food deserts, community gardens ease — but don't end — hunger pangs

    An Austin city resolution allows community gardens to be built on public lands, enabling residents who don’t own land to access fresh and nutritious food. The Fresh for Less Mobile Market even delivers food to customers who can pay using food stamps. Community gardens have doubled since the resolution was adopted.

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  • In Dallas' food deserts, community gardens ease — but don't end — food insecurity

    A resolution in Austin, Texas, allows community gardens to use public land. It also created the City of Austin Community Garden Program to help people find partnerships and apply to create a garden. The government support allowed more community gardens to open and help fight food insecurity across the city.

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  • From Prison To Plate: One Organization's Approach On Food Sustainability

    In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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  • Oregon nonprofit provides Umatilla Indian Reservation with healthy, sustainable food options during pandemic

    The Wave Foundation distributed sustainable and fresh food during the pandemic on the Umatilla Indian Reservation. The Portland nonprofit is a sustainability coalition that works with communities to better understand their needs, culture, and food preferences in order to provide food options that are a good match for recipients. In fighting food insecurity, The Wave also aims to create an equitable food chain.

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  • Community gardens are keeping food pantry shelves stocked

    A community garden in Baltimore, Maryland, is providing about 2,500 pounds of fresh produce per season to neighborhood food pantries. Anyone is welcome to help themselves at the unfenced garden which is run by The 6th Branch, a nonprofit that funds various community improvement projects.

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  • How The Westside Is Restoring The Coconut Tree As A Food Source In Hawaii

    Coconuts are making a comeback in Hawaii through the Uluniu Project, which will be distributing more than 400 seedlings in Oahu. The once-native tree provided a nutritious and staple food source as well as sustainable supplies for traditional structures. The initiative was born out of a need to bring back traditional knowledge about native food supplies, fight growing food insecurity, and increase food sustainability.

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