Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • How College Students Are Helping Each Other Survive

    Ezra Marcus

    November 23, 2020 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States

    Students across the country are dealing with food and housing insecurity, and financial loss, conditions that have been exacerbated because since the pandemic. In response, students in some colleges and universities created mutual-aid networks, raising and distribution thousands of dollars to their peers. “Students continue to lead the fight to address their basic needs.”

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  • The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

    Judy Bankman

    November 19, 2020 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Hood River, Oregon

    The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

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  • Seattle's urban farmers are reclaiming public space

    Hannah Weinberger

    November 17, 2020 |

    Crosscut |

    Text |

    Over 3000 Words

    Response Location: United States, Seattle, Washington

    Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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  • Eat greens, buy Black

    Kyesha Jennings

    November 16, 2020 |

    Scalawag |

    Text |

    1500-3000 Words

    Response Location: United States, Durham, North Carolina

    A newsletter that began in hopes to help stir up business for local restaurants in the Black community grew into a food subscription box that connects farmers, restaurants, and consumers. Tall Grass Food Box has put many black farmers back in business after COVID-19 brought sales to a halt. Restaurants and consumers in North Carolina's Triangle region buy seasonal produce from Black farms located across the state.

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  • Life on the farm: How one Washington school district is restoring in-person learning

    Joy Resmovits

    November 14, 2020 |

    The Seattle Times |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Langley, Washington

    Students in South Whidbey Island, off the west coast of Washington State, are getting to know first-hand the process of farm to table meals. During "farm school" kids get a break from e-learning and help tend to the local community garden, where they also get their meals from.

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  • A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

    Ray Levy Uyeda

    November 10, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: Mohawk Nation at Akwesasne, United States, New York

    The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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  • It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

    Rhonda J. Smith

    November 06, 2020 |

    Planet Detroit |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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  • Urban farmers in Richmond are helping in the fight against food insecurity

    Cameron Nielsen

    November 05, 2020 |

    Richmond Confidential |

    Text |

    Under 800 Words

    Response Location: United States, Richmond, California

    Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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  • Northwest co-op builds for a local food future beyond big ag

    Carl Segerstrom

    November 01, 2020 |

    High Country News |

    Text |

    Over 3000 Words

    Response Location: United States, Spokane, Washington

    A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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  • Meet Philadelphia's First “Community-Supported Fishery”

    Claire Marie Porter

    October 21, 2020 |

    Next City |

    Text |

    Under 800 Words

    Response Location: United States, Philadelphia, Pennsylvania

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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