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  • Ajo bands together to fight COVID food insecurity

    December 29, 2020 |

    Cronkite News - Arizona PBS |

    Multi-Media |

    5-15 Minutes

    Response Location: United States, Ajo, Arizona

    The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

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  • Would you let someone grow produce in your yard, for food justice or for profit?

    December 17, 2020 |

    The Counter |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    Yard sharing is the latest urban agriculture trend enabling city dwellers to enjoy home-grown produce whether or not they have the space, time, or expertise to grow everything they want. Crop Swap LA is also starting to match people who want to grow a garden - but lack the actual yard - to people who have space but don’t have the know-how. Their goal is to transform unused space into “micro-farms,” while helping communities of color that typically don’t have access to fresh produce.

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  • Roadkill Moose Fed Alaska Families for Years. Then Came COVID-19.

    December 16, 2020 |

    Stateline |

    Text |

    1500-3000 Words

    Response Location: United States, Alaska

    Thirty states including Alaska, Oregon, Montana, and California legalized "the salvaging of roadkill" as a means of reducing food waste and supplying food-insecure families with meat. The coronavirus pandemic has hampered these efforts for many of the charities involved, but individuals in the community are still "figuring out ways that ensure the animals aren’t wasted.”

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  • California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?

    December 14, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, San Francisco, California

    The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.

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  • The New York Farmers Responding to Food Insecurity

    December 08, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Ithaca, New York

    Small businesses, such as Lively Run Goat Dairy, were able to quickly pivot during the initial chaos in the aftermath of pandemic shutdowns. The small dairy farm was able to salvage hundreds of pounds of milk that was set to be dumped by large industrial farms. It bought the milk with initial donations through GoFundMe and made cheese which was delivered free of charge to local food banks. Their nimble pivot to “strengthen distribution systems and feed their community” was even praised by the governor of NY who went on to create a project that connects farmers with food banks.

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  • This Kauai Nonprofit Is Trying To Change How People Buy Their Food

    December 04, 2020 |

    Honolulu Civil Beat |

    Text |

    800-1500 Words

    Response Location: United States, Moloaa, Hawaii

    Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowing farmers to concentrate on farming and creating a seamless ordering system so consumers can order food online for delivery or availability at central pickup points."

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  • Hunger Fight

    December 03, 2020 |

    Middlebury Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Vermont

    When the coronavirus pandemic forced a restaurant in Vermont to close its doors and lay off hundreds of employees, the owner worked with investors to shift his business model so that he could provide meals for those now without work using the backlog of perishable foods. His initiative has now expanded with donations and contributions from community corporations and has even received funding from the state as it has grown to include “collective community gardening.”

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  • How To Feed The World Without Destroying It

    December 01, 2020 |

    The Huffington Post |

    Text |

    Over 3000 Words

    Response Location: United States, Virginia

    The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work with local ecosystems, not against them." In Virginia, one farmer is using the lessons from this traditional knowledge to create a small-scale farming collective.

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  • The Casino That Farms Its Own Food

    November 26, 2020 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: United States, Quapaw, Oklahoma

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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  • S.D. farmers raise 'heritage' turkeys to preserve ancient breeds and meet growing consumer demand

    November 24, 2020 |

    South Dakota News Watch |

    Text |

    1500-3000 Words

    Response Location: United States, South Dakota

    A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys, but because of efforts nationwide, the breeding stock of these creatures went from 1,335 in 1997 to 14,000 by 2016. The farmers are breeding, raising, and selling these turkeys as part of the farm-to-table movement, but they’re also working to preserve the critically endangered breed.

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