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How A Healer, An Artist And A Chef Are Fighting For Black Food Sovereignty In South LA

Lillian Kalish

July 23, 2020 |

LAist |

Text |

1500-3000 Words

Response Location: United States, Los Angeles, California

To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson packs nearly 100 boxes a week of fruits and vegetables to deliver to Black women and caregivers who have been impacted by incarceration. Artist Lauren Halsey and her Summaeverythang Community Center deliver up to 1,000 boxes a week of free organic produce. Chef Kat Williams is also making sure Black people of the LGBT community have access to healthy meals.

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Will Community Gardens Survive Pandemic Budget Cuts?

Lela Nargi

July 23, 2020 |

FoodPrint |

Text |

1500-3000 Words

Response Location: United States

The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots community gardening initiative in Salt Lake City helps nearly 150 refugee families raise food on plots, and about 86 percent of the gardeners report saving an average of $30 a week by growing their own food. However, the future of this program, and others around the country in New York City, Seattle, and Minneapolis, are uncertain as they face budget cuts from cities amid the COVID-19 pandemic.

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How This N.Y. Island Went From Tourist Hot Spot to Emergency Garden

Rachel Wharton

July 23, 2020 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: United States, New York, New York

For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land development on the island could impact their work, the farm is on track to produce about 20,000 pounds of food that is distributed by other groups like the Black Feminist Project as free or low-cost coronavirus relief food boxes.

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Citrus for Sourdough, Eggs for Yeast

Annelise Jolley

July 21, 2020 |

Life & Thyme |

Text |

1500-3000 Words

Response Location: United States, Michigan

Food bartering helps families during times of food insecurity, which is often exacerbated by crises such as the Covid-19 pandemic. Families with lower incomes have bartered for food for a long time but the pandemic has brought diversity to the families exchanging food with friends and neighbors. Food bartering is part of the cultural fabric of different groups, such as the Keweenaw Bay Indian Community, which hosts workshops on cultivating gardens. Food bartering is an inclusive and community-building practice but when bartering is the only way to get food, the communal reliance can be an emotional drain.

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2.4 million pounds and counting: How sending surplus crops to food banks is helping Washington farmers and hungry families

Scott Hanson

July 21, 2020 |

The Seattle Times |

Text |

800-1500 Words

Response Location: United States, Washington

When the economy came to a sudden halt with the onset of a global pandemic, farmers were left with produce meant for the restaurant industry while families who lost incomes struggled to put food on their tables. For one good samaritan “it was just a matter of connecting the dots.” George Ahearn's idea to crowdsource transportation from farms to food banks led to the creation of EastWest Food Rescue, a nonprofit that has delivered 2.4 million pounds of crops to 160 food banks.

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Milwaukee has a problem with food insecurity. Urban agriculture can be part of the answer.

Patricia McKnight

July 13, 2020 |

Milwaukee Journal Sentinel |

Text |

800-1500 Words

Response Location: United States, Milwaukee, Wisconsin

Urban agriculture is providing residents of Milwaukee with a direct link to their food through programs that include urban farming, community gardens, and the knowledge needed to maintain personal gardens. Gardening has been linked to a healthier lifestyle and an improvement in diet. The programs intend to create a healthy knowledge of and relationship with food.

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Trenton's Urban Gardens Foster Food Sovereignty and Civic Engagement

Brianna Baker

July 01, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Trenton, New Jersey

Isles, Inc. provides plants, seeds, and support to over 70 community gardens in Trenton, 20 of which belong to schools. In a city where many residents experience food insecurity, Isles also maps food-assets and food deserts, runs a training garden to teach new growers the basics of at-home gardening, and hosts a free summer camp to get young people interested in agriculture and nature. Since the coronavirus pandemic began, Isles has distributed over 100 pounds of seeds, 1,000 pounds of fertilizer, and thousands of seedlings to its garden network members and shifted many instructional workshops online.

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Mexico City Tames Covid-19 in One of World's Largest Food Markets

David Luhnow Juan Montes

June 25, 2020 |

Wall Street Journal |

Text |

1500-3000 Words

Response Location: Mexico, Mexico City

In New Mexico, the world’s largest wholesale food market managed to contain the spread of Covid-19 by taking an aggressive, early intervention course of action that included widespread testing, contact tracing and isolation protocols. Although the rest of the country has yet to implement such measures, the market which was once called "a center for infections," has already seen a drastic reduction in cases.

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Ag Sees Some Opportunity in Loss and Chaos With Montana Beef Market

Sarah Brown

June 25, 2020 |

Yellowstone Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Billings, Montana

As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started before the novel coronavirus hit the state, has seen a boom in business since meat plants shuttered. While products at the co-op can be more expensive than ones at the supermarket, the hub has allowed producers to get their meat and produce to customers more directly.

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Small farms diversity to survive COVID-19, changing the face of Detroit markets

Kate Roff

June 05, 2020 |

edibleWOW |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

During the COVID-19 pandemic, small farmers in Michigan are coming up with different business models in order to get their produce into consumers’ hands. Fisheye Farms in Detroit created a community-supported agriculture, or CSA, subscription program. However, the program is only meeting approximately one-third of its necessary finances, and they hope to find a balance with other offerings. Argus Farm Stop in Ann Arbor quickly turned their online store into a popular digital farmers market, increasing its customers from eight to 2,500.

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