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  • Backyard chickens in Lee County: a growing flock

    Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

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  • The Kitchen as Classroom: How Food Helps Students Learn Leadership

    The Detroit Food Academy brings together local educators, chefs, and business owners to teach youth and young adults in the city business and entrepreneurship skills through cooking lessons and opportunities. The program is instructing students “how to think about entrepreneurship, equity and production in the food industry, and getting a wide range of experiences to help them understand food sovereignty.”

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  • Why creating community-led project spaces can ease social isolation

    An organization in London called the Participatory City Foundation funds projects and initiatives that give local control to residents and inspire economic and social equity. One such project, "Every One, Every Day,"allows neighborhood residents to take action to make their communities healthier and more sustainable.

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  • Want to Address Food Insecurity in Your Community? There's an App For That.

    Pittsburgh-based nonprofit 412 Food Rescue is saving food from landfills and feeding those in need by getting produce, with minor bruises or almost past sell-by dates, into the hands of food insecure people. The organization, which partners with government housing authorities and other sites like daycares, uses its Food Rescue Hero app to connect volunteer drivers with grocery stores and restaurants who have excess food to donate.

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  • This Farmers Market Is Part of a Plan to Reduce Teen Births

    A teen-run farmer's market in Parramore, a low-income neighborhood of Orlando, gets children off the streets and into the garden. As a branch of the neighborhood's Kidz Zone program, the farmer's market brings fresh food to a former food desert, all while reducing juvenile arrest and teen pregnancy rates.

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  • Trials for Hope is making groceries accessible to senior citizens with free farmers markets

    Trials for Hope, in conjunction with the Greater Cleveland Food Bank, is a nonprofit that provides free farmers markets to underprivileged senior citizens. Trials for Hope receives 10,000 pounds of food in donations to distribute via their network of markets every month, as well as 500 toiletry bags. The organization is now eight years old and has already made a difference in many residents' lives.

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  • These shipping container farms will soon be in grocery store lots across the U.S.

    A direct line from local producer to consumer reduces carbon emissions and strengthens community food systems. A partnership between farming tech company Square Roots and Gordon Food Services aims to create local food supply chains by placing cargo-container hydroponic farms directly at store sites and distribution centers. The plan is inspired by the success of Square Roots’ container farms in Brooklyn, NY.

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  • Fighting climate gentrification with a radical community garden

    To cope with and combat gentrification, residents of Miami's Little Haiti neighborhood created a community garden called the Femme Fairy Garden, founded by Fempower. Community members come together every Sunday to tend to their plants and connect with their neighbors.

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  • In Ethiopia, climate change leads herders to retrain as farmers

    Many herders are adapting to climate change by adopting farming. In the wake of severe droughts in recent years, herding communities in Ethiopia have expressed increasing interest in farming as a way to secure additional income. The non-profit organization, Farm Africa, helps herders to make the transition into farming by educating and assisting them with technical matters, such as irrigation, as well as aiding with financing and finding markets.

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  • Community Cooperative battles hunger and pollution one plant at a time

    A soup kitchen in Lee County, Florida, is feeding the community and also educating people about sustainability. Access to urban farming and the resulting fresh produce allows the initiative to teach adults and students about growing food, nutrition and making better lifestyle choices. The urban garden also contributes to reducing air pollution.

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