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This 'matha' in Karnataka's Hubli town could give our big cities a lesson in waste management!

Manasi Paresh Kumar

July 03, 2018 |

Citizen Matters |

Text |

800-1500 Words

Response Location: India, Hubli

In Hubli, a holy shrine of Advaita philosophy has a community kitchen that produces surprisingly little waste--even though it feeds about 6,000 people daily. The kitchen's methods are quite old, including composting and watering with grey water, but they appear to be working.

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Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

Catalina Jaramillo

July 02, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Peach Bottom, Pennsylvania

Cows will produce the same amount of milk no matter the demand for the product, and with supply staying steady and demand decreasing, a surplus of milk is thrown out routinely. Through a collaborative effort by farmers and a local non-profit in Pennsylvania, however, a solution has emerged that not only turns the extra milk into cheese and yogurt, but supplies the products to those in need.

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The Push to Turn Church Land Into Farmland

Leilani Clark

July 02, 2018 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Paicines, California

Churches across the U.S. own a staggering amount of land that often goes unused and untended. FaithLands is an intersectional group of church leaders who are seeking to encourage churches to parcel off some of this land to local farmers who will implement sustainable agricultural practices on the unused land. This solution stimulates the local economies, feeds local people, allows small scale farmers to earn a living, and benefits the churches by turning unused land into profitable land.

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Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home

Lornet Turnbull

June 29, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Kent, Washington

In a small town south of Seattle an organization called Living Well Kent, made up of immigrants, refugees, and people of color who dominate the region, decided that the best way to promote health in their area would be to start a farmers' market. Now, immigrant farmers grow crops in previously abandoned greenhouses to supply the farmers market and support the local food bank.

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These low-tech indoor gardens bring vegetables to your kitchen

Adele Peters

June 29, 2018 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Newark, New Jersey

A small New Jersey startup has their sights set on creating lifestyle changes for all socioeconomic households by distributing affordable indoor farming kits. Both low-tech and low-maintenance, these indoor vegetable gardens aim to improve diets and help fight food insecurity.

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Nigeria Turns to Technology to Reduce Food Waste and Fight Hunger

Amy Fallon

June 27, 2018 |

News Deeply |

Text |

800-1500 Words

Response Location: Nigeria, Abuja

After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

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Urban farming has arrived: here's four ways to make a success of it

Anoush Darabi

June 15, 2018 |

Apolitical |

Text |

Under 800 Words

Response Location: Netherlands, The Hague

As urban farming proves to be a viable solution for the need to produce more food, many find the landscape of city-farming difficult to navigate due to space and expenses. In The Netherlands, however, a handful of small-scale solutions have stood out and allowed farmers to find success.

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The Restaurant Chain With Nothing But Food Waste On The Menu

Nina Pullman

June 07, 2018 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Netherlands

To play a part towards the reduction of food waste, especially that which was being perpetrated by his own store, grocery store manager Bart Roetert decided to pitch an idea to the Netherlands grocery chain owner Albert Heijn. With the support and financial backing securing, he and two colleagues launched Instock - a niche startup restaurant that serves meals only made from surplus food.

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In a Puerto Rico neighborhood still waiting for power, this community kitchen is like ‘therapy'

Irina Zhorov

June 07, 2018 |

Public Radio International (PRI) |

Multi-Media |

3-5 Minutes

Response Location: Puerto Rico

In Puerto Rico, a group of older women came together to cook meals inside a community kitchen. So far, it’s fed hundreds of people in Puerto Rico, and has brought the women together. ““This is like a therapy for us.”

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In Chesco, volunteer farmers grow food for neighbors in need

Alfred Lubrano

June 05, 2018 |

The Philadelphia Inquirer (Philadelphia Media Network) |

Text |

Under 800 Words

Response Location: United States, Chester, Pennsylvania

In Chester County, Pennsylvania where the land is said to be the most nutrient-rich in the country, the average household income is $90,000, yet poverty rates are increasing. To offer a solution to the food insecurity component of poverty, Farmer Pete Flynn along with a rotating cycle of volunteers have dedicated a portion of farmland to growing crops specifically for the local food banks.

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