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  • Sharing with strangers: 'I'm a student, this way I get free food'

    An app called Olio addresses the issue of food waste in London by recruiting 1,000 "food waste heroes" to gather excess food from restaurants and redistribute them amongst the neighborhood using the Olio platform. Anyone from students to the elderly use the app, and participants say it makes them feel better connected to their community. The app is now used in 32 countries.

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  • Farm-to-Community Program Brings Together Growers, Customers in Southwestern Colorado

    An income qualified farm-to-community incentive program has found its place within the Coloradan San Miguel County. Allowing farm shares to be distributed at Mountain Village Farmers’ Market, both communities win through affordable and healthy food and the providing of a consistent income source.

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  • Fighting Food Waste

    Technology can help reduce food waste. Olio and Winnow are two examples. Olio is an app that allows people to easily exchange extra or unwanted food for free. Winnow is a smart trash can that calculates the cost of waste in commercial kitchens, inspiring chefs to be more creative to save both food and money.

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  • In the US, Muslims are making slow inroads toward a greener Ramadan

    To combat food waste, leaders at Islamic centers and mosques around the world are looking to iftar, the evening meal that signals the end of the Ramadan fast. By discouraging food waste and the use of disposable kitchenware, many Islamic communities are already bringing about change.

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  • Sweet fruits of value addition

    The Karurumo Self-Help Group in Kenya initially started as a way to avoid agriculture exploitation. However, it has now evolved into a way to reduce post-harvest waste through the implementation of value addition and produce processing.

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  • Innovative Greenhouses Help Farmers Adapt to Climate Change

    In India, 15 farmers are piloting a program that utilizes greenhouses to grow crops that would otherwise perish in the unpredictable climate. The income generated from this capability is allowing families to pay for their children's education. In addition, women are being given opportunities to play a part in the agricultural success through training and networking.

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  • Waste Land, Promised Land

    Plant It Forward, a nonprofit in Houston, is leveraging the skills of refugees to set up urban farm plots. By providing training and start-up support, the organization helps these farmers not only to earn a decent income, but to integrate into (and nourish) the community.

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  • Youth Farm In Hawaii Is Growing Food And Leaders

    An impoverished corner of Hawaii may not sound like the foundation of a successful agriculture endeavor, but local youth have proved otherwise. MA'O translating into youth food garden aims to show college-aged youth a way onto a different path by teaching them sustainable and organic farm practices alongside lessons in how to be leaders in all areas of life.

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  • Chocolate and agroforestry accelerate in El Salvador

    Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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  • Introducing the cool way to keep fruits fresh

    To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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