Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 353 results  for your search.  View and Refine Your Search Terms

  • Youth Farm In Hawaii Is Growing Food And Leaders

    March 28, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Waianae, Hawaii

    An impoverished corner of Hawaii may not sound like the foundation of a successful agriculture endeavor, but local youth have proved otherwise. MA'O translating into youth food garden aims to show college-aged youth a way onto a different path by teaching them sustainable and organic farm practices alongside lessons in how to be leaders in all areas of life.

    Read More


    Go to Original Story

  • Chocolate and agroforestry accelerate in El Salvador

    March 14, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: El Salvador, Zacatecoluca

    Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

    Read More


    Go to Original Story

  • Introducing the cool way to keep fruits fresh

    February 17, 2018 |

    Nation Africa |

    Text |

    800-1500 Words

    Response Location: Kenya, Massi

    To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

    Read More


    Go to Original Story

  • Can Food Hubs Scale Nationally and Stay True to the Cause?

    January 31, 2018 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

    Read More


    Go to Original Story

  • In Montana, houses are replacing farmland

    January 11, 2018 |

    Missoula Independent |

    Text |

    Over 3000 Words

    Response Location: United States, Missoula, Montana

    Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

    Read More


    Go to Original Story

  • Making Gum in the Mayan Rainforest

    January 11, 2018 |

    Sierra Club |

    Text |

    800-1500 Words

    Response Location: Mexico, Tres Garantías, Quintana Roo

    Despite the Yucatan Peninsula being known as a hotspot for deforestation, the Tres Garantías cooperative has found a way to source sap from the forest's trees that doesn’t permanently damage the tree. The sap is used to create organic gum – the only of its kind – and is then shipped out around the world. This practice is not only sustainable for the rainforest, but it also sustains the livelihoods of the indigenous communities that are doing the work.

    Read More


    Go to Original Story

  • In New York, farms team up to solve the big distribution question that tech can't

    January 11, 2018 |

    The Counter |

    Text |

    1500-3000 Words

    Response Location: United States, Hamden, New York

    Getting food from farm to table isn't as easy as one may think. This is especially true for smaller farms that have to transport their produce to larger distribution sites to see any sort of profit. One local farmer in the Catksills Mountains of upper New York, recognized this problem and ultimately built an "ad-hoc operation acting as both the marketing and distribution agent" for a multitude of farmers in the region. Despite the many challenges he's faced, he's even been able to charge the wholesale buyer the delivery and administrative costs versus the traditional method of charging the farmer.

    Read More


    Go to Original Story

  • Farming in Minnesota: A Taste of Home

    December 12, 2017 |

    The GroundTruth Project |

    Text |

    800-1500 Words

    Response Location: United States, Scandia, Minnesota

    Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

    Read More


    Go to Original Story

  • Faith Based Farms

    December 06, 2017 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: United States, New Jersey

    In the United States, a multi-denominational movement combines faith and farming. “Gardens are magical places,” says Venice Williams, executive director of Alice’s Garden in Milwaukee, one of three faith-based farms profiled in this story. “This garden and most gardens slow you down, connect you to other people, and help you to put things into perspective and to celebrate everything that the creator has provided for us--however you identify with that creator.”

    Read More


    Go to Original Story

  • 'Super beans' raise hopes in hunger-prone parts of Africa

    December 03, 2017 |

    Associated Press |

    Text |

    Under 800 Words

    Response Location: Uganda, Nwoya

    Food security due to land degradation is a growing concern in Uganda, especially in light of the massive influx of South Sudanese refugees streaming into the country and the instability of food donations to support them. A new, high-yield "super bean," specially bred by 'gene banks' in Africa for its rapid maturation rate, is helping Ugandan farmers to grow more of their own food with fewer resources and break the dependency on aid to feed their families.

    Read More


    Go to Original Story

Go to All Solutions in Focus