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  • USPS Could Tackle Food Insecurity

    January 27, 2017 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    While the USPS has seen a drastic decline in revenues and capacity in recent years due to growing competition from the private sector and social changes, First Class Meal is reimagining the role that this institution has to play: improving national access to healthy food. Using the existing USPS app to connect organizations and food banks that struggle to distribute donations, postal drivers out on their normal routes would pick up donations, deliver to food banks or pantries, and store food in post offices with excess capacity.

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  • Hospitals Can Be Key to Healthy People, Healthy Economies

    November 29, 2016 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States

    Hospitals in the United States spend over $340 billion on health services, but with those funds, they could also help the numerous neighborhoods struggling with poverty. The Democracy Collaborative is a research center that helps hospitals link up with local institutions to encourage job growth, buy regionally produced food, and reinvest into their local economy.

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  • How other communities are addressing food insecurity

    November 27, 2016 |

    The Press of Atlantic City |

    Text |

    800-1500 Words

    Response Location: United States, Atlantic City, New Jersey

    New Jersey looks for those solutions being implemented successfully in other regions around the country to fight hunger in food deserts and poor neighborhoods, assessing what can be replicated in their local communities to address these issues.

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  • The fate of rural food and farms

    November 15, 2016 |

    High Country News |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Santa Fe, New Mexico

    A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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  • As Columbia meal-sharing app stalled, NYU counterpart soared

    November 14, 2016 |

    Columbia Daily Spectator |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    To address the food insecurity problem among its low-income students, Columbia University launched Swipes, a meal sharing app in which students with a surplus of “meal swipes” could donate them to students in need. But when that app struggled to function and roll out properly, Columbia looked downtown to New York University, where student Jon Chin launched a similarly purposed but more effectively designed app, Share Meals. So far, the app has enabled over a thousand meal donations, and is hoping to work with Columbia to share its code and expand its donor services.

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  • Milan leads fight against food waste – with ugly fruit and Michelin-starred soup kitchens

    October 16, 2016 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Italy, Milan

    Since its 2015 Expo, Milan has continued to foster a number of unique initiatives to combat food waste, promote healthy and sustainable food systems, and ensure that its people never go hungry. Through projects such as collecting unsold food at the end of market day for distribution in soup kitchens, using apps to redirect food waste, implementing new laws to ease the process of food donation, as well as fostering collaboration between cities, Milan is leading the efforts to prioritize food on the New Urban Agenda.

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  • Ethical arguments won't end factory farming. Technology might.

    October 11, 2016 |

    Vox |

    Text |

    1500-3000 Words

    Response Location: United States, Washington, District of Columbia

    Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.

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  • A Sweet Gig: Danish Beekeeping Program Employs Refugees

    October 09, 2016 |

    TakePart |

    Text |

    800-1500 Words

    Response Location: Denmark, Copenhagen

    Bybi is an organization in Copenhagen, Denmark, which bridges the gap between refugees and locals by introducing urban beekeeping. By doing so they also ensure the local ecosystem thrives and there are employment and integration opportunities for refugees.

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  • Relying on food pantries in New Mexico's rural communities

    September 05, 2016 |

    Small Towns Big Change |

    Text |

    1500-3000 Words

    Response Location: United States, Ojo Sarco, New Mexico

    Hunger is a hidden crisis in the U.S., and in places like Rio Arriba County, New Mexico - a food desert and poverty-stricken community - a few dedicated food pantries are all that stands between thousands of people and going hungry. A longstanding relationship with Farmers Markets authorized to use SNAP benefits has also allowed farmers to donate overstocked produce to those in need - though the greater battle against the poverty that causes hunger is yet to be won.

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  • Is farming a public service?

    September 05, 2016 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Albuquerque, New Mexico

    To develop the next generation of producers, the Young Farmers Coalition non-profit is now pushing Congress and individual state legislatures to take a big step: forgiving farmers’ student loans.

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