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Planting Exotic Crops for the Sake of the Local Economy

Ted Hesson

July 12, 2015 |

The Atlantic |

Text |

800-1500 Words

Response Location: United States, St. Louis, Missouri

Immigrants to St. Louis are capitalizing on urban gardens and helping to revitalize the city by repopulating it. The program enrolled 31 refugees and their families who plant food for their own household and to sell them. While the profits aren't huge, the entrepreneurial program offers refugees who may speak little or no English a chance to learn how to operate in the local economy.

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This hidden farm under London might radically change how we grow food

Andy Boxall

July 11, 2015 |

Digital Trends |

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800-1500 Words

Response Location: United Kingdom, London

More than 30-meters below the busy London streets, there is an eco-farm called Growing Underground that's part innovative agri-tech project and part sci-fi inspired netherworld. Created to provide increased food security and combat the environmental degradation caused by mass agriculture, this self-contained, zero-emissions, fully functioning farm provides an exciting opportunity as the world's population grows and food demands increase.

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This Isn't Your Average Home Ec Class

Bridey Heing

June 30, 2015 |

Bright Magazine |

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Under 800 Words

Response Location: United States, New York, New York

Culinary and agricultural education can sometimes take a backseat to the more academic side of high school. But Blue Hill is teaching high school students the importance of healthy cooking and home grown produce through a cooking class that was recently instituted in Manhattan high schools.

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Refugees given a chance to grow their future in US

Molly McCluskey

June 20, 2015 |

Al Jazeera |

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800-1500 Words

Response Location: United States, Sacramento, California

The United States is facing a looming shortage in agricultural workers, as the vast majority of farmers are aged 65 or older and fewer young folks are taking up the trade. The International Rescue Committee has a win-win solution: many of the refugees resettling in the US bring with them in-depth knowledge of agriculture and farming, and by providing them with the land and resources, their New Roots program is addressing both the country's need for farm labor and these families's needs for a new start.

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Can gardening transform convicted killers and carjackers? Prison officials get behind the bloom.

Michael S. Rosenwald

June 07, 2015 |

The Washington Post |

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800-1500 Words

Response Location: United States, Westover, Maryland

Eastern Correctional Institution is just one of the nation's prisons that's using gardening and agriculture as a way both to improve prison and community food systems, and to give inmates a sense of worth.

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Japan's Future Farms

Rachel Mealey

May 25, 2015 |

Al Jazeera |

Broadcast TV News |

5-15 Minutes

Response Location: Japan, Fukushima, Tōhoku

At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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How to grow food in a slum: lessons from the sack farmers of Kibera

Patrick Mayoyo

May 18, 2015 |

The Guardian |

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800-1500 Words

Response Location: Kenya, Kibera, Nairobi Area

A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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Why A Philadelphia Grocery Chain Is Thriving In Food Deserts

Maanvi Singh

May 14, 2015 |

NPR |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Brown's Super Stores operates seven profitable supermarkets in traditionally food desert neighborhoods in Philadelphia. The founder says it's because they brought together a group of community leaders and asked them exactly what they were looking for in a neighborhood grocery store, and used the information to truly create a space for the broader community that often includes health care clinics, banking services, event space, and more.

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Efficiency in the Kitchen to Reduce Food Waste

Kim Severson

March 03, 2015 |

The New York Times |

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800-1500 Words

Response Location: United States, Seattle, Washington

America loses about 31 percent of its food to waste. Driven by environmental, social and economic pressure, more and more cities are starting mandatory compost programs.

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Scrooges of the World, Begone!

Nicholas Kristof

December 24, 2014 |

The New York Times |

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Under 800 Words

Response Location: Haiti, Port-au-Prince

Haiti suffered tremendous losses after the 2010 earthquake, exacerbating the devastation in an already impoverished country. In 2015, agriculture in Haiti is a growing business backed by the United States’ Feed the Future Initiative. Nourishment and health of mothers and babies has also improved with the encouragement of breastfeeding and sweet potatoes.

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