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Adapting Corn for Tortillas—and New Markets—in the Pacific Northwest

Nhatt Nichols

February 01, 2023 |

Civil Eats |

Multi-Media |

Under 800 Words

Response Location: United States, Chimacum, Washington

The Organic Seed Alliance is running corn seed trials to find a variety that can grow in the Pacific Northwest’s short growing season to improve local farmers’ climate crisis resiliency.

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Got milk? Indian camel herders cash in with solar-powered coolers

Moushumi Basu

January 31, 2023 |

Context |

Text |

800-1500 Words

Response Location: India, Jaisalmer

In partnership with local communities, a non-government organization’s solar-powered instant milk chillers are refrigerating locals' camel milk to keep it from spoiling in the extreme temperatures of India’s Thar Desert. The refrigeration systems store up to 1,500 liters of milk and are helping to increase household incomes.

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Austin Eats: Community Takes Action to End 'Food Apartheid' There

Michelle Meyer

January 30, 2023 |

StreetWise |

Text |

1500-3000 Words

Response Location: United States, Chicago, Illinois

Over 20 organizations in the Austin neighborhood of Chicago work together under the name Austin Eats to improve healthy food access with food pantries, community gardens, and grocery stores.

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Saving Food Waste From The Landfill, One WhatsApp Message At A Time

Caroline Christen

January 27, 2023 |

Next City |

Text |

800-1500 Words

Response Location: Germany

The volunteer initiative Foodsharing is helping reduce food waste in Germany by collecting donated goods from restaurants, grocery stores, and other food businesses and distributing them to anyone interested. The food is given away through communication channels like WhatsApp groups or publicly accessible places like community fridges, and you do not need to meet any qualifications to get it.

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Seeds of change: Nepal's local crops raise hopes for food security

Mukesh Pokhrel

January 22, 2023 |

Context |

Text |

800-1500 Words

Response Location: Nepal, Kathmandu

In an effort to protect and promote Nepal’s local, or traditional, crops, the Raithane Koseli Ghar initiative gathers and sells the hard-to-find seeds. The initiative also provides support and education to farmers looking to grow them.

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Preventing Good Food From Going to Waste

Sue Williams

January 17, 2023 |

The Story Exchange |

Video |

5-15 Minutes

Response Location: United States

Food Rescue Hero collects surplus food and distributes it to those in need. Volunteers use the organization’s app to accept deliveries, pick them up from the donor, and deliver them to individuals and organizations that distribute the food.

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A Taste of Home: How Ethnic Grocery Stores Create Community

Michelle Chen

December 22, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States

Ethnic grocery stores create a sense of community for immigrant communities and improve food security by providing affordable, culturally relevant foods.

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Breaking Old Ground

Liz Mirabelli Nye

December 05, 2022 |

The Xylom |

Text |

1500-3000 Words

Response Location: United States, Massachusetts

A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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An Indigenous reservation has a novel way to grow food – below the earth's surface

Hallie Golden

December 03, 2022 |

The Guardian |

Text |

1500-3000 Words

Response Location: South Dakota Pine Ridge Reservation, United States, South Dakota

The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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Free Fridges in The Bronx, Created as COVID Stopgap, Still Meeting Chronic Food Needs

Jonathan Custodio

November 30, 2022 |

The City |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Community fridges, like The Friendly Fridge, popped up during the pandemic as a way to get food to people in need, as the pandemic highlighted nationwide food insecurity issues. The fridges survive on donations from community members, other organizations and local restaurants and grocery stores. It’s estimated that about 250 people will grab something from The Friendly Fridge each day.

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