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Reinvent the toilet, save the world? Ecuador is betting on it.

Vanessa Hua

November 02, 2015 |

The Washington Post |

Text |

800-1500 Words

Response Location: Ecuador, Guayaquil, Guayas

Billions of people around the world lack access to safe sanitation, causing disease and deaths. In Ecuador a foundation developed a cheap, dry, composting toilet for poor rural families.

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If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

Mary Hoff

October 29, 2015 |

Ensia |

Text |

1500-3000 Words

Response Location: Denmark

Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

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In South Korea, An Innovative Push to Cut Back on Food Waste

Karim Chrobog

May 20, 2015 |

Yale Environment 360 |

Multi-Media |

5-15 Minutes

Response Location: South Korea, Seoul

According to the United Nations, approximately 1.3 billion tons of food is wasted every year, which is costly to the environment and the economy. In Seoul, technological waste bins calculate the weight of the garbage against a set limit, and if the disposal is too heavy there is a fee. To reduce landfill deposits, Seoul has also composted food waste by turning it into animal feed, fertilizer, and electricity generation.

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Curbside Composting in Lawrence Township

Susan Haig

April 23, 2014 |

CivicStory |

Video |

Under 3 Minutes

Response Location: United States, Princeton, New Jersey

To play their part in environmentally friendly solutions to a trash problem, the city of Princeton, NJ has implemented a program curbside composting program that has already grown from 160 participants to over 900. This program not only saves space in local landfills, but also reduces emissions from methane gas. It also has encouraged the community to support local growers, thus cutting down on costs to transport produce from out of state.

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Home on the range

Benjamin Goldfarb

April 01, 2014 |

Earth Island |

Text |

Over 3000 Words

Response Location: Canada, Alberta

A robust population of grizzly bears can be an indicator of healthy land; however, the bears also can destroy grain bins, consume vegetation, and kill livestock. Ranchers work with the Canadian government and local conservation groups to protect their resources with bear-proof grain bins and electric fences.

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This Sandwich Shop's Ridiculously Small Amount of Waste Will Shock You

Lorraine Chow

March 04, 2014 |

NationSwell |

Video |

3-5 Minutes

Response Location: United States, Chicago, Illinois

"Sandwich Me In is a sustainable-practicing restaurant. By that, I mean we have no trash at all," explains owner Justin Vrany who successfully transitioned his Chicago restaurant into a zero-waste establishment.

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In Grizzly country, what do you do with a dead cow?

Benjamin Goldfarb

February 10, 2014 |

Modern Farmer |

Text |

800-1500 Words

Response Location: United States, Montana

When cattle die on ranches in Montana, they can attract grizzly bears that can come dangerously close landowners, ranches, and living livestock. Blackfoot Challenge, a coalition of ranchers and landowners who work with the government, collects and composts dead cattle into odorless woodchips. These woodchips are effective at repurposing carcasses into high-way side revegetation projects.

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Biogas Offers Poor Countries a Cleaner, Safer Fuel

Amy Yee

October 25, 2011 |

The New York Times |

Text |

800-1500 Words

Response Location: Nepal

In developing countries, environmentally friendly and practicality don't always go hand-in-hand. Biogas are changing that. With biogas technology, methane is derived from the feces of humans and animals and is used in place of traditional fuel which improves sanitation across these regions and is a benefit for the environment.

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