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  • In Slumping Energy States, Plugging Abandoned Wells Could Provide an Economic Boost

    North Dakota is using some of its COVID-19 pandemic relief funds to plug 239 abandoned oil wells and reclaim 2,000 acres of lands. Abandoned wells can contaminate groundwater and leak methane that is hazardous to human health and contributes to climate change. While not everyone agrees that the funds should be used to plug wells, state officials say the economic relief program is keeping about 600 oilfield workers employed.

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  • University of Arizona researchers unveil new model for desert farming in warming world

    In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessary shade for the crops and, at the same time, generate cheap, renewable energy for irrigation systems and farm equipment. So far, they’ve been able to grow basil, Anasazi red beans, and a special bell pepper. While not all crops will work in this system and scaling the garden has its challenges, learning how to grow food in the desert is necessary to adapt to a future with climate change.

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  • Could 80,000 family woodlot owners be the key to saving the Acadian forest?

    Community Forests International created a carbon project to preserve Acadian forest. They measured and quantified carbon storage on small family-owned forest land, certified it by third-party standards, and sold the carbon offsets to an architecture and engineering firm. A conservation easement was also put on the land to ensure the forest’s longevity. The organization has stored enough carbon dioxide to equal the greenhouse gas emissions of 8,229 passenger vehicles driven for a year in three Wabanaki-Acadian forest preserves. The money raised helped buy some of the land to practice sustainable agriculture.

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  • The buildings heated by human warmth

    Harnessing body heat provides energy-saving heating to commercial and residential buildings. The Stockholm Central station in Sweden and the Mall of America in Minnesota both capture body warmth to provide some of the buildings' heat. Each has over 100,000 daily visitors during non-coronavirus times, generating substantial heat that can be captured by energy-efficient construction. Body heat is also utilized in residential spaces, where thermal insulation helps keep the warmth inside. Using body heat requires energy-efficient building materials and generally cannot provide all of a building's heating needs.

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  • Coastal Louisiana tribes team up with biologist to protect sacred sites from rising seas

    Indigenous communities in Louisiana are working with scientists to restore wetland ecosystems and protect tribal mounds along the Gulf Coast through backfilling projects. Depleted oil wells and canals in the area are often abandoned, creating reservoirs of stagnant water that affects freshwater plants and animals. The group has started to identify priority canal sites to fill in and seek funding to kick off the project, which can be challenging to get.

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  • Can we harness the Arctic's methane for energy?

    Alternative energy systems in Africa could help inform how to trap methane in the Arctic. Due to permafrost thawing and glaciers melting, methane, a greenhouse gas that contributes to climate change, is leaking into the atmosphere. In Rwanda, a lake-based methane power plant extracts methane from the water and turns it into electricity. But questions remain about how similar systems and infrastructure could work in the Arctic landscape.

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  • Bitcoin Miner Is Scoring 700% Profits Selling Energy to Grid

    A cryptocurrency mining company in Texas called Layer1 can power down its data-processing centers and sell its unused electricity back to the power grid. Instead of passively consuming energy, they are able to utilize batteries, smart meters, and artificial intelligence software to use more renewable energy and, at the same time, make a profit. While scaling this response can be difficult due to restrictions from utility companies on how consumers get their energy, Layer1 estimates it will save up to $6.7 million annually by cutting production for 30 minutes during some of the hottest days in the summer.

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  • Shared solar fridges prevent massive waste in Nigerian markets

    In Nigeria, shared solar refrigerators known as "ColdHubs" have allowed food producers and sellers to preserve their perishable goods and avoid throwing away many of their products. Throughout the region, 3,500 producers and retailers have used these containers with many doubling their monthly income.

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  • Preserving forests while emptying trash cans? The story of a Burkinese green charcoal

    To preserve the millions of trees that are cut down just to produce coal in Burkina Faso, a Burkinese engineer created "green charcoal that would not only protect forests but also help fight against the proliferation of garbage." This ecological fuel is made from carbonized collected garbage and coconut husks, which in turn has reduced the amount of garbage that has to be managed by the authorities in charge of sanitation.

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  • ‘It's like paradise for us': the Cree Nation's fight to save the Broadback Forest

    Canopy works to preserve the untouched Broadback Forest, which stores twice as much carbon as the Amazon and is central to the Cree Nation. The nonprofit works with 750 corporations, including fashion brands, commercial printers, and publishers to reduce the amount of packaging they use and eliminate sourcing from biodiverse, ancient, and endangered forests. They help source waste from grain and other food harvests for packaging, paper, and fabric production and enlist companies’ support of conservation initiatives. They also partner with other groups to lobby the government to protect the Broadback forest.

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