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  • Fresh and Local

    Slovak farmers meet increasingly sophisticated demand by growing tomatoes with a flavor that can’t be imported. Greenhouse-grown tomatoes serve as a good example of how modern-day Slovak farmers are using the latest technology to bring produce to the market with taste rivaling that of home-grown.

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  • 'It's our stuff': consumers wage right-to-repair revolution

    In the recent years, the U.S. Federal Trade Commission voted to restore consumers' "right to repair" their products and 27 states have introduced repair bills. This policy push has encouraged a growing number of independent repair shops and workshops that enable consumers to fix their products safely and effectively. Together, they're leading to a reduction in both electronic waste and greenhouse gas emissions.

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  • Building a Black-Owned Food Ecosystem in Detroit

    Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the infrastructure needed to support startup businesses. The supportive programs offer grants and training that have nurtured dozens of new businesses, which themselves have formed a supportive network among their peers.

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  • How agency banking aids financial inclusion, reduces unemployment in Nigeria

    An alternative to traditional banking and ATMs is gaining popularity in Nigeria. Point of Sales centers bring banking services to people in both urban and rural settings, promoting financial inclusion and accessibility. The new way of banking has helped small businesses and rural Nigerians in addition to creating many jobs for POS agents as demand has skyrocketed.

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  • Building a Just Energy Future in Michigan

    After the 2008 economic recession hit, Carla Walker-Miller shifted her energy services business model to not only supply electrical equipment but also implement energy efficiency programs for communities of color in Detroit. She has been able to service 75 households, which has resulted in energy bill savings up to $600 a year for families. The company also has a robust recruitment and training program for young people and those experiencing economic hardship.

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  • Philly should offer rewards for shopping local like they do in Akron, Ohio

    Shoppers who are given financial incentives to spend their money on mom and pop stores are boosting local economies. The city of Akron created an app, Akronite, to incentivize local business after the fallout from Covid-19.

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  • The Power of Local Money for a Thriving Local Economy

    Financial incentives to shop at local markets and stores help boost local economies. The Co-op Cred program in Toronto allows people to work for credits that can be redeemed at participating businesses.

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  • Penn class helps the formerly incarcerated launch their own businesses

    The University of Pennsylvania's Restorative Entrepreneurship Program helps formerly incarcerated entrepreneurs plan a business launch with the help of teams of students from the schools of law, business, and social work serving as advisors. Success in business can help formerly incarcerated people avoid return trips to prison. Similar, longer-running programs in other states have helped their clients beat the recidivism odds. Clients of the Penn program received useful advice, but no startup capital, as they seek to start their own businesses.

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  • Local Platforms for Online Food Delivery Are Eating the Big Guys' Lunch

    Locally owned restaurant delivery platforms charge lower commissions than national giants like GrubHub, allow customers to order food on smart-phone apps, and have found ways to be profitable while also keeping money in local economies. While platforms differ by locale, cooperative models are increasingly popular. For example, Delivery Co-op in Lexington, KY provides customers with unlimited deliveries for a monthly fee, charges participating restaurants a flat monthly fee, and pays drivers a base salary plus tips, with benefits kicking after three months of full-time work and profit-sharing after one year.

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  • Co-ops are democratizing the food chain

    The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on traditions in the Black community of food sovereignty and mutual aid. Those values paid off at the start of the pandemic, when demand for fresh produce deliveries exploded. Brooklyn Packers retooled its business model to meet the demand, showing that a non-hierarchical business can move quickly.

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