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  • An Ohio Startup Rebuilds Lives One Piece of Fried Chicken at a Time

    Joe DeLoss's startup, Hot Chicken Takeover, does more than just sell fried chicken in Columbus, Ohio -- the startup hires former prisoners, using "fair chance" standards and providing benefits and services to give those employees the best shot at success. The restaurant experiences less turnover than is standard and hopes to expand their models as they open new locations.

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  • Inside the New Zealand kitchen empowering women refugees

    Pomegranate Kitchen in Wellington, New Zealand employees refugee women from around the world. The kitchen, which operates collaboratively rather than in a hierarchy, encourages these chefs to grow their cooking and managerial strengths as well as overcome cultural boundaries in order to become financially independent.

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  • For refugees to find jobs, they need more than just language lessons

    Targeted outreach can encourage employers to hire refugees. Australia’s Refugee Talent provides one-on-one interview coaching for refugees and an online job platform for employers, helping both groups overcome cultural barriers and information gaps.

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  • In Italy, how one cooperative is trying to counter the Mafia's influence

    A cooperative in Italy has repurposed land once owned by the Mafia to produce pasta and organic vegetables, and its employees are using this land to reclaim their lives. Beyond the Dreams’ provides meaningful work for former prisoners, mental patients, and addicts, who cultivate these agricultural products. The revitalization of the ruined land and employment opportunities deliver symbolic blows to organized crime.

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  • Black Entrepreneurs Lead the Charge in Baltimore's Economic Renewal

    The #CommunityTakeBackChallenge in Baltimore “aims to inspire Baltimoreans to revitalize neighborhoods by pooling resources to acquire neglected city-owned and privately owned properties.” This initiative, along with CityWide Youth Development, is part of a wave of Black-led projects to redevelop the city. By training youth, redeveloping vacant properties, and creating new community spaces, these entrepreneurs are creating new opportunities for city residents.

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  • Want to start a preschool at home? Wonderschool can help

    To address the lack of licensed child care centers, a San Francisco startup has helped to start 150 in-home care centers in the Bay area, LA, and New York. Wonderschool works closely with caregivers, providing consultation on the space and structure of the preschool and taking care of the administrative and marketing aspects of the business. "Two of the biggest costs to operate a child care program are real estate and administration,” CEO Chris Bennett says. “By using their own homes and Wonderschool’s administration software, directors are able to cut out those costs.”

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  • Transforming plastic waste into paving stones

    After realizing that the accumulation of plastic bags was a becoming a devastating issue for the environment, a student from Morocco decided to take action by combining his concern with his passion for robotics and science. The outcome was the creation of eco-friendly paving stones made out of a mixture of discarded plastic, sand, and concrete.

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  • In northern Uganda, these women move past insurgency by baking cakes

    Sylvia Acan, co-founded Golden Women vision, an organization that teaches Ugandan women to bake cakes with the aim of helping them improve their social economic status. Many of the women, like Acan, became victims of sexual assault or gender based violence during the Ugandan war insurgency. Now, Golden Women Vision has “61 members: widows, single mothers (some whose children were abducted and never returned), domestic abuse survivors and former abductees.”

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  • Singapore helps North Korea break out in business

    More than 2,000 North Koreans have accessed entrepreneurship training through a Singaporean nonprofit called Choson Exchange, gaining exposure to market concepts such as pricing and branding -- often for the first time. Former students have opened a coffee shop among other businesses.

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  • The Restaurant Chain With Nothing But Food Waste On The Menu

    To play a part towards the reduction of food waste, especially that which was being perpetrated by his own store, grocery store manager Bart Roetert decided to pitch an idea to the Netherlands grocery chain owner Albert Heijn. With the support and financial backing securing, he and two colleagues launched Instock - a niche startup restaurant that serves meals only made from surplus food.

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