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  • An unusual snack for cows, a powerful fix for climate

    A farmer on Prince Edward Island fed his cows seaweed and noticed that they produced more milk and had better pregnancy success. A study of his cows found that they also reduced methane emissions by about 18 percent, a decent amount that could be beneficial in combating climate change. The farmer is now part owner of North Atlantic Organics, which produces seaweed supplements for livestock. Now, other companies around the world are popping up to do the same thing and scale this climate solution.

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  • Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

    In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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  • This sacred bean saved an indigenous clan from climate calamity

    A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricultural success to other Indigenous clans can be difficult, using a low-tech irrigation system and red earthworm compost has allowed one settlement to feed its community and make their soil fertile again.

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  • Ciência garante preservação da variabilidade genética do cajueiro para futuras gerações

    A reportagem é sobre sementes de caju que germinaram ficarem guardadas por 20 anos em câmara fria. O processo de congelamento de sementes é importante para garantir com que a espécie não seja extinta por causa da crise ambiental.

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  • Female climate activists using Instagram to fight for Earth's future

    A growing number of climate activists — mostly young women — are using social media to post about sustainability and encourage others to live a greener lifestyle. While climate activism can be a slow process, people are using Instagram to help make climate change feel more personal and energize followers to advocate for action at the local and national level.

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  • How sunshine can make the railways greener

    As a way to reduce the amount of diesel fuel that powers trains, governments and transit companies around the world are turning to solar panels as a way to utilize renewable energy. In Australia, a solar train launched in 2017 that uses lithium-ion batteries that are charged by solar panels on the roof of the carriages. And a rail line in the United Kingdom uses energy from a solar farm to keep the train running. Scaling solar panels for nation-wide transit systems can be challenging, but many countries are committed to eliminating the use of fossil fuels on their rail networks.

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  • In Rwanda, Learning Whether a ‘Smart Park' Can Help Both Wildlife and Tourism

    Rwanda’s Akagera National Park, once a conservation failure, has been revitalized with fences, patrols, and new technology to become a successful wildlife park. The government partnered with conservation group African Parks to manage the national park, which has led to an increase tourists, patrols, and even lions and black rhinos. Akagera also became the world first “Smart Park” after it installed a telecommunications network called LoRaWAN to securely track, monitor, and communicate between rangers, vehicles, equipment, and animals.

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  • S.D. farmers raise 'heritage' turkeys to preserve ancient breeds and meet growing consumer demand

    A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys, but because of efforts nationwide, the breeding stock of these creatures went from 1,335 in 1997 to 14,000 by 2016. The farmers are breeding, raising, and selling these turkeys as part of the farm-to-table movement, but they’re also working to preserve the critically endangered breed.

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  • An ancient people with a modern climate plan

    The Swinomish tribe in Washington state is combining traditional knowledge and science to combat the effects of climate change and improve the health of its land, water, and people. In recent years, their salmon harvest has diminished due to warming waters, but they’ve instituted salmon recovery efforts by restoring tidelands and channels and planting trees along stream beds to cool the waters. Their focus on ecosystem and community health could be a model for other Indigenous tribes looking to create their own climate plans.

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  • A Desert City Tries to Save Itself With Rain

    As Tucson works to combat the effects of climate change, the Arizona city has been implementing policies to conserve its limited water supply through initiatives like a city rebate program. By focusing efforts on water harvesting — both rainwater, which can be drinkable, and stormwater, which can be used for irrigation — the city can use that water to create more green spaces and lower water bills. The rebate program pays back residents as much as $2,000 for purchasing water harvesting systems. During one year, the program saved 52.1 million gallons of water, which is enough for 160 households.

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