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  • This Montana Group Has Adventurers Working for Scientists

    Outdoor enthusiasts make effective citizen scientists. In Montana, Adventure Scientists pairs outdoor adventure-seekers with scientists looking to collect data in remote locations. The volunteers gather data that inform US Forest Service and other conservation studies. The project has led to research collection by volunteers worldwide.

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  • Reforesting the Ocean

    In Australia, scientists have developed a method to seed the ocean floor with healthy plants as a way to regrow dying ocean forests vital to the ecosystem. They have also crowdsourced the process, with volunteers collecting healthy seagrass and depositing it in bins along the beach.

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  • Regenerating New York Harbor, One Billion Oysters at a Time

    The ambitious Billion Oyster project has several objectives: Get the youth involved in climate change action, revive the oyster population, and make New York’s shoreline less susceptible to flooding.

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  • How a closed-door meeting shows farmers are waking up on climate change

    As the agriculture industry faces crop and profit loss due to catastrophic weather events, many farmers and ranchers are being catalysts for conversations with politicians, scientists, and environmental groups about how to combat the effects of climate change. Throughout the United States, key stakeholders in the food supply chain have formed working groups to discuss climate change and how their industry can work together to improve soil health and sequester carbon. While there are some who are not supportive of these efforts, there is a growing consensus around the importance of having these discussions.

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  • How a new grain could help combat climate change

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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  • Desertification Is Devouring India. But There's Hope in the Dunes

    The people of a small village on the edge of the Thar Desert have managed for decades to resist "desertification" -- degradation of arid land to the point that it is uninhabitable -- by storing monsoon waters for use later. The storage device, rectangular plots of land called chaukas, have worked well enough to be copied by dozens of other villages in the area. It is uncertain if this approach can reverse the loss of land, but it is at least holding off the rapid pace of desertification, which risks mass displacements of people as hundreds of millions of acreage is lost.

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  • The Dark Toll of Light Pollution

    In the morning, before the city’s cleaning crew makes its rounds, volunteers of the Lights Out Baltimore chapter are counting the number of birds that fly into buildings. Each year, for four months, they monitor 25 buildings, documenting over 400 bird deaths annually due to flying into a building. Artificial light from buildings can interrupt their vision and cause them to collide with structures. Using citizen science to log bird collisions, they hope to convince property owners to dim their lights during peak hours of the migration season or install a bird-safe film to their windows.

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  • Green burials: Everything you need to know about the growing trend

    Green burials—the practice of burying a body in the earth with the intention of it decomposing naturally—are becoming more popular across Canada as people become aware of the high prices and environmental damage that come with traditional burials. The idea also lends itself to a communal enjoyment of the land: plots are reused and the spot remains unmarked. This practice is low-impact and offers other creative ways for people to bury their loved ones.

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  • Grocery Stores and Local Recycling Centers Offer Solution to Plastic Bag Pollution

    Grocery stores across the nation have explored creative solutions to recycle plastic bags, including melting them into new bags and even using the material to build compact lumber and playground equipment. In Athens, Georgia, residents can bring their recyclables to the local Publix to be delivered to one of these specialty recycling centers.

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  • Are bioplastics better for the environment than conventional plastics?

    As people around the world become increasingly aware of the harmful nature of plastic use, bioplastics have risen in popularity. But the term “bioplastic” actually means different things and the type of bioplastics out there may or may not be as environmentally-friendly as they purport. While scientists continue to experiment in the design of a truly biodegradable plastic, many say that simple reduce and reuse is the way forward.

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