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  • Can charcoal make beef better for the environment?

    An unusual mixture of biochar — a charcoal-like substance that is produced by burning organic matter — and dung beetles is one way farmers could reduce their cows’ methane emissions to combat climate change, while also improving the health of their soil. Studies on Doug Pow’s farm in Australia have shown an improvement in soil-water retention and an increase in the amount of carbon retained in the soil, which prevents it from escaping into the atmosphere. “We are doing our bit to re-engineer the soil in a positive way, for the long-term benefits of our world,” Pow says.

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  • How The Carbon Disclosure Project Is Fostering Transparency For City-Level Environmental Policy Design

    Collecting data about environmental risks and resiliency projects facilitates investment and funding. The Carbon Disclosure Project’s (CDP) Cities Program and Cities Vulnerability Assessment encourage participating cities to report actions they are taking to address climate risks. CDP then uses the data to help cities invest in socially equitable solutions, advising community level projects through its Matchmaker project. The project has led to results in cities such as Baltimore and Cleveland.

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  • The divers rescuing a drowning island

    Vaan Island, off the coast of Indian in the Gulf of Mannar, is rapidly sinking. But scientists are working to prevent that erosion by replanting seagrass, which is an important plant in a marine ecosystem. Despite fishermen pulling up the seagrass with their nets, so far, nine acres of seagrass have been rehabilitated in the area.

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  • The audacious effort to reforest the planet

    In an effort to get back to the roots of climate change, Plants for the Planet and other international initiatives plant millions of trees each year to help capture the massive amounts of carbon being released into the atmosphere. While tree-planting is only one piece in the larger fight to slow climate-change, it offers people around the world a low-cost and uncomplicated way to contribute.

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  • Mending Coastal Marshes

    Martin Ecosystems uses recycled plastic bottles to manufacture artificial islands and shorelines, allowing native vegetation to grow and preventing land erosion, which has restored Louisiana’s wetlands and barrier islands. Plastic mats are layered, injected with Coast Guard approved foam for buoyancy, and planted with native vegetation. Once anchored in rows of up to 20 or more, they act as breakwaters reducing wave height by up to 80% and minimizing erosion. The mats also provide cover for nesting birds and a complex ecosystem for aquatic life. They have withstood years of hurricanes and tropical storms.

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  • This Montana Group Has Adventurers Working for Scientists

    Outdoor enthusiasts make effective citizen scientists. In Montana, Adventure Scientists pairs outdoor adventure-seekers with scientists looking to collect data in remote locations. The volunteers gather data that inform US Forest Service and other conservation studies. The project has led to research collection by volunteers worldwide.

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  • Reforesting the Ocean

    In Australia, scientists have developed a method to seed the ocean floor with healthy plants as a way to regrow dying ocean forests vital to the ecosystem. They have also crowdsourced the process, with volunteers collecting healthy seagrass and depositing it in bins along the beach.

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  • Regenerating New York Harbor, One Billion Oysters at a Time

    The ambitious Billion Oyster project has several objectives: Get the youth involved in climate change action, revive the oyster population, and make New York’s shoreline less susceptible to flooding.

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  • How a closed-door meeting shows farmers are waking up on climate change

    As the agriculture industry faces crop and profit loss due to catastrophic weather events, many farmers and ranchers are being catalysts for conversations with politicians, scientists, and environmental groups about how to combat the effects of climate change. Throughout the United States, key stakeholders in the food supply chain have formed working groups to discuss climate change and how their industry can work together to improve soil health and sequester carbon. While there are some who are not supportive of these efforts, there is a growing consensus around the importance of having these discussions.

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  • How a new grain could help combat climate change

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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