Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Minnesota has figured out a way to help stressed farmers. Can it be replicated?

    Marissa Plescia

    October 07, 2020 |

    Midwest Center for Investigative Reporting |

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    1500-3000 Words

    Response Location: United States, Minnesota

    The Rural Mental Health Outreach program in Minnesota is helping farmers in the region to tackle mental health challenges that are related to the stresses involved in their profession. Other states have taken notice of the program's success and are now piloting similar programs as a means of addressing a rising concern of suicide within the farming industry.

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  • Cooperating over shared water in West Africa

    Michelle Langrand

    October 06, 2020 |

    Geneva Solutions |

    Text |

    1500-3000 Words

    Response Location: Senegal

    There are over 250 rivers and lakes that are shared between countries, accounting for more than half of world's freshwater. This means that countries have to cooperate to share resources. In 1972, Mali, Senegal, and Mauritania did just that. They formed the Senegal River Basin Development Authority, or the OMVS (for its French initials). In 2005, Guinea joined. The organization is an example of how countries can join forces to share water resources cooperatively.

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  • Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

    Susan Geier

    September 18, 2020 |

    Sentinel Source (The Keene Sentinel) |

    Text |

    800-1500 Words

    Response Location: United States, New Hampshire

    As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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  • Creative programs help dairy farmers transition to plant-based milks

    Jodi Helmer

    August 28, 2020 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: United States, Hoosick, New York

    Some food producers are helping dairy farmers transition away from animal agriculture and into growing crops for plant milk. For example, Hälsa Foods, makers of plant-based milk products, contracted with an organic farm in New York State where he grows 20 acres of oats for them. While plant milks have their own environmental impacts, these partnerships can offer farmers a guaranteed market for their new crops.

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  • Organic fertilizers to lift African farmers out of poverty

    Morgane le Cam

    August 27, 2020 |

    Heidi.news |

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    800-1500 Words

    Response Location: Burkina Faso, Koubri

    After realizing that chemical fertilizer was doing more harm to the land than good in Burkina Faso, a Burkinese agronomist created a fertilizer from organic waste that has allowed the land to once again become fertile. Although the organic fertilizer promises a much higher increase in yields, chemical fertilizer is still widely used in the region.

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  • Shared solar fridges prevent massive waste in Nigerian markets

    Morgane le Cam

    August 24, 2020 |

    Heidi.news |

    Text |

    800-1500 Words

    Response Location: Nigeria, Obinze

    In Nigeria, shared solar refrigerators known as "ColdHubs" have allowed food producers and sellers to preserve their perishable goods and avoid throwing away many of their products. Throughout the region, 3,500 producers and retailers have used these containers with many doubling their monthly income.

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  • Homegrown: Part 2

    Emily Stifler Wolfe

    August 21, 2020 |

    Montana Free Press |

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    1500-3000 Words

    Response Location: United States, Ronan, Montana

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • Is the way cattle are grazed the key to saving America's threatened prairies?

    Lynne Curry

    August 19, 2020 |

    The Guardian |

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    1500-3000 Words

    Response Location: United States, Oregon

    An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with landowners in the area to promote sustainable grazing practices. While some ranchers are skeptical about the organization’s intentions in the area, one rancher says they are “a good neighbor” and because of his alliance with the nonprofit, his pastures have consistently achieved good ratings over the years.

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  • The Kitchen Garden Series upends the textiles industry by reviving an old Philly tradition: producing local linen

    Courtney Duchene

    August 13, 2020 |

    The Philadelphia Citizen |

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    1500-3000 Words

    Response Location: United States, Pottstown, Pennsylvania

    A former costume designer and a farmer in Pennsylvania are partnering together to grow flax to produce their own linen. Since the fashion and textiles industries produce a lot of waste, the duo are reviving the crop that was traditionally grown in the area to raise awareness on the importance of a strong local textile supply chain. While harvesting the crop can be labor intensive and they don’t plan on making a profit from it this year, they hope to show that growing flax could be a staple crop in urban agriculture.

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  • Raising Nature on Florida Ranchlands

    Virginia Gewin Carlton Ward Jr.

    August 11, 2020 |

    bioGraphic |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, Florida

    Ranchers and conservationists in Florida are working together to lobby for policies that preserve their farmland, protect wildlife species, and conserve water instead of turning it over to be developed. The Sunshine State has experimented with conservation incentive programs like payments for panther habitat restoration, reimbursements for livestock losses, and water storage projects but most of these programs have had mixed success and are often underfunded.

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