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Reshaping Africa's rural food systems and cutting food losses

Peyton Fleming

January 15, 2019 |

Ensia |

Text |

1500-3000 Words

Response Location: Kenya, Nairobi Area

Food loss in sub-Saharan Africa is a common occurrence, due to the unreliability of brokers that sell the farmers produce, but groups throughout the region are fighting against this. From cooling systems that allow produce to last longer to connecting local farmers to work together to negotiate sales, post-harvest food projects are becoming an increasingly common solution.

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Has New York Found the Secret to Linking Retiring Farmers and Eager Upstarts?

Lisa Held

January 08, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New York

Connecting new farmers to community partners facilitates the process of buying and selling land. In addition to linking buyers and sellers, the Hudson Valley Farmlink Network (HVFN) enrolls local organizations such as GrowNYC’s FARMroots program, the Hudson Valley AgriBusiness Corporation, as well as micro lenders to make the sale of the land possible. The network increases the resources available to farmers in New York.

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Agroforestry helps Tajikistan farmers overcome resource pressures

Daniyar Serikov

January 02, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: Tajikistan, Isfara

Many farmers in Tajikistan are transitioning from Soviet-era monoculture to agroforestry, a method that more closely mimics natural ecosystems. While the farms are small, many payoffs--good income, diverse crops, robust wildlife, and carbon sequestration, to name several--are being realized.

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Millet anyone? Facing soil crisis, US farmers look beyond corn and soybeans

Story Hinckley Laurent Belsie

December 28, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Iowa

After decades of planting almost solely corn and soybeans, across the Midwest and Plains, farmers are trying new methods to restore nutrients and replenish their soils. Methods like no-till farming, growing diverse cover crops during the winter, and using soil-sensitive crop rotations are growing in popularity. While the new practices face some resistance, cultural awareness is growing and being encouraged by new legislation.

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In Australia, drought dried up farm jobs — so government became the employer

Anoush Darabi

December 24, 2018 |

Apolitical |

Text |

Under 800 Words

Response Location: Australia, Victoria

As climate change has led to more frequent droughts and volatile weather in Australia, climate-dependent jobs like farming are increasingly imperiled. In response, the Australian state government of Victoria launched its Drought Employment Program, which puts underemployed farm workers back to work on environmental or cultural projects of high priority for the community. These projects, like land regeneration, also help farm workers develop new skills.

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For Ugandan villagers, tradition and tourism help keep the peace with gorillas

Deusdedit Ruhangariyo

December 05, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Uganda, Bwindi Impenetrable National Park

In Uganda’s Bwindi Impenetrable National Park, where 54 percent of the world's mountain gorillas reside, NGOs and locals are combining efforts to stem human-gorilla conflict. By funneling tourism dollars into community development projects, conflict resolution, and disease control, conservation goals and development goals are starting to align.

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Coastal farmers tackle salinity with innovative measures

Jency Samuel

November 30, 2018 |

Village Square |

Text |

800-1500 Words

Response Location: India, Tharangambadi

In coastal Tamil Nadu, farmers are using traditional techniques to combat salinity and drought conditions. Farmers caution that as sea levels rise and the climate changes, traditional practices and organic farming will be necessary to harvest crops.

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How farmers in Punjab are using the practice of mulching to fight climate change

Ankita Anand

November 30, 2018 |

Daily O |

Text |

800-1500 Words

Response Location: India, Sunam, Punjab

In Punjab's Sangrur district, some farmers are choosing to mulch rather than burn crop residue. The benefits of mulching are two-fold: increased soil health and reduced air pollution. But a lot of growers in the area still burn, and many are frustrated that the government offers no incentives to mulch.

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Fertilize by drone, till by text: Making tech work for Africa's farmers

Stacey Knott

November 16, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Ghana

High tech innovations are making agriculture more productive while creating skilled jobs. In Ghana, tech startups like Acquah Aviation and TROTRO Tractor offer technology-sharing services to farmers. With urbanization leading to a loss in farm-labor supply across sub-Saharan Africa, the drones and tractors help to boost productivity through mechanization, while supportive infrastructure for these services offers opportunities for high skill employment.

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Agroforestry saves soil and boosts livelihoods in Tajikistan

Daniyar Serikov

November 13, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Tajikistan, Faizobod

To restore degraded lands in Tajikistan, farmers are turning to agroforestry, a traditional cropping method that more closely mimics natural systems. An estimated 45 gigatons of carbon is sequestered by agroforestry systems globally. Add that to the benefits of reforestation, erosion control, and the return of wildlife habitat.

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