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  • For farmers, talking about mental health used to be taboo. Now there's #AgTwitter

    Farmers are using the hashtag #agtwitter to discuss mental health challenges, provide information about resources, and organize offline support. In areas of the country where studies consistently show mental health resources are scarce and suicide rates high, twitter provides a space for peer-to-peer support.

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  • Can we meet a growing need for food without destroying our environment?

    As climate change continues to impact agriculture production and land viability, a new concept known as “sustainable intensification” has entered the conversation as a way to cultivate a relationship between traditional and organic farming. Taking the best from both practices, this new practice emphasizes environmentally friendly farming with higher yields of food production.

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  • 'We can fix all this': Could this be the solution to Australia's drought crisis?

    Natural Sequence Farming is the process of restoring a landscape's original hydration processes by "reading the landscape and tapping into the land's natural system of self-rehydration," – and it's helping Mulloon Creek Natural Farms in New South Wales revive dry farmland. Although some, including the government, haven't entirely accepted the practice, the pilot project has shown a "63% increase in production on the hydrated land."

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  • Farms Race

    True to hacker form, an MIT team wants "open-source agriculture," a technology that takes food production back from big corporations and makes it widely accessible. To this end, the OpenAg community, comprised of coders, horticulturalists, engineers, plant scientists, and teachers, is developing food computers. But the technology is still being developed, and the economics don't yet pencil out for profitability.

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  • Whisky and vodka flow as Tasmanian farmers embrace spirit of sustainability

    In Australia, farmers are looking to diversify their crops in order to gain greater financial returns. For several farmers across different regions, this has resulted in looking to whiskey and vodka production.

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  • The Co-op Farming Model Might Help Save America's Small Farms

    Throughout the United States, farmer co-ops are gaining popularity as a means to share work and resources with fellow small farms with the goal of keeping rural communities alive. Although this model can look slightly different depending on the region and can create limitations, overall, many believe this approach may create a more resilient farming practice.

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  • Rooftop farming: why vertical gardening is blooming in Kampala

    As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

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  • Arizona's malt house saves water and helps local brewers

    Swapping out water-intensive crops for barley alleviates demand on rivers like the Salt and Verde, which supply Phoenix, Arizona. A collaboration between the Nature Conservancy, an environmental nonprofit, and farmers in the Verde Valley helped to save millions of gallons of water by encouraging the farmers to plant barley instead of corn. The farmers can sell their barley crop to a newly established malt house, Sinagua Malt. The malt house operates with the help of the Nature Conservancy, which has invested in the project.

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  • How to win the war against armyworm without pesticides

    For years, farmers in Nairobi were at the mercy of weeds and then armyworms that both destroyed large amounts of cropland that was dedicated to growing maize. Researchers from the International Centre of Insect Physiology and Ecology, however, became adamant about finding a solution and eventually found very specific types of grasses that when planted intercropped, not only kept the worm away, but also helped improve the viability of the soil.

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  • Farmers turn to millets as a climate-smart crop

    In the arid Karnataka region of India, millet is largely replacing rice as a staple crop. Not only does this drought-resistant grain require far less water and pesticide, but it's also highly nutritious. Perceptions are also beginning to change. What was once viewed as subpar food is starting to look like a winner in an increasingly thirsty world.

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