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  • How Danone, Kashi and Land O'Lakes are backing sustainable farming

    February 11, 2019 |

    GreenBiz |

    Text |

    800-1500 Words

    Response Location: United States

    Because the upfront costs of transitioning a farm to be certified organic can be burdensome to farmers amidst a growing demand for organic food, large companies like Kashi and Land O'Lakes are creating a number of initiatives to help ease the process. Techniques include no-interest advances for expensive initial supplies, fair trade premiums that go to local community work, and soil health initiatives for suppliers. The companies even implement a complex data tracking system to gather information on yield and profitability, which can then be used to inform future sustainable practice transitions.

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  • Nepalese Rice Farmers Boost Yields By Sowing Fewer Plants And Cutting Water

    January 30, 2019 |

    NPR |

    Multi-Media |

    3-5 Minutes

    Response Location: Nepal

    Using a somewhat counter-intuitive process, rice farmers in Nepal are seeing higher yields practicing the system of rice intensification (SRI), a method which calls for planting fewer seedlings, planting them younger and using less water. Some farmers have reported a 100% increase in crop yields, which can triple incomes with an added environmental benefit.

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  • What a project in Wisconsin can teach others about working with farmers to reduce phosphorus runoff

    January 23, 2019 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Green Bay, Wisconsin

    In Green Bay, Wisconsin, farmers are experimenting with BMPs, or best management practices, to farm their land in a way that protects the environment and decrease algae in the water. Five years into the pilot program, early results show some progress - and as more farmers adopt BMPs, the bigger the impact on the waterways will be.

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  • The Brazilian photographer and the 20-year reforestation project of over 2.7 million trees

    January 17, 2019 |

    BrightVibes |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Aimorés, Minas Gerais

    A Brazilian photographer and his wife set out to restore devastated land in the late 1990s by replanting the forest, which would in turn bring back the wildlife. To date the pair and their organization, Instituto Terra, have replanted more than 2 million trees, seen the return of over 500 different species of birds, mammals, amphibians, and flora, and brought back to life the 8 natural springs on the land. There only remains 10% of the land to restore, and at the same time they've also developed more than 700 educational projects that reach over 65,000 people across the nation.

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  • Reshaping Africa's rural food systems and cutting food losses

    January 15, 2019 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: Kenya, Nairobi Area

    Food loss in sub-Saharan Africa is a common occurrence, due to the unreliability of brokers that sell the farmers produce, but groups throughout the region are fighting against this. From cooling systems that allow produce to last longer to connecting local farmers to work together to negotiate sales, post-harvest food projects are becoming an increasingly common solution.

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  • Has New York Found the Secret to Linking Retiring Farmers and Eager Upstarts?

    January 08, 2019 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, New York

    Connecting new farmers to community partners facilitates the process of buying and selling land. In addition to linking buyers and sellers, the Hudson Valley Farmlink Network (HVFN) enrolls local organizations such as GrowNYC’s FARMroots program, the Hudson Valley AgriBusiness Corporation, as well as micro lenders to make the sale of the land possible. The network increases the resources available to farmers in New York.

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  • Agroforestry helps Tajikistan farmers overcome resource pressures

    January 02, 2019 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: Tajikistan, Isfara

    Many farmers in Tajikistan are transitioning from Soviet-era monoculture to agroforestry, a method that more closely mimics natural ecosystems. While the farms are small, many payoffs--good income, diverse crops, robust wildlife, and carbon sequestration, to name several--are being realized.

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  • Millet anyone? Facing soil crisis, US farmers look beyond corn and soybeans

    December 28, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: United States, Iowa

    After decades of planting almost solely corn and soybeans, across the Midwest and Plains, farmers are trying new methods to restore nutrients and replenish their soils. Methods like no-till farming, growing diverse cover crops during the winter, and using soil-sensitive crop rotations are growing in popularity. While the new practices face some resistance, cultural awareness is growing and being encouraged by new legislation.

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  • In Australia, drought dried up farm jobs — so government became the employer

    December 24, 2018 |

    Apolitical |

    Text |

    Under 800 Words

    Response Location: Australia, Victoria

    As climate change has led to more frequent droughts and volatile weather in Australia, climate-dependent jobs like farming are increasingly imperiled. In response, the Australian state government of Victoria launched its Drought Employment Program, which puts underemployed farm workers back to work on environmental or cultural projects of high priority for the community. These projects, like land regeneration, also help farm workers develop new skills.

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  • For Ugandan villagers, tradition and tourism help keep the peace with gorillas

    December 05, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Uganda, Bwindi Impenetrable National Park

    In Uganda’s Bwindi Impenetrable National Park, where 54 percent of the world's mountain gorillas reside, NGOs and locals are combining efforts to stem human-gorilla conflict. By funneling tourism dollars into community development projects, conflict resolution, and disease control, conservation goals and development goals are starting to align.

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