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Youth Farm In Hawaii Is Growing Food And Leaders

Dakota Kim

March 28, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Waianae, Hawaii

An impoverished corner of Hawaii may not sound like the foundation of a successful agriculture endeavor, but local youth have proved otherwise. MA'O translating into youth food garden aims to show college-aged youth a way onto a different path by teaching them sustainable and organic farm practices alongside lessons in how to be leaders in all areas of life.

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Wheat in heat: the 'crazy idea' that could combat food insecurity

Mark Hillsdon

March 23, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Senegal, Ndiayene Pendao

After many years of attempts, scientists have discovered how to create a heat tolerant wheat that has the potential of impacting the growing concerns around food insecurity. Tested in sub-Saharan temperatures in Senegal, the International Centre for Research in the Dry Areas (Icarda) have seen success with their strain of wheat that turns this formerly cold-weather only crop into a fast-growing crop that can withstand 40C temperatures and be grown in the between seasons of planting rice crops.

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Protecting crops with predators instead of poisons

Andy McGlashen

March 15, 2018 |

Environmental Health News |

Text |

800-1500 Words

Response Location: United States

Insects, small birds, rodents are just a few of the species that are negatively impacting farmers all over the world. Many traditional deterrents are seen as impractical, inconvenient and oftentimes short-term. Predatory birds may be the solution farmers have been searching for.

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Malawian Farmers Fight Climate Change Head On

Deogracias Benjamin Kalima

March 14, 2018 |

Greentumble |

Text |

800-1500 Words

Response Location: Malawi

While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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Chocolate and agroforestry accelerate in El Salvador

Anna-Catherine Brigida

March 14, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: El Salvador, Zacatecoluca

Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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My Perfect Country: Canada

Madeline Taylor

February 18, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: Canada, Vancouver

Canada is paving the way in marine solutions, but they didn't get there without failure first. After decades of overfishing, the country is experimenting with a sustainable commercial fishing catch-share system that has relied on quotas, leading to a full retention, fully monitored fishery.

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Introducing the cool way to keep fruits fresh

Leopold Obi

February 17, 2018 |

Nation Africa |

Text |

800-1500 Words

Response Location: Kenya, Massi

To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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The Hydroponics Revolution

Sam Judah

February 06, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: England, London

Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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Farmers Are Using Flowers To Beat Back Pests Instead Of Chemicals

Aimee Lutkin

February 06, 2018 |

Green Matters |

Text |

Under 800 Words

Response Location: England, Lancaster, Lancashire

Scientists are experimenting with a natural form of pesticide by planting flowers amongst their crops to attract insects that eat the pests that damage the crops. One study in Switzerland found a 61% reduction in leaf damage after ladybugs visited the mixture of wheat, poppies, cilantro, and dill.

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Can Food Hubs Scale Nationally and Stay True to the Cause?

Lisa Held

January 31, 2018 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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