Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Introducing the cool way to keep fruits fresh

    February 17, 2018 |

    Nation Africa |

    Text |

    800-1500 Words

    Response Location: Kenya, Massi

    To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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  • The Hydroponics Revolution

    February 06, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: England, London

    Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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  • Farmers Are Using Flowers To Beat Back Pests Instead Of Chemicals

    February 06, 2018 |

    Green Matters |

    Text |

    Under 800 Words

    Response Location: England, Lancaster, Lancashire

    Scientists are experimenting with a natural form of pesticide by planting flowers amongst their crops to attract insects that eat the pests that damage the crops. One study in Switzerland found a 61% reduction in leaf damage after ladybugs visited the mixture of wheat, poppies, cilantro, and dill.

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  • Can Food Hubs Scale Nationally and Stay True to the Cause?

    January 31, 2018 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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  • 'I used to see them as a bunch of rioters': Brazil's radical farmers

    January 25, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Brazil, Ribeirão Preto

    In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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  • In Montana, houses are replacing farmland

    January 11, 2018 |

    Missoula Independent |

    Text |

    Over 3000 Words

    Response Location: United States, Missoula, Montana

    Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

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  • Farmers spot diseased crops faster with artificial intelligence

    December 14, 2017 |

    CNN |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Kearny, New Jersey

    Oftentimes in farming, once farmers spot an issue with a crop, it is too late to save it. Artificial intelligence is changing that, starting with implementing the technology that is used to manage orchards into the practice of growing corn and soybeans.

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  • Farming in Minnesota: A Taste of Home

    December 12, 2017 |

    The GroundTruth Project |

    Text |

    800-1500 Words

    Response Location: United States, Scandia, Minnesota

    Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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  • A harvest of sunshine

    December 11, 2017 |

    Business Day |

    Text |

    1500-3000 Words

    Response Location: Nigeria

    Solar powered assistive technologies boost economic gains and quality of life for rural communities in Nigeria. Rural farmers can rent solar dryers for a faster and more efficient way to dry their harvests, which can earn them greater profits. Solar refrigeration kiosks also allow farmers to sell more by extending the shelf life of foods, while solar home systems provide an affordable way for rural communities to tap into electric grids to power appliances, opening up more possibilities for work, education, and ease of daily life. Many of these products and services are run by women entrepreneurs.

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  • Why An Ivy League MBA Went Back To Ghana To Help A Pineapple Farm

    December 08, 2017 |

    NPR |

    Text |

    800-1500 Words

    Response Location: Ghana

    Investment in African agriculture has wide-ranging impact because the industry provides 60 percent of employment in the continent. Injaro, founded by an investment banker, is a private equity fund that seeks to invest in African businesses. Injaro’s funds have helped to make Gold Coast Fruits one of Ghana’s largest employers and have helped revive a struggling pineapple farm. The steady investments have improved productivity as Gold Coast Fruits now produces up to 50 tons of pineapple.

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