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  • Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

    Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

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  • The Salvadoran Ex-Guerrilla Who Learned to Read to Stop Corporate Mining

    When Maria Lidia Guardado learned that a Canadian mining company was drilling on her land, she educated herself. Through her new found knowledge she learned her rights, and led her community in a nonviolent effort to legally fight for their land.

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  • This Kansas farmer fought a government program to keep his farm sustainable

    Regenerative farming practices such as cover crops can be environmentally friendly and financially profitable. But federal crop insurance rules and certain characteristics of the agriculture industry have prevented farmers from employing these techniques fully. However, one farmer, Gail Fuller, has been working to broaden access to such techniques.

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  • Kenya's Women Farmers Get Business Boost From Weather Texts

    When unexpected weather patterns began affecting crops in Kenya, the Government of the Makueni region provided a group of local leaders with weather information, through text messages, to distribute to the community to assist in food crop planning.

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  • Economics And Cannabis In Rural New Mexico

    In this episode of New Mexico in Focus, we examine the economic impact of medical cannabis in rural communities in our latest report for Small Towns, Big Change. Producer Sarah Gustavus also looks at the potential impact of legalizing recreational marijuana in New Mexico.

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  • The fate of rural food and farms

    A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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  • How Hybrid Seeds Could Help The Mountain Gorillas Of Congo

    As a response to a growing population, farmers have begun encroaching into Virunga National Park in the Democratic Republic of Congo in order to expand their crop yield. This creates a problem for the endangered great apes that live there, however, as it depletes their food, water and shelter resources. One non-profit is trying to change this landscape by improving farming practices with new seed varieties.

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  • Staying on the Land

    A tax break for open space may help protect New Mexico’s farm land from development, preserving generations-old tradition and ownership, while maintaining valuable land for a future agricultural resurgence.

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  • Is there a way to revive drought-stricken soil?

    Two brothers in rural Colorado use cover crops - crops grown to decompose into the soil in order to improve water retention - to cut back on excess water and synthetic fertilizer use on their potato farm. Despite high upfront costs, the brothers invested in cover cropping and managed to save money on water and resources in the long run, proving the positive financial and environmental effects of the cover crop system.

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  • New startups help farmers supply organic produce to Bengalureans

    In India, the food business has lacked transparency and people have depended upon imported foods that have been chemically treated. New programs, such as Jivabhumi and Organic Mandya, connects consumers with organic farmers to receive locally-made chemically-free food. The organic food industry is expanding to offer tourists the ability to see where their food comes from in order to encourage informed consumerism.

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