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  • How to fight female genital mutilation with economics

    We rarely think of Female Genital Mutilation, which is the total or partial removal of the external female genitalia, as an economic practice. It’s often thought of in cultural terms. However, that’s exactly what Seleiman Bishagazi did. He realized the practice was popular in his community because poor families made a profit from it. So, he “decided to attack the issue with economics and education.”

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  • These Montana ranchers are helping grizzlies, wolves and cattle coexist

    With the lifting of federal protection on top predators like grizzly bears, many are concerned that landowners will be more likely to shoot predators found on their ranches and farmland, risking the fragile stability of the Montana ecosystem. But a strategy of cattle herding called low-stress handling by range riders serves not only as a natural and efficient way to protect cattle from wolves and bears, allowing humans and wildlife to live in harmony, but also benefits the cattle and therefore the ranchers, producing superior quality beef.

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  • Starting & Growing A Business On The Navajo Nation

    Entrepreneurs in the Navajo Nation face unique challenges finding talent and funding. One business struggling is the North Leupp Family Farm, which grows healthy food and employees local people. The Native American Business Incubator Network helped the farm grow by overcoming some of these challenges. This is part of a broader effort to create jobs and help young people stay in the region.

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  • To Save Their Water Supply, Colorado Farmers Taxed Themselves

    Colorado is only now recovering from a 16-year long drought that resulted in the aquifer irrigation system becoming increasingly dry. Until the farmers decided to tax themselves for water consumption, realizing that saving water now and taxing themselves would protect their farms and livelihood in the long run.

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  • Seed banks help Zimbabwe's farmers tackle climate change

    Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

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  • In the Southwest, a sustainable breed of cattle

    A breed of cattle that is uncommon in the Southwest is making a comeback and increasing sustainability for ranchers. The criollo cow can withstand the increasing dry spells, even thriving in hot and dry conditions. Cattle ranchers often resort to selling off cattle when droughts result in water and grass shortages, causing economic hardship. Criollo cattle are less likely to catch and spread disease, improve grasslands, and require less food and water.

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  • Making it Work: Agriculture in India and Kenya

    Farmers play a vital role in the health of people around the world, yet often are not financially compensated in a sustainable way to survive. Entrepreneurs in India are attempting to shift this reality by introducing start ups that help low income farmers bring in a consistent income.

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  • Hemp Farmers Face Rocky Road in Diversifying Eastern Kentucky's Economy

    Appalachia, a region put on the map due to coal mining, is now facing a time of declining coal mining jobs. As this persists, however, there is slowly growing movement to turn to hemp farming as a way to bring both jobs and money back into Eastern Kentucky. Although much is still unknown about the future of this crop, it's still standing as a beacon of hope for the community as a means to helping both the people and the region in their fight for increased economic stability.

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  • These Solar Farms Have A Secret Hiding Under Them: Mushrooms

    As populations urbanize and the disparity between city and country grows, farmers in Japan are facing increasing economic challenges and a shortage of new farmers to work the land. But a new scheme may help farms to be more profitable by creatively doubling the productivity of their land. New projects allow farmers to grow produce or graze livestock beneath large swaths of solar panels, generating income from both energy sold to the grid as well as more traditional agricultural means.

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  • Farming in Alaska is increasingly possible

    Historically, farming has been very difficult in Alaska, making certain food products very expensive, and leading to a lack of locally grown food. However, due to climate change and new technology, farming is increasingly possible.

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