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This Tiny Country Feeds the World

Frank Viviano, Luca Locatelli

September 15, 2017 |

National Geographic |

Multi-Media |

Over 3000 Words

Response Location: Netherlands, Wageningen

By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

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Malawian Farmers Adapt in the Face of Climate Change

Deogracias Benjamin Kalima

August 31, 2017 |

Earth Island |

Text |

800-1500 Words

Response Location: Malawi, Lunzu

Malawian farmers have been hit hard by climate change over the last two farming seasons, and have thus seen a drop in agricultural production. To combat these losses, agriculture experts have begun implementing climate-smart farming practices that allow them to "sustainably increase productivity, enhance resilience (adaptation), reduce greenhouse gas emissions where possible, and help with achievement of national food security and development goals" according to the Food and Agricultural Organization.

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Madagascar skirted famine – barely. Now, it's boosting resilience before drought returns.

Peter Ford

July 25, 2017 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: Madagascar, Ambovombe, Androy

Drought in Madagascar grows worse each year as its minimal public infrastructure and extensive poverty slow efforts by the UN and various NGOs for food and water distribution. But in recognizing the severity of the cyclical water shortages, organizations are piloting new approaches. These include solar pumps from portable groundwater sources; distribution and cultivation of drought- and rot-resistant seed strains for staple crops; cash-stipends for "productive goods," delivered by phone to bypass the problem of damaged roads -- which are building newfound resilience among residents.

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How Mongolia's nomads are adapting to climate change

Jacopo Pasotti

July 24, 2017 |

Deutsche Welle (DW) |

Multi-Media |

800-1500 Words

Response Location: Mongolia

Mongolia’s nomadic, pastoral families are banding together to strengthen their resilience in the face of climate change. With their economic livelihoods dependent on livestock production, they feel the effects of warming temperatures more than many. By combining their resources and communally managing their pastures, they’ve been able to be less vulnerable to severe weather.

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Lettuce-Weeding Robots, Coming Soon to a Farm Near You

Sonya Mann

June 16, 2017 |

Inc. Magazine |

Text |

800-1500 Words

Response Location: United States, Sunnyvale, California

Blue River Technology is getting ahead in the agtech industry by using “robots that help farmers manage their fields more efficiently.” They use data to selectively spray fields with pesticides, drastically saving farmers money and reducing the amount of chemicals that go into their farms. The company is convincing investors, farmers, and regulators that this is the future of farming.

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The Future of Farming May Not Involve Dirt or Sun

Kevin J. Ryan

June 14, 2017 |

Inc. Magazine |

Text |

800-1500 Words

Response Location: United States, New Jersey

Farming uses 70 percent of all freshwater consumed and only allows the recycling of about half of that after use. With water scarcity on the rise, a company called AeroFarms has developed a new method of farming that uses no soil, no sunlight, and a fraction of the water needed in traditional farming. To accomplish this, crops are grown in a new cloth and sprayed with a nutrient-rich mist.

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Lafayette Farmers Market returns with farmer incentives

Carah Wertheimer

June 07, 2017 |

Boulder Daily Camera |

Text |

800-1500 Words

Response Location: United States, Lafayette, Colorado

After taking a year off, the Lafayette Farmers Market in Colorado is back in action and piloting a new type of incentive program that is based on guaranteed-minimum sales for participating farmers. A first of its kind, this program aims to act as a safety net for farmers during the market season by encouraging a community-supported agriculture system.

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Food: Farming for the Future

Gelareh Darabi, Ndoni Khanyile

June 06, 2017 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: South Africa

As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

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Vietnam's response to climate change? A shrimp and mangrove cocktail

Julia Laurie

May 23, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Vietnam, Ben Tre Province

Increasing salinization of water sources and droughts as a result of climate change have threatened traditional agricultural practices in the Mekong Delta of Vietnam. But The International Union for the Conservation of Nature and the Netherlands Development Agency are helping teach farmers to adapt by showing them how to work with the saltier waters, establishing organic shrimp farms instead of growing rice and preserving the valuable mangroves that protect their coastline from storms.

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Coffee grounds and poultry litter proving a viable biomass option in the UK

Matt Mace

May 19, 2017 |

Edie Newsroom |

Text |

Under 800 Words

Response Location: United Kingdom, Birmingham, West Midlands

The United Kingdom is finding creative ways to simultaneously address renewable energy needs and waste disposal. Combined Heat and Power (CHP) plants are utilizing chicken manure from farms and coffee grounds to create electricity. The initiatives have the added benefit of improving standards for the treatment of poultry, as well as reducing the distribution of harmful toxins from the waste.

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