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  • Peru's Ancient Stone Canals

    Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

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  • Japan's Future Farms

    At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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  • Myanmar's Smart Farmers & Saving Mozambique's Forests

    The effects of climate change, such as rising sea levels and hotter global temperatures, are already having drastic impact on many communities, especially the rural, agricultural regions of countries such as Myanmar (formerly Burma) and Mozambique. Earthrise explores how people in these communities are learning new skills, implementing new techniques, and are striving in every way possible to adapt to these environmental changes while creating hope for sustainable growth in the future.

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  • From Our Prison to Your Dinner Table

    In prison, most inmates are alienated from social practices and can be a tax burden for the states. The Colorado Correctional Industries is a program that positions inmates in different forms of labor such as making stuffed toys, farming fish, picking fruit, tending livestock, and creating crafts to be sold at grocery stores. The program makes inmates into taxpayers instead of tax burdens and offers skills that are useful for future employment once they leave prison.

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  • Vertical Gardens Help Bangladesh Farmers Overcome Salty Soil

    Vertical container farming offers an innovative adaptation to climate change and soil salinity. In Bangladesh, the nonprofit, WorldFish Center, promotes the practice of vertical farming, providing education and resources to villagers. The practice includes collecting soil diluted after monsoon rains into inexpensive plastic containers. The nonprofit first trained 200 farmers and aims to expand its reach to 5,000 in the next two years.

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  • Farmers adapt to big rains but send trouble downstream

    Confronting more frequent heavy rains, the state's farmers have extended farmland drainage. Higher crop yields is one result. Another: More dirty water is flowing downstream.

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  • Suburban sprawl doesn't have to be ecologically devastating

    In Fort Collins, Colorado, developments and shopping malls are eating away at farm fields, ranches, and forests. One development company is protecting biodiversity by putting houses clustered along a single access road leaving large areas untouched, a practice known as conservation development.

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  • From Eastern NC to Tokyo: A new breed of ‘silky' pork

    A farm in North Carolina discovered a new market and revived their business. By focusing on the genetics of their hogs and altering the hogs' diet the farm was able to enter the competitive but lucrative Japanese pork market.

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  • In Bangladesh, 'Floating Farms' Overcome Monsoon Rains

    During rain seasons in Bangladesh, rivers flooded villages and their agriculture so that local economies and food supplies were in jeopardy. A Bangladeshi non-profit Shidhulai Swanirvar Sangstha introduced small floating farms designed to be run by women. Consequently, the organization has initiated 40 floating farms that serve 300 rural women and save local agriculture.

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  • Greener Pastures for Cattle Ranching

    In Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.

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