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  • 'Big Dry' Lessons: Southwest can learn from Australia's drought

    In Australia, the Murray-Darling Basin Ministerial Council was formed after a severe drought to bring together federal, state and regional governments and bridge parochial concerns. It was meant to manage the basin as a whole and end overuse and salinization of farm land, leveraging new technologies to adapt to new realities.

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  • Linking up for a food-secure world

    With youth no longer joining the agriculture workforce at the same rate or volume as they were historically, food systems are struggling to keep pace with need. Prioritizing the efficiency of supply chains and food security incentives, however, has shown positive measures towards sustainability.

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  • In Florida Tomato Fields, a Penny Buys Progress

    For decades, migrant workers in Florida have been employed under dreadful conditions, picking produce without breaks under extreme temperatures and women being sexually harassed. The Coalition of Immokalee Workers has demanded that growers increase wages, mandate rest breaks, and prohibit sexual harassment. The Coalition has partnered with big food companies, notably McDonald’s, Yum Brands, and Walmart, which have pledged to buy only from growers who follow these standards.

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  • Home on the range

    A robust population of grizzly bears can be an indicator of healthy land; however, the bears also can destroy grain bins, consume vegetation, and kill livestock. Ranchers work with the Canadian government and local conservation groups to protect their resources with bear-proof grain bins and electric fences.

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  • In Grizzly country, what do you do with a dead cow?

    When cattle die on ranches in Montana, they can attract grizzly bears that can come dangerously close landowners, ranches, and living livestock. Blackfoot Challenge, a coalition of ranchers and landowners who work with the government, collects and composts dead cattle into odorless woodchips. These woodchips are effective at repurposing carcasses into high-way side revegetation projects.

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  • In Tanzania, Farmers Reap the Benefits of Radio

    In Tanzania, a country that has yet to fully embrace mobile phones and whose road infrastructure remains weak, farmers have embraced radio as a means of receiving pricing and planting information. The reach and relatively low expense of radio afford the medium its popularity.

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  • What a Little Land Can Do

    In many parts of the world, not owning one's own land is more directly correlated to poverty than other factors such as illiteracy, but land reform is controversial, difficult, and expensive. A new program called Landesa is having success in India through a non-confiscatory model that gives families tennis-court size plots.

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  • Haiti's road to recovery

    An essential roadway in Haiti is being rebuilt in the kind of aid Haitians say is vital to economic recovery after the catastrophic earthquake of 2010. National Route 7 is an important highway for farmers and other merchants who transport their goods for sale to Haiti's capital of Port-au-Prince. The current dangerous conditions of the road lead to deadly accidents as well as car troubles which prevent farmers from selling their harvest. Other much larger reconstruction projects in Haiti are often more expensive, yet not as vital in bringing actual change or long-lasting benefits to Haitians.

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  • Sprouting success in Senegal: trees offer growing solution to Sahel

    Allowing trees and crops to coexist boosts the resiliency of agricultural land. In Senegal, farmers engaged in Farmer-Managed Natural Regeneration (FMNR) prune coppiced trees to help the stumps regrow. The practice is more practical and effective than planting new trees. The coppiced trees retain much of the existing biomass under the soil. And as the trees regrow, they help prevent erosion, retain moisture, and can even increase nitrogen levels in soil.

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  • Can Coffee Kick-Start an Economy?

    African coffee growers sell their raw beans cheaply to traders, earning very little for their work. The creator of Good African Coffee in Uganda was able to sell the first African roasted coffee internationally by selling consumers the story of the coffee.

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