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  • Organic Growth: How Turkey's Eco-Markets Took Root

    Turkey's Bugday Association created a network of certified organic farmers' markets that directly connects small-scale producers with urban consumers, growing from 24 vendor stands to over 300 while reducing certification costs through group programs and municipal partnerships, though high prices still limit accessibility for lower-income consumers.

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  • As drought, climate change pressure El Paso water supply, farmers innovate to sustain orchards in one of nation's biggest pecan-growing hubs

    El Paso pecan farmers are implementing innovative water conservation techniques—including cover crops, polymer soil treatments, and improved tillage practices—that are showing promising results in reducing water usage and salt buildup, with cover crops alone reducing weed populations by 80-90% while creating cooler, more moisture-retentive soil conditions that help orchards survive in increasingly drought-prone conditions.

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  • Seaweed farming as an eco-friendly alternative for Tanzanian fishing communities

    Seaweed farming on Pemba Island is allowing women to earn income and support their families. Improved cultivation techniques introduced by the Tanzanian government and The Nature Conservancy via a training program have not only accelerated economic but also environmental rehabilitation.

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  • Local, organic, and bipartisan: How Vermont is challenging Big Food

    Vermont's community-led movement to build a thriving local agriculture economy, through nonprofit infrastructure investments, diversified farming practices, and bipartisan collaboration, has revitalized small farms, boosted food resilience, and offered a viable economic alternative to industrialized agriculture.

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  • Jakarta's Urban Farms Come To The Rescue Of Food-Insecure Residents

    Community-led urban farms in Jakarta empower residents to transform underused city spaces like alleyways and campus grounds into productive local food sources. These initiatives often blend traditional gardening with community organizing, educational outreach, and sometimes smart technology or agricultural research to improve food access, enhance green space, and foster local resilience.

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  • Farmworker Unions on the Rise in New York, Joined by the United Farm Workers

    Capitalizing on broad political-organizing pushes across the U.S., the United Farm Workers (UFW) union signed its first contract in New York, offering significant protections to about 150 orchard workers.

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  • Feeding Cows Seaweed Could Cut Methane Emissions and Diversify Maine's Coastal Economy, but Can It Scale?

    Seaweed is emerging as a solution to Maine's shifting climate and economy, providing alternative industries for ocean farmers and also supporting land farmers' climate initiatives. While still in piloting stages, studies have shown up to 50 percent reductions in methane on New England cow farms that incorporate seaweed into feed.

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  • 'This Business Just Wouldn't Exist' – Farmer Says Federal Program Was Critical to Success

    The Lotspeich Family Farm got technical assistance with the USDA grant application process from their local extension office staff, which helped the farm secure grants that funded the construction of their hoop houses. But future grants for farms are in limbo after President Donald Trump froze federal funding distributed through the USDA and laid off a significant number of federal workers.

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  • The Revival of Germany's Carbon-Sequestering Peatlands

    Various initiatives are restoring farmlands to peatlands, which is helping lower CO2 levels in agriculture and create markets for the native grasses, reeds and sedges that peatlands support.

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  • Supporting Smallholder Women Farmers With Hand Tractors

    A local government initiative has helped over 30 farmers to buy hand tractors in the last six years, with most of the beneficiaries being women. The hand tractors make farming more accessible and profitable for women.

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