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How Immokalee-based Mision Peniel has had to adapt amid COVID-19 regulations

Sarah Murphy

July 20, 2020 |

Naples Daily News |

Text |

800-1500 Words

Response Location: United States, Immokalee, Florida

When the coronavirus threatened the economic well-being and health of the immigrant farmworkers in Florida's agricultural hub in Collier County, faith-based organizations that could no longer serve free hot meals pivoted to a weekly distribution of donated food and homemade masks. Immokalee's Mision Peniel and area churches served an average of 400 people per week since the early days of the outbreak, focusing on financially struggling families, with bags of vegetables, meat, and other staples.

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The Latino Task Force emerges to take on COVID-19

Lydia Chavez

July 10, 2020 |

Mission Local |

Text |

Over 3000 Words

Response Location: United States, San Francisco, California

The Latino Task Force emerged in response to Covid-19 and has effectively provided services to the Mission District’s Latinx community. Formed by longtime grassroots activists turned influential community leaders, the Task Force and its volunteers provide Spanish-language information, food aid, and funds for out of work or sick residents. They also run the Hub, a physical location where, among other services, residents can get help applying for assistance. While information quickly becomes out of date and individuals' needs change, the Task Force has successfully listened to and responded to community needs.

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The Love Lot: Where Step Up to the Plate offers free meals, live music, and medical attention to Kensington residents during COVID-19

Solmaira Valerio

July 07, 2020 |

Kensington Voice |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Step Up to the Plate is a collaborative effort of local organizations that began as a way to help those experiencing food insecurity due to Covid-19. Three outdoor sites have expanded to provide free meals, mental health and addiction resources, COVID-19 testing, live music and art to brighten people’s spirits, and help filling out stimulus check applications. The outdoor distribution site in Kensington gives out 560 healthy lunches a day. While the effort has brought to light just how bad things had gotten, it has also shown how effective organizations can be working together to meet the community’s needs.

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Food drive helps diabetic patients continue to eat healthy during COVID-19 pandemic

Morgan Therrien

July 02, 2020 |

The Beacon Today |

Video |

5-15 Minutes

Response Location: United States, Jupiter, Florida

Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to food banks. One food bank found a solution which involves bringing out food packages to cars so diabetics do not have to expose themselves to potential germs. This vulnerable population relies on their bi-weekly haul of fresh produce to stay healthy.

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Feed the people: Helping communities, hospitality workers, and families

Keiko Hiromi

June 29, 2020 |

DigBoston |

Text |

Under 800 Words

Response Location: United States, Cambridge, Massachusetts

Restaurants and labor unions have formed a partnership through Project Restore Us, or PRU, to benefit union members as well as restaurants during the pandemic. Restaurants utilize their access to discounted, bulk grocery items to create grocery boxes for union members. The profit goes to the restaurant and its employees, simultaneously helping those who are unemployed and dealing with food insecurity as well as the hard-hit restaurant industry.

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Minnesota Food Shelves Go Mobile To Fight Hunger

Gaby Galvin

June 29, 2020 |

U.S. News & World Report |

Text |

800-1500 Words

Response Location: United States, Sleepy Eye, Minnesota

Food banks and relief groups in Minnesota are delivering food to rural and suburban communities as food insecurity rises across the state. Suburban poverty presents unique challenges because communities are spread out and lack public transportation as well as social services, underscoring the importance of mobile food deliveries. Food pantries have been overburdened since March as more and more people experience food insecurity for the first time. One group reported a drastic increase in the number of people served, with 68 percent using the pantry service for the very first time.

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From farm labor to food trucks, Sikhs adapt langar to serve the masses during a pandemic

Aysha Khan

June 26, 2020 |

Religion News Service |

Text |

800-1500 Words

Response Location: United States

The Sikh community’s long tradition of feeding those in need through volunteer-run community kitchens called langar was primed to provide COVID-19 food aid, which many gurdwaras (Sikh places of worship) did through active outreach rather than simply opening their doors. One group, Khalsa Aid, expanded into a multistate project to improve access to food in rural and other underserved areas, including a project in New Jersey to supply the Ramapough Lenape Tribe with food and help it start a farm to grow its own food. Many of America’s 246 gurdwaras already were equipped with large-scale cooking operations.

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Kindred care: Congolese refugee community takes care of its own, and others, during COVID-19

Sydney Kornegay

June 25, 2020 |

FreshWater Cleveland |

Text |

1500-3000 Words

Response Location: United States, Cleveland, Ohio

Congolese refugees in Cleveland, Ohio have created a security net for the most vulnerable amongst them with the formation of Congolese Community of Greater Cleveland. Prior to the pandemic, CCGC helped Congolese refugees form a general sense of community but now it provides vital translation services for health updates and helps navigate the unemployment application process in addition to cash assistance. Current government initiatives are often inaccessible for those who don't have internet access, lack computer literacy, or don't have a car to access drive-through food banks. CCGC members step in to help.

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Ag Sees Some Opportunity in Loss and Chaos With Montana Beef Market

Sarah Brown

June 25, 2020 |

Yellowstone Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Billings, Montana

As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started before the novel coronavirus hit the state, has seen a boom in business since meat plants shuttered. While products at the co-op can be more expensive than ones at the supermarket, the hub has allowed producers to get their meat and produce to customers more directly.

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How Asia's biggest slum contained the coronavirus

Soutik Biswas

June 23, 2020 |

BBC |

Text |

800-1500 Words

Response Location: India, Mumbai

In Mumbai’s famous Dharavi slum, the impracticality of social distancing has been overcome with an intensive community response to bring an earlier COVID-19 outbreak under control through the use of “fever camps” and intensive screening and quarantines. The aggressive testing and tracing to isolate infected people centers on camps where hundreds of thousands have been screened. Free food for an out-of-work population has served as a draw, with slum residents eagerly volunteering for screening in order to gain access to food and other services. As a result, the virus' spread was greatly slowed.

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